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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food security and food self-sufficiency around the world: A typology of countries
Agnieszka Baer-Nawrocka, Arkadiusz Sadowski
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0213448-e0213448
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production
Karolina Pawlak, Małgorzata Kołodziejczak
Sustainability (2020) Vol. 12, Iss. 13, pp. 5488-5488
Open Access | Times Cited: 599
Graph attention convolutional neural network model for chemical poisoning of honey bees’ prediction
Fan Wang, Jing‐Fang Yang, Mengyao Wang, et al.
Science Bulletin (2020) Vol. 65, Iss. 14, pp. 1184-1191
Closed Access | Times Cited: 109
Greenhouse gas emissions intensity of food production systems and its determinants
Aldona Mrówczyńska-Kamińska, Bartłomiej Bajan, Krzysztof Piotr Pawłowski, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250995-e0250995
Open Access | Times Cited: 63
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis
Quinn Marshall, Jessica Fanzo, Christopher B. Barrett, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 60
Indonesian market demand patterns for food commodity sources of carbohydrates in facing the global food crisis
Fachrur Rozi, Agung Budi Santoso, I Gusti Ayu Putu Mahendri, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16809-e16809
Open Access | Times Cited: 33
Harnessing the role of mitogen-activated protein kinases against abiotic stresses in plants
Yasir Majeed, Xi Zhu, Ning Zhang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 32
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Sustainable agriculture, aquaculture and phytoremediation through freshwater macrophytes: a comprehensive review of mineral uptake, soil health, and water quality dynamics
Lone Rafiya Majeed, Deeplata Sharma, Kuldeep Singh Rautela, et al.
Discover Water (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Food security and self-sufficiency as a factor of country’s sustainable development: assessment methods and solutions
А. Т. Тлеубердинова, Nailya K. Nurlanova, Farida Alzhanova, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
A network analysis of research productivity by country, discipline, and wealth
Klaus Jaffé, Enrique ter Horst, Laura H. Gunn, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0232458-e0232458
Open Access | Times Cited: 62
How much nitrogen does Africa need to feed itself by 2050?
Ahmed S. Elrys, Mohamed S. Metwally, Sajjad Raza, et al.
Journal of Environmental Management (2020) Vol. 268, pp. 110488-110488
Closed Access | Times Cited: 41
Copper stress alleviation in corn (Zea mays L.): Comparative efficiency of carbon nanotubes and carbon nanoparticles
Xiaoping Xin, Fengliang Zhao, Jonathan D. Judy, et al.
NanoImpact (2022) Vol. 25, pp. 100381-100381
Closed Access | Times Cited: 25
How Cellular Agriculture Systems Can Promote Food Security
Emily Soice, Jeremiah Johnston
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 32
Effects of Corruption Control on the Number of Undernourished People in Developing Countries
Agus Dwi Nugroho, Julieth P. Cubillos T., Stalbek Toktosunovich Bopushev, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 924-924
Open Access | Times Cited: 21
Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East
Fitri Budiyanto, Eman Alhomaidi, Afrah E. Mohammed, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 303-303
Open Access | Times Cited: 20
Agricultural production in the least developed countries and its impact on emission of greenhouse gases – An energy approach
Arkadiusz Sadowski, Monika Wojcieszak, Jagoda Zmyślona
Land Use Policy (2023) Vol. 136, pp. 106968-106968
Open Access | Times Cited: 11
ЗАРУБІЖНИЙ ДОСВІД ВИКОРИСТАННЯ ПОЛІТИКИ ІМПОРТОЗАМІЩЕННЯ В СИСТЕМІ ЗАБЕЗПЕЧЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
Сергій Гамалій, Валерій Довгань
Deleted Journal (2025), Iss. 10(10)
Closed Access
Consequences of Land Utilization, Agriculture and Water to Handle the Food Security Issues
Suleman Sarwar
Land Degradation and Development (2025)
Closed Access
Decolonizing Indigenous science: Bees and Indigenous sovereignty
Phoenix Nakagawa, Hanika Nakagawa, Kyle Bobiwash
FACETS (2025) Vol. 10, pp. 1-11
Open Access
Status of Southeast Asian fisheries: distinctive characteristics and pathways to sustainable fisheries
Takashi Matsuishi
Fisheries Science (2025)
Closed Access
Exploring Insecticidal Molecules with Random Forest: Toward High Insecticidal Activity and Low Bee Toxicity
Wei Guo, Xiangmin Song, Yong‐Chao Gao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5573-5584
Closed Access
Natural and Anthropogenic Determinants of Productivity, Emission Intensity and Environmental Efficiency of Central Asian Countries Against a Worldwide Background
Altyn Shayakhmetova, D. E. Il, Anargul Belgibayeva, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 559-559
Open Access
Energy Demand Forecasting to Assure Food Security from Agricultural Sector of Niger
A. Ben Mohamed, Daouda Abdourahimoun, Hamza Abarchi Halarou, et al.
American Journal of Energy Engineering (2025) Vol. 13, Iss. 1, pp. 23-31
Open Access
The Development of Ecotourism in Rural Kazakhstan: Residents’ Perceptions of Attractions and Deterrents
А. Т. Тлеубердинова, Stephen Pratt, X. V. Kulik, et al.
Tourism Planning & Development (2025), pp. 1-21
Closed Access
The annual feasibility and affordability of a healthy diet for families with children in Israel by income quintile and geographic area of residency
Naama Dgania-Yaroslaviz, Moran Blaychfeld‐Magnazi, Vered Kaufman‐Shriqui
Israel Journal of Health Policy Research (2025) Vol. 14, Iss. 1
Open Access
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