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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces
Yingying Zhu, Xisha Lin, He Li, et al.
PLoS ONE (2016) Vol. 11, Iss. 4, pp. e0152678-e0152678
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 116
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases
Mengjie Liu, Jingyu Yang, Zhenhua Yan, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2333-2344
Closed Access | Times Cited: 81
Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet
Zeinab Mokhtari, Deanna L. Gibson, Azita Hekmatdoost
Advances in Nutrition (2017) Vol. 8, Iss. 2, pp. 240-252
Open Access | Times Cited: 148
Effect of diet and gut environment on the gastrointestinal formation of N -nitroso compounds: A review
Jun Kobayashi
Nitric Oxide (2017) Vol. 73, pp. 66-73
Open Access | Times Cited: 104
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
Barbara Strasser, Maike Wolters, Christopher Weyh, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2045-2045
Open Access | Times Cited: 102
Dietary Pattern, Gut Microbiota, and Alzheimer’s Disease
Miao Zhang, Di Zhao, Guanghong Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12800-12809
Closed Access | Times Cited: 83
Calcium Oxalate Nephrolithiasis and Gut Microbiota: Not just a Gut-Kidney Axis. A Nutritional Perspective
Andrea Ticinesi, Antonio Nouvenne, Giulia Chiussi, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 548-548
Open Access | Times Cited: 70
Calorie restriction improves metabolic state independently of gut microbiome composition: a randomized dietary intervention trial
Solomon A. Sowah, Alessio Milanese, Ruth Schübel, et al.
Genome Medicine (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 44
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
Mediterranean Diet: Prevention of Colorectal Cancer
Micah G. Donovan, Ornella I. Selmin, Tom Doetschman, et al.
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 68
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2285-2285
Open Access | Times Cited: 65
Role of Carbon Monoxide in Host–Gut Microbiome Communication
Christopher Hopper, Ladie Kimberly De La Cruz, Kristin V. Lyles, et al.
Chemical Reviews (2020) Vol. 120, Iss. 24, pp. 13273-13311
Closed Access | Times Cited: 59
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Fatemeh Ashkar, Jianping Wu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8685-8698
Closed Access | Times Cited: 18
Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
Yonglin Chen, Keer Yang, Mingxin Xu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1634-1634
Open Access | Times Cited: 6
Systematic Review of Beef Protein Effects on Gut Microbiota: Implications for Health
Kembra Albracht‐Schulte, Tariful Islam, Paige Johnson, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 102-114
Open Access | Times Cited: 48
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
C W Lee, Junbeom Lee, Ju Young Eor, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 723-750
Open Access | Times Cited: 15
Dietary Cows’ Milk Protein A1 Beta-Casein Increases the Incidence of T1D in NOD Mice
Joanne SJ Chia, Jennifer L. McRae, Ashwantha Kumar Enjapoori, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1291-1291
Open Access | Times Cited: 39
Serotonin and intestinal insufficiency in the perioperative period
D.G. Gruzdova, И. С. Симутис, M. S. Danilov, et al.
Medical alphabet (2025), Iss. 35, pp. 79-88
Closed Access
Circulating glucuronic acid predicts healthspan and longevity in humans and mice
Andrew Ho, Jonah Sinick, Tõnu Esko, et al.
Aging (2019) Vol. 11, Iss. 18, pp. 7694-7706
Open Access | Times Cited: 32
Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes
Yunting Xie, Chong Wang, Di Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 21, pp. 5880-5890
Closed Access | Times Cited: 31
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter
Xixi Wang, Xing Chen, Zhongkai Zhou
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3020-3035
Open Access | Times Cited: 3
Replacing Animal Protein with Soy-Pea Protein in an “American Diet” Controls Murine Crohn Disease–Like Ileitis Regardless of Firmicutes: Bacteroidetes Ratio
Abigail Basson, Adrian Gomez-Nguyen, Alexandria LaSalla, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 3, pp. 579-590
Open Access | Times Cited: 27
A comprehensive review for gut microbes: technologies, interventions, metabolites and diseases
Changlu Qi, Ping Wang, Tongze Fu, et al.
Briefings in Functional Genomics (2020) Vol. 20, Iss. 1, pp. 42-60
Closed Access | Times Cited: 24
Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 415-415
Open Access | Times Cited: 8
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