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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System
Olivia Petit, Dwight Merunka, Jean‐Luc Anton, et al.
PLoS ONE (2016) Vol. 11, Iss. 7, pp. e0156333-e0156333
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Neuroscience-Inspired Design: From Academic Neuromarketing to Commercially Relevant Research
Charles Spence
Organizational Research Methods (2016) Vol. 22, Iss. 1, pp. 275-298
Open Access | Times Cited: 93
Neural correlates of dietary self-control in healthy adults: A meta-analysis of functional brain imaging studies
Jung Eun Han, Nadia Boachie, Isabel García‐García, et al.
Physiology & Behavior (2018) Vol. 192, pp. 98-108
Closed Access | Times Cited: 91
Factors influencing the visual deliciousness / eye-appeal of food
Charles Spence, Kosuke Motoki, Olivia Petit
Food Quality and Preference (2022) Vol. 102, pp. 104672-104672
Open Access | Times Cited: 45
Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health
Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0244292-e0244292
Open Access | Times Cited: 55
Cognitive reward control recruits medial and lateral frontal cortices, which are also involved in cognitive emotion regulation: A coordinate-based meta-analysis of fMRI studies
Felix Brandl, Zarah Le Houcq Corbi, Satja Mulej Bratec, et al.
NeuroImage (2019) Vol. 200, pp. 659-673
Closed Access | Times Cited: 43
Normal-sized for female chef, oversized for male chef? The effects of gender and body size stereotypes on food purchase intentions
Bin Wang, Yunyao Liu, Jay Kandampully, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104081-104081
Closed Access
Changing the influence of portion size on consumer behavior via imagined consumption
Olivia Petit, Charles Spence, Carlos Velasco, et al.
Journal of Business Research (2017) Vol. 75, pp. 240-248
Open Access | Times Cited: 44
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
Olivia Petit, Carlos Velasco, Charles Spence
Marketing Letters (2018) Vol. 29, Iss. 4, pp. 435-449
Closed Access | Times Cited: 44
The impact of instructed mental simulation on wanting and choice between vice and virtue food products
Naomí C. Muñoz-Vilches, J.C.M. van Trijp, Betina Piqueras‐Fiszman
Food Quality and Preference (2018) Vol. 73, pp. 182-191
Open Access | Times Cited: 40
Depression and obesity, data from a national administrative database study: Geographic evidence for an epidemiological overlap
Jean-Christophe Chauvet-Gélinier, Adrien Roussot, Jonathan Cottenet, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0210507-e0210507
Open Access | Times Cited: 36
Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods
Frédéric Basso, Olivia Petit, Sophie Le Bellu, et al.
Appetite (2018) Vol. 128, pp. 242-254
Open Access | Times Cited: 31
After-effects of self-control: The reward responsivity hypothesis
Nicholas J. Kelley, Anna J Finley, Brandon J. Schmeichel
Cognitive Affective & Behavioral Neuroscience (2019) Vol. 19, Iss. 3, pp. 600-618
Open Access | Times Cited: 29
Health, pleasure, and fullness: changing mindset affects brain responses and portion size selection in adults with overweight and obesity
Ralf Veit, Lisa I. Horstman, Maike A. Hege, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 2, pp. 428-437
Open Access | Times Cited: 27
The unhealthy-tasty intuition for online recipes – When healthiness perceptions backfire
Marion Garaus, Lidija Lalicic
Appetite (2020) Vol. 159, pp. 105066-105066
Open Access | Times Cited: 23
The “healthy = (un)tasty” intuition concerning colour in organic wine labels
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 6, pp. 3046-3060
Open Access | Times Cited: 2
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages
Caroline Vaillancourt, Alexandra Bédard, Ariane Bélanger‐Gravel, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 5, pp. nzz012-nzz012
Open Access | Times Cited: 22
Flavors of desire: Cognitive representations of appetitive stimuli and their motivational implications.
Esther K. Papies, Maria Almudena Claassen, Dorottya Rusz, et al.
Journal of Experimental Psychology General (2021) Vol. 151, Iss. 8, pp. 1919-1941
Open Access | Times Cited: 17
Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?
Catherine Trudel-Guy, Alexandra Bédard, Louise Corneau, et al.
Appetite (2019) Vol. 143, pp. 104392-104392
Open Access | Times Cited: 19
The Consumer Neuroscience of Packaging
Charles Spence, Carlos Velasco, Olivia Petit
Springer eBooks (2018), pp. 319-347
Closed Access | Times Cited: 16
Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies
Olivia Petit, Carlos Velasco, Charles Spence
Springer eBooks (2018), pp. 349-374
Closed Access | Times Cited: 15
When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Ga‐Eun Oh
International Journal of Hospitality Management (2020) Vol. 90, pp. 102614-102614
Open Access | Times Cited: 13
Fat perception in the human frontal operculum, insular and somatosensory cortex
Thomas Wistehube, Michael Rullmann, Claudia Wiacek, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 13
Balancing evolutionary impulses: Effects of mindfulness on virtue food preference
Amy Errmann, Felix Septianto
Journal of Consumer Affairs (2023) Vol. 57, Iss. 2, pp. 848-870
Open Access | Times Cited: 4
Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption
Olivia Petit, Qian Janice Wang, Charles Spence
Journal of Consumer Behaviour (2022) Vol. 21, Iss. 6, pp. 1390-1404
Open Access | Times Cited: 7
Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
Laura M. König, Julia E. Koller, Karoline Villinger, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 755-755
Open Access | Times Cited: 9
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