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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs
O. Urrutia, J.A. Mendizábal, K. Insausti, et al.
PLoS ONE (2016) Vol. 11, Iss. 6, pp. e0156765-e0156765
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Microalgae as feed ingredients for livestock production and meat quality: A review
Marta S. Madeira, Carlos Cardoso, Paula A. Lopes, et al.
Livestock Science (2017) Vol. 205, pp. 111-121
Closed Access | Times Cited: 389
Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept
Sk. Yasir Arafat Siddiki, M. Mofijur, P. Senthil Kumar, et al.
Fuel (2021) Vol. 307, pp. 121782-121782
Closed Access | Times Cited: 338
Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review
Franciele Pereira Camacho, Ângela C. Macedo, F. Xavier Malcata
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 312-312
Open Access | Times Cited: 333
Microalgae–nutritious, sustainable aqua- and animal feed source
Gnanasekaran Dineshbabu, Gargi Goswami, Ratan Kumar, et al.
Journal of Functional Foods (2019) Vol. 62, pp. 103545-103545
Closed Access | Times Cited: 218
Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects
Adi Kusmayadi, Yoong Kit Leong, Hong‐Wei Yen, et al.
Chemosphere (2021) Vol. 271, pp. 129800-129800
Closed Access | Times Cited: 215
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 177
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Eric N. Ponnampalam, Hasitha Priyashantha, J.K. Vidanarachchi, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 30
Comprehensive insights into conversion of microalgae to feed, food, and biofuels: Current status and key challenges towards implementation of sustainable biorefineries
Fares Almomani, Homa Hosseinzadeh-Bandbafha, Mortaza Aghbashlo, et al.
Chemical Engineering Journal (2022) Vol. 455, pp. 140588-140588
Closed Access | Times Cited: 56
The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F)
Chandan Mahata, Probir Das, Shoyeb Khan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 316-316
Open Access | Times Cited: 39
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids
Martino Musati, Antonino Bertino, Marco Sebastiano Cannone, et al.
Meat Science (2025), pp. 109811-109811
Open Access | Times Cited: 1
Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs
Jinqiu Wang, Jing Xiao, Xin Liu, et al.
Meat Science (2020) Vol. 172, pp. 108343-108343
Closed Access | Times Cited: 55
Recent advances in the integrated biorefinery concept for the valorization of algal biomass through sustainable routes
Richa Katiyar, Shivali Banerjee, Amit Arora
Biofuels Bioproducts and Biorefining (2021) Vol. 15, Iss. 3, pp. 879-898
Closed Access | Times Cited: 41
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Advanced microbial protein technologies are promising for supporting global food-feed supply chains with positive environmental impacts
Mostafa Sobhi, Eman Zakaria, Feifei Zhu, et al.
The Science of The Total Environment (2023) Vol. 894, pp. 165044-165044
Closed Access | Times Cited: 18
Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
Fleming Sena Campos, Gleidson Giordano Pinto de Carvalho, Edson Mauro Santos, et al.
Meat Science (2016) Vol. 124, pp. 61-68
Open Access | Times Cited: 57
Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
M.T. Dı́az, C. Pérez, C.I. Sánchez, et al.
Journal of Food Composition and Analysis (2016) Vol. 56, pp. 115-123
Closed Access | Times Cited: 55
Highly Valuable Polyunsaturated Fatty Acids from Microalgae: Strategies to Improve Their Yields and Their Potential Exploitation in Aquaculture
Anna Santin, Monia Teresa Russo, Maria Immacolata Ferrante, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7697-7697
Open Access | Times Cited: 40
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Javier Álvarez Rodríguez, O. Urrutia, Sandra Lobón, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Improvement of the Functional and Healthy Properties of Meat Products
M.J. Beriain, Inmaculada Gómez, Francisco C. Ibáñez, et al.
Elsevier eBooks (2018), pp. 1-74
Closed Access | Times Cited: 41
Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in Hu sheep managed under intensive finishing system
Yixuan Fan, Caifang Ren, Fanxing Meng, et al.
Meat Science (2019) Vol. 157, pp. 107872-107872
Closed Access | Times Cited: 38
Microalgae as feed ingredients for livestock production and aquaculture
Luísa M.P. Valente, Ana R. J. Cabrita, Margarida R. G. Maia, et al.
Elsevier eBooks (2020), pp. 239-312
Closed Access | Times Cited: 37
Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
O. Urrutia, J.A. Mendizábal, L. Alfonso, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3183-3183
Open Access | Times Cited: 34
Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing
K. Insausti, María Teresa Murillo-Arbizu, O. Urrutia, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 493-493
Open Access | Times Cited: 30
Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids
Martino Musati, Pilar Frutos, Antonino Bertino, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective
Muhammad Ainsyar Harahap, Slamet Widodo, Ulvi Fitri Handayani, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 7
Closed Access | Times Cited: 4
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