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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dealing with taste and smell alterations—A qualitative interview study of people treated for lung cancer
Kerstin Belqaid, Carol Tishelman, Ylva Orrevall, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0191117-e0191117
Open Access | Times Cited: 24

Showing 24 citing articles:

Investigating factors influencing subjective taste and smell alterations in colorectal cancer patients
Wenhui Wang, Li Zhao, Xiaomeng Zhang, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 3
Closed Access
Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
Alissa A. Nolden, Paule V. Joseph, Kord M. Kober, et al.
Journal of Pain and Symptom Management (2019) Vol. 58, Iss. 5, pp. 756-765
Open Access | Times Cited: 33
Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19
Nicklas Neuman, Elin Lövestam, Jacob Karlén, et al.
Qualitative Health Research (2024)
Open Access | Times Cited: 2
Association of oral toxicity and taste changes during hematopoietic stem cell transplantation: a preliminary study
Mariana Henriques Ferreira, Letícia Mello Bezinelli, Fernanda de Paula Eduardo, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1277-1287
Closed Access | Times Cited: 22
Fatigue, Stress, and Functional Status are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
Paule V. Joseph, Alissa A. Nolden, Kord M. Kober, et al.
Journal of Pain and Symptom Management (2020) Vol. 62, Iss. 2, pp. 373-382.e2
Open Access | Times Cited: 18
Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review
Ana Sofia Spencer, David da Silva Dias, Manuel Luís Capelas, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 13
Development of a Conceptual Model of the Patient Experience in Small Cell Lung Cancer: A Qualitative Interview Study
Danielle E. Altman, Xinke Zhang, An-Chen Fu, et al.
Oncology and Therapy (2023) Vol. 11, Iss. 2, pp. 231-244
Open Access | Times Cited: 5
Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools
Lakmani Tharaka Galaniha, Alissa A. Nolden
Supportive Care in Cancer (2023) Vol. 31, Iss. 6
Open Access | Times Cited: 5
Nutritional problems and their non‐pharmacological treatment in adults undergoing haematopoietic stem cell transplantation—A systematic review
Doris Eglseer, Carola Seymann, Christa Lohrmann, et al.
European Journal of Cancer Care (2020) Vol. 29, Iss. 6
Open Access | Times Cited: 13
The Relationship between Malnutrition and Subjective Taste Change Experienced by Patients with Cancer Receiving Outpatient Chemotherapy Treatment
İlknur Özkan, Seçil Taylan, Nermin EROĞLU, et al.
Nutrition and Cancer (2021) Vol. 74, Iss. 5, pp. 1670-1679
Closed Access | Times Cited: 11
Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review
Nicklas Neuman, Pernilla Sandvik, Ninni Bellini Lindholm, et al.
Research in Nursing & Health (2023) Vol. 46, Iss. 4, pp. 385-399
Open Access | Times Cited: 3
Subjective Taste and Smell Changes in Conjunction with Anxiety and Depression Are Associated with Symptoms in Patients with Functional Constipation and Irritable Bowel Syndrome
Jie Liu, Chaolan Lv, Dandan Wu, et al.
Gastroenterology Research and Practice (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 7
Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation
Graham Ellender, John Coveney
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 76-89
Closed Access | Times Cited: 7
Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
Lina Al‐Adili, Jenny McGreevy, Ylva Orrevall, et al.
Patient Education and Counseling (2022) Vol. 105, Iss. 7, pp. 2103-2109
Open Access | Times Cited: 4
Subjective Changes of Taste and Smell in Conjunction With Anxiety and Depression Are Associated With Symptoms in Globus Patients Without Evidence of Pathologic Acid Reflux
Jie Liu, Wei Wang, Ying Wang, et al.
Journal of Clinical Gastroenterology (2021) Vol. 56, Iss. 6, pp. 505-511
Open Access | Times Cited: 4
Taste Alterations: Clinicians’ Perspective on Cancer Patient Outcomes and Management Strategies
Lakmani Tharaka Galaniha, Alissa A. Nolden
Journal of Cancer Treatment and Diagnosis (2024) Vol. 8, Iss. 1, pp. 8-16
Open Access
Investigating Factors Influencing Subjective Taste and Smell Alterations in Colorectal Cancer Patients
Wenhui Wang, Li Zhao, Xiaomeng Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
Lina Al‐Adili, Lena Nordgren, Ylva Orrevall, et al.
Journal of Human Nutrition and Dietetics (2023) Vol. 37, Iss. 1, pp. 217-226
Open Access | Times Cited: 1
Altérations sensorielles induites par la chimiothérapie et plaisir de manger
Kenza Drareni
L Aide-Soignante (2021) Vol. 35, Iss. 232, pp. 27-29
Closed Access | Times Cited: 2
Complementary and Integrative Medicines Used by Cancer Patients to Cope With Chemotherapy-Related Taste Alterations
Tugbamenekli Tugbamenekli, Yasemin Yıldırım
Journal of Holistic Nursing and Midwifery (2022) Vol. 32, Iss. 1, pp. 69-77
Open Access | Times Cited: 1
Kemoterapi Alan Akciğer Kanserli Hastalarda Tat Değişiklerinin Değerlendirilmesi
İlknur Özkan, Nermin EROĞLU
STED / Sürekli Tıp Eğitimi Dergisi (2022)
Open Access | Times Cited: 1
Comensalidade, câncer e sobrevivência: uma metassíntese qualitativa sobre experiências alimentares de pacientes após o diagnóstico de câncer
Bruna Cézar Diniz, Mariana Fernandes Costa, Fernando Lopes Tavares de Lima, et al.
Physis Revista de Saúde Coletiva (2023) Vol. 33
Open Access
Análise das alterações de paladar durante o transplante de célulastronco hematopoiéticas
Mariana Henriques Ferreira
(2019)
Open Access
Loss of Taste and Smell Function in Cancer Patients
Alissa A. Nolden
Springer eBooks (2021), pp. 181-201
Closed Access
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