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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
Lirije Hyseni, Alex Elliot-Green, Ffion Lloyd‐Williams, et al.
PLoS ONE (2017) Vol. 12, Iss. 5, pp. e0177535-e0177535
Open Access | Times Cited: 250

Showing 1-25 of 250 citing articles:

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants
Bin Zhou, Rodrigo M. Carrillo‐Larco, Goodarz Danaei, et al.
The Lancet (2021) Vol. 398, Iss. 10304, pp. 957-980
Open Access | Times Cited: 2415
Global Updates on Cardiovascular Disease Mortality Trends and Attribution of Traditional Risk Factors
Ram Jagannathan, Shivani A. Patel, Mohammed K. Ali, et al.
Current Diabetes Reports (2019) Vol. 19, Iss. 7
Closed Access | Times Cited: 290
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
Joseph Alvin Santos, Dejen Yemane Tekle, Emalie Rosewarne, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1768-1780
Open Access | Times Cited: 171
A Systematic Review of the Sources of Dietary Salt Around the World
Saiuj Bhat, Matti Marklund, Megan Henry, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 677-686
Open Access | Times Cited: 167
The impact of excessive salt intake on human health
Robert W. Hunter, Neeraj Dhaun, Matthew A. Bailey
Nature Reviews Nephrology (2022) Vol. 18, Iss. 5, pp. 321-335
Open Access | Times Cited: 88
Cardiovascular diseases in Africa in the twenty-first century: Gaps and priorities going forward
Neema W. Minja, Doreen Nakagaayi, Twalib Aliku, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 82
Preventing CKD in Developed Countries
Valérie A. Luyckx, David Z.I. Cherney, Aminu K. Bello
Kidney International Reports (2019) Vol. 5, Iss. 3, pp. 263-277
Open Access | Times Cited: 128
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
Michael Webb, Saman Fahimi, Gitanjali Singh, et al.
BMJ (2017), pp. i6699-i6699
Open Access | Times Cited: 127
Primary prevention of ischaemic heart disease: populations, individuals, and health professionals
Rajeev Gupta, David A. Wood
The Lancet (2019) Vol. 394, Iss. 10199, pp. 685-696
Closed Access | Times Cited: 112
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Dariush Mozaffarian
Nature Food (2020) Vol. 1, Iss. 1, pp. 38-50
Closed Access | Times Cited: 93
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence
Mathilde Gressier, Boyd Swinburn, Gary Frost, et al.
Obesity Reviews (2020) Vol. 22, Iss. 2
Open Access | Times Cited: 87
New insights into GluT1 mechanics during glucose transfer
Tatiana Galochkina, Matthieu Ng Fuk Chong, Lylia Challali, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 78
Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 59
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
Modeling global 80-80-80 blood pressure targets and cardiovascular outcomes
Sarah Pickersgill, William Msemburi, Laura K. Cobb, et al.
Nature Medicine (2022) Vol. 28, Iss. 8, pp. 1693-1699
Open Access | Times Cited: 47
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health
Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan
Nutrients (2023) Vol. 15, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 21
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
An effectiveness hierarchy of preventive interventions: neglected paradigm or self-evident truth?
Simon Capewell, Ann Capewell
Journal of Public Health (2017) Vol. 40, Iss. 2, pp. 350-358
Closed Access | Times Cited: 79
Systematic review of dietary trans-fat reduction interventions
Lirije Hyseni, Helen Bromley, Chris Kypridemos, et al.
Bulletin of the World Health Organization (2017) Vol. 95, Iss. 12, pp. 821-830G
Open Access | Times Cited: 75
Salt intake among Iranian population
Shahabeddin Rezaei, Zohreh Mahmoudi, Ali Sheidaei, et al.
Journal of Hypertension (2018) Vol. 36, Iss. 12, pp. 2380-2389
Closed Access | Times Cited: 74
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Vivian Siqueira Santos Gonçalves, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 742-742
Open Access | Times Cited: 70
Priority Actions to Advance Population Sodium Reduction
Nicole Ide, Adefunke Ajenikoko, Lindsay Steele, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2543-2543
Open Access | Times Cited: 52
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial
Feng J. He, Puhong Zhang, Rong Luo, et al.
BMJ (2022), pp. e066982-e066982
Open Access | Times Cited: 28
Scalability of an mHealth-Based School Health Education Programme with Salt Reduction in China: Pooled Findings from Trials and Real-World Implementation
Puhong Zhang, Yinghua Li, Yuan Li, et al.
(2025)
Closed Access
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