Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles
Ana‐Lucia Mayén, Pascal Bovet, Helena Martí-Soler, et al.
PLoS ONE (2016) Vol. 11, Iss. 5, pp. e0155617-e0155617
Open Access | Times Cited: 21

Showing 21 citing articles:

Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study
Rebecca Pradeilles, Ana Irache, Milka Wanjohi, et al.
Health & Place (2021) Vol. 71, pp. 102647-102647
Open Access | Times Cited: 56
Prevalence of Hypertension and Its Associated Risk Factors in a Rural Black Population of Mthatha Town, South Africa
Jyoti Sharma, Sihle E. Mabhida, Bronwyn Myers, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 1215-1215
Open Access | Times Cited: 46
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
Hibbah Araba Osei-Kwasi, Aarti Mohindra, Andrew Booth, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 14, pp. 2584-2601
Open Access | Times Cited: 40
What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?
Carolyn I. Auma, Rebecca Pradeilles, Megan Blake, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 342-342
Open Access | Times Cited: 40
Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review
Carol Góis Leandro, Eveline Viana da Silva da Fonsêca, Cybelle Rolim de Lim, et al.
Food and Nutrition Bulletin (2019) Vol. 40, Iss. 4, pp. 562-571
Closed Access | Times Cited: 27
Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)
Vanderlei Carneiro da Silva, Bartira Mendes Gorgulho, Dirce Maria Lobo Marchioni, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 5, pp. 883-894
Closed Access | Times Cited: 13
Food Purchasing Characteristics and Perceptions of Neighborhood Food Environment of South Africans Living in Low-, Middle- and High-Socioeconomic Neighborhoods
Feyisayo A. Odunitan-Wayas, Kufre Okop, Robert V.H. Dover, et al.
Sustainability (2018) Vol. 10, Iss. 12, pp. 4801-4801
Open Access | Times Cited: 19
Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania
Evangelista Malindisa, Haruna Dika, Andrea M. Rehman, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Social Demography of Transitional Dietary Patterns in Thailand: Prospective Evidence from the Thai Cohort Study
Keren Papier, Susan J. Jordan, Catherine D’Este, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1173-1173
Open Access | Times Cited: 16
Breastfeeding duration is associated with offspring’s adherence to prudent dietary pattern in adulthood: results from the Nutritionist’s Health Study
Ilana Eshriqui, Luciana Dias Folchetti, Angelica Valente, et al.
Journal of Developmental Origins of Health and Disease (2019) Vol. 11, Iss. 2, pp. 136-145
Closed Access | Times Cited: 13
Determinantes sociodemográficos do padrão de consumo de alimentos: Estudo Pró-Saúde
Ariane Cristina Thoaldo Romeiro, Cíntia Chaves Curioni, Flávia Fioruci Bezerra, et al.
Revista Brasileira de Epidemiologia (2020) Vol. 23
Open Access | Times Cited: 11
Tropical fishery nutrient production depends on biomass-based management
Bryan P. Galligan, Tim R. McClanahan
iScience (2024) Vol. 27, Iss. 4, pp. 109420-109420
Open Access | Times Cited: 1
Explaining socioeconomic inequality in food consumption patterns among households with women of childbearing age in South Africa
Mweete D Nglazi, John E. Ataguba
PLOS Global Public Health (2024) Vol. 4, Iss. 10, pp. e0003859-e0003859
Open Access | Times Cited: 1
Physiological risk factors for cardiovascular disease in middle-aged (40-60 year) adults and their association with dietary intake, Northern Iran.
Simin Mouodi, Seyed Reza Hosseini, Robert G. Cumming, et al.
PubMed (2019) Vol. 10, Iss. 1, pp. 55-64
Closed Access | Times Cited: 9
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits
Gabriel April-Lalonde, Ana Deaconu, Donald C. Cole, et al.
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 5-6, pp. 308-333
Closed Access | Times Cited: 2
Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania
Assim Ngawembela Mwanaisha, Wendelin Mwanri Akwilina, Mlipano Chove Lucy
African Journal of Food Science (2023) Vol. 17, Iss. 7, pp. 130-140
Open Access | Times Cited: 1
Climate Change Affects Multiple Coral Reef Fisheries Ecosystem Services
Sarah M. Martin, James P. W. Robinson, J. Lucas, et al.
Fisheries Management and Ecology (2024)
Open Access
Prevalence of Hypertension and Associated Risk Factors among Rural Bapedi Women in Sekhukhune Area, Limpopo Province, South Africa
Mabaile Pauline Koma, Sogolo Lucky Lebelo
Ecology of Food and Nutrition (2016) Vol. 56, Iss. 1, pp. 31-44
Closed Access
Eventos precoces da vida, padrões alimentares e sua relação com o perfil cardiometabólico de jovens
Ilana Eshriqui Oliveira
(2020)
Open Access
Aplicação de algoritmos de machine learning na avaliação do consumo alimentar: resultados da linha de base do Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)
Vanderlei Carneiro da Silva
(2021)
Open Access
Page 1

Scroll to top