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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Qiao‐Ping Wang, Duncan Browman, Herbert Herzog, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199080-e0199080
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 180
Multimodal interactions of drugs, natural compounds and pollutants with the gut microbiota
Anna E. Lindell, Maria Zimmermann‐Kogadeeva, Kiran Raosaheb Patil
Nature Reviews Microbiology (2022) Vol. 20, Iss. 7, pp. 431-443
Open Access | Times Cited: 133
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 68
Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease
Denise Mafra, Natália Alvarenga Borges, Lívia Alvarenga, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 496-496
Open Access | Times Cited: 136
Health risk behaviours and allostatic load: A systematic review
B S Suvarna, Aditya Suvarna, Riana Phillips, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 108, pp. 694-711
Closed Access | Times Cited: 124
The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrients (2020) Vol. 12, Iss. 11, pp. 3408-3408
Open Access | Times Cited: 90
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults
Pamela Thomson, Rodrigo Santibáñez, Carolina Aguirre, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 8, pp. 856-862
Open Access | Times Cited: 87
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor-Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 81
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 80
The Gut Microbiome and Individual-Specific Responses to Diet
Avner Leshem, Eran Segal, Eran Elinav
mSystems (2020) Vol. 5, Iss. 5
Open Access | Times Cited: 78
Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Aparna Shil, Havovi Chichger
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 10, pp. 5228-5228
Open Access | Times Cited: 57
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Susana del Pozo de la Calle, Sonia Gómez‐Martínez, L. E. Díaz, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 41
Low Dose of Sucralose Alter Gut Microbiome in Mice
Zibin Zheng, Yingping Xiao, Lingyan Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 37
Artificial Sweetener Enhances the Spread of Antibiotic Resistance Genes During Anaerobic Digestion
Guang Yang, Jin-Man Cao, Huiling Cui, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 30, pp. 10919-10928
Closed Access | Times Cited: 34
Development of the Gut Microbiome in Children, and Lifetime Implications for Obesity and Cardiometabolic Disease
Anica I. Mohammadkhah, E. Barry Simpson, Stephanie Patterson, et al.
Children (2018) Vol. 5, Iss. 12, pp. 160-160
Open Access | Times Cited: 81
Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation
Susan Mills, Jonathan A. Lane, Graeme Smith, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1468-1468
Open Access | Times Cited: 72
Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System
Jodi E. Nettleton, Teja Klančič, Alana Schick, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1248-1248
Open Access | Times Cited: 60
A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
Junyan Wang, Hongli Zhao, Yueming Wang, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 264-281
Closed Access | Times Cited: 54
Enhancement of antibiotic resistance dissemination by artificial sweetener acesulfame potassium: Insights from cell membrane, enzyme, energy supply and transcriptomics
Ziqiao Li, Jingfeng Gao, Yi Guo, et al.
Journal of Hazardous Materials (2021) Vol. 422, pp. 126942-126942
Closed Access | Times Cited: 51
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