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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 70 citing articles:

Recent developments in molecular docking technology applied in food science: a review
Xuan Tao, Yukun Huang, Chong Wang, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 1, pp. 33-45
Closed Access | Times Cited: 174
Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective function on HUVECs
Shi-Kun Suo, Yu‐Qin Zhao, Yumei Wang, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7831-7846
Closed Access | Times Cited: 92
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1803-1842
Closed Access | Times Cited: 83
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 18
Recent developments on production, purification and biological activity of marine peptides
Kandi Sridhar, Baskaran Stephen Inbaraj, Bing‐Huei Chen
Food Research International (2021) Vol. 147, pp. 110468-110468
Closed Access | Times Cited: 90
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds
Soheila Abachi, Laurent Bazinet, Lucie Beaulieu
Marine Drugs (2019) Vol. 17, Iss. 11, pp. 613-613
Open Access | Times Cited: 89
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
Qianqian Qiao, Qian-Bin Luo, Shi-Kun Suo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 68
Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle
Shuo-Lei Zheng, Qian-Bin Luo, Shi-Kun Suo, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 176-176
Open Access | Times Cited: 52
Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 44
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 25
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 9
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 9
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide
Leila Ramezanzade, Seyed Fakhreddin Hosseini, Behrouz Akbari‐adergani, et al.
LWT (2021) Vol. 150, pp. 112057-112057
Closed Access | Times Cited: 42
Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion
Wasana Wongngam, Ali Hamzeh, Fu Tian, et al.
Process Biochemistry (2023) Vol. 129, pp. 113-120
Closed Access | Times Cited: 21
Identification of novel angiotensin converting enzyme (ACE) inhibitory peptides from Pacific saury: In vivo antihypertensive effect and transport route
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127196-127196
Closed Access | Times Cited: 20
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides
Yuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1624-1624
Open Access | Times Cited: 33
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
Thaysa Fernandes Moya Moreira, Odinei Hess Gonçalves, Fernanda Vitória Leimann, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 11, pp. 824-836
Closed Access | Times Cited: 15
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
A highly active angiotensin I-converting enzyme inhibitory peptide KAKW designed based on the role of C-terminal residue, and its antihypertensive effects on spontaneously hypertensive rats
Yangting Hu, Dewei Xie, Xujun Chen, et al.
European Journal of Medicinal Chemistry (2025), pp. 117564-117564
Closed Access
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