Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice
Xiaoming Bian, Liang Chi, Bei Gao, et al.
PLoS ONE (2017) Vol. 12, Iss. 6, pp. e0178426-e0178426
Open Access | Times Cited: 221

Showing 1-25 of 221 citing articles:

You are what you eat: diet, health and the gut microbiota
Niv Zmora, Jotham Suez, Eran Elinav
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 16, Iss. 1, pp. 35-56
Closed Access | Times Cited: 1324
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Marit Kolby Zinöcker, Inge Lindseth
Nutrients (2018) Vol. 10, Iss. 3, pp. 365-365
Open Access | Times Cited: 597
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 493
Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications
Amanda Cuevas‐Sierra, Omar Ramos-López, José Ignacio Riezu‐Boj, et al.
Advances in Nutrition (2018) Vol. 10, pp. S17-S30
Open Access | Times Cited: 387
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, María José Sáez‐Lara, et al.
Advances in Nutrition (2018) Vol. 10, pp. S31-S48
Open Access | Times Cited: 331
The Influence of the Gut Microbiome on Host Metabolism Through the Regulation of Gut Hormone Release
Alyce M. Martin, Emily Sun, Geraint B. Rogers, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 309
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
How biological sex of the host shapes its gut microbiota
Francesco Valeri, Kristina Endres
Frontiers in Neuroendocrinology (2021) Vol. 61, pp. 100912-100912
Open Access | Times Cited: 183
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 94
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 79
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 68
Multi-‘omics of gut microbiome-host interactions in short- and long-term myalgic encephalomyelitis/chronic fatigue syndrome patients
Ruoyun Xiong, Courtney Gunter, Elizabeth Fleming, et al.
Cell Host & Microbe (2023) Vol. 31, Iss. 2, pp. 273-287.e5
Open Access | Times Cited: 61
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 46
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 30
Diet-Induced Gut Dysbiosis and Leaky Gut Syndrome
Yu-Rim Chae, Yu Ra Lee, Young‐Soo Kim, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 4, pp. 747-756
Open Access | Times Cited: 21
Impact of food additives on the composition and function of gut microbiota: A review
Yu Cao, Hongli Liu, Ningbo Qin, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 295-310
Closed Access | Times Cited: 132
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Qiao‐Ping Wang, Duncan Browman, Herbert Herzog, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199080-e0199080
Open Access | Times Cited: 130
Effects of single and combined toxic exposures on the gut microbiome: Current knowledge and future directions
John Tsiaoussis, Michael Antoniou, Ioannis Koliarakis, et al.
Toxicology Letters (2019) Vol. 312, pp. 72-97
Closed Access | Times Cited: 123
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study
D. Partridge, Katie Lloyd, Jonathan M. Rhodes, et al.
Nutrition Bulletin (2019) Vol. 44, Iss. 4, pp. 329-349
Open Access | Times Cited: 118
The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It
Heather Armstrong, Michael Bording‐Jorgensen, Stephanie Dijk, et al.
Cancers (2018) Vol. 10, Iss. 3, pp. 83-83
Open Access | Times Cited: 104
Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice
Liang Chi, Xiaoming Bian, Bei Gao, et al.
Molecules (2018) Vol. 23, Iss. 2, pp. 367-367
Open Access | Times Cited: 104
Gut Microbiome Toxicity: Connecting the Environment and Gut Microbiome-Associated Diseases
Pengcheng Tu, Liang Chi, Wanda M. Bodnar, et al.
Toxics (2020) Vol. 8, Iss. 1, pp. 19-19
Open Access | Times Cited: 99
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
Alexandra R. Lobach, Ashley Roberts, Ian Rowland
Food and Chemical Toxicology (2018) Vol. 124, pp. 385-399
Open Access | Times Cited: 92
Page 1 - Next Page

Scroll to top