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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
Melissa L. Bainbridge, Laura Cersosimo, André‐Denis G. Wright, et al.
PLoS ONE (2016) Vol. 11, Iss. 3, pp. e0150386-e0150386
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
Invited review: The anti-inflammatory properties of dairy lipids
Ronan Lordan, Ioannis Zabetakis
Journal of Dairy Science (2017) Vol. 100, Iss. 6, pp. 4197-4212
Open Access | Times Cited: 131
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
Edward Yu, Frank B. Hu
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 5
Open Access | Times Cited: 114
Milk fat: opportunities, challenges and innovation
Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2411-2443
Closed Access | Times Cited: 91
Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
Maria Pina Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 72
Monomethyl branched-chain fatty acids: Health effects and biological mechanisms
Paulina Goździk, Faidon Magkos, Tomasz Śledziński, et al.
Progress in Lipid Research (2023) Vol. 90, pp. 101226-101226
Open Access | Times Cited: 30
Distinctive Lipogenic Gene Expression Patterns in the Mammary Glands of Dairy Cows Are Associated with the Unique Fatty Acid Composition of Bovine Milk Fat
Roni Tadmor‐Levi, Nurit Argov-Argaman
Foods (2025) Vol. 14, Iss. 3, pp. 412-412
Open Access | Times Cited: 1
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Allison L. Unger, Moises Torres‐Gonzalez, Jana Kraft
Nutrients (2019) Vol. 11, Iss. 9, pp. 2200-2200
Open Access | Times Cited: 70
Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties
Huijia Lu, Zhen Wang, Bo Cao, et al.
Food Chemistry (2023) Vol. 431, pp. 137158-137158
Closed Access | Times Cited: 16
Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
Sidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang
Animals (2021) Vol. 11, Iss. 11, pp. 3210-3210
Open Access | Times Cited: 37
Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS
Xue Yang, Emad Karrar, Fang Cong, et al.
International Dairy Journal (2023) Vol. 140, pp. 105587-105587
Closed Access | Times Cited: 13
Milk Odd- and Branched-Chain Fatty Acids as Biomarkers of Rumen Fermentation
Robert Kupczyński, Katarzyna Pacyga, Kamila Lewandowska, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
The single nucleotide polymorphism g.133A>C in the stearoyl CoA desaturase gene (SCD) promoter affects gene expression and quali-quantitative properties of river buffalo milk
Meichao Gu, G. Cosenza, Marco Iannaccone, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 1, pp. 442-451
Open Access | Times Cited: 39
The effect of the biohydrogenation-induced milk fat depression in dairy cows on milk odd and branched chain fatty acids across multiple studies.
M. Arif, Elizabeth E. Palmer, M. Baldin, et al.
Journal of Dairy Science (2025)
Open Access
Branched- Chain Fatty Acids and Obesity: A Narrative Review
Shu Yang, Xuejun Yu, Zuo Qun
Nutrition Reviews (2025)
Closed Access
Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression
M. Baldin, G.I. Zanton, K.J. Harvatine
Journal of Dairy Science (2017) Vol. 101, Iss. 1, pp. 376-385
Open Access | Times Cited: 37
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Cornelia Bär, Michael Sutter, Christoph Kopp, et al.
International Dairy Journal (2020) Vol. 109, pp. 104785-104785
Open Access | Times Cited: 32
A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation
Dong-Hyun Lim, M. Vijayakumar, Hyun Jeong Lee, et al.
Journal of Animal Science and Technology (2020) Vol. 62, Iss. 4, pp. 565-576
Open Access | Times Cited: 28
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses
A. Nudda, Fabio Correddu, Alberto Cesarani, et al.
Dairy (2021) Vol. 2, Iss. 1, pp. 79-89
Open Access | Times Cited: 26
Unraveling structural and conformational dynamics of DGAT1 missense nsSNPs in dairy cattle
Rajesh Kumar Pathak, Byeonghwi Lim, Yejee Park, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 16
Impact of management system and lactation stage on fatty acid composition of camel milk
Latifa Chamekh, María V. Calvo, Touhami Khorchani, et al.
Journal of Food Composition and Analysis (2020) Vol. 87, pp. 103418-103418
Closed Access | Times Cited: 26
Branched chain fatty acid composition of yak milk and manure during full-lactation and half-lactation
Wancheng Sun, Yihao Luo, Dong Hao Wang, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2019) Vol. 150, pp. 16-20
Closed Access | Times Cited: 24
Odd- and branched-chain fatty acids in milk fat from Holstein dairy cows are influenced by physiological factors
Lingling Sun, L. Liu, J.T. Brenna, et al.
animal (2022) Vol. 16, Iss. 6, pp. 100545-100545
Open Access | Times Cited: 13
Environmental and genetic factors influence the vitamin D content of cows’ milk
R. R. Weir, JJ Strain, M E Johnston, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 1, pp. 76-82
Open Access | Times Cited: 22
Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells
Payam Vahmani, Vivien Salazar, D. C. Rolland, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 36, pp. 10042-10047
Closed Access | Times Cited: 22
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