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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles
Claudia Kiferle, Elio Fantini, Laura Bassolino, et al.
PLoS ONE (2015) Vol. 10, Iss. 8, pp. e0136365-e0136365
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Ying Liu, Yury Tikunov, Rob E. Schouten, et al.
Frontiers in Chemistry (2018) Vol. 6
Open Access | Times Cited: 629
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Raúl Martí, Salvador Roselló, Jaime Cebolla‐Cornejo
Cancers (2016) Vol. 8, Iss. 6, pp. 58-58
Open Access | Times Cited: 286
MYB-Mediated Regulation of Anthocyanin Biosynthesis
Huiling Yan, Xiaona Pei, Heng Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3103-3103
Open Access | Times Cited: 264
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
Jian Wei, Haohao Cao, Shu Yuan, et al.
Horticulture Research (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 258
Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants
Aung Htay Naing, Chang Kil Kim
Plant Molecular Biology (2018) Vol. 98, Iss. 1-2, pp. 1-18
Closed Access | Times Cited: 249
Revisiting the Role of Plant Transcription Factors in the Battle against Abiotic Stress
Sardar-Ali Khan, Mengzhan Li, Suo‐Min Wang, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 6, pp. 1634-1634
Open Access | Times Cited: 226
A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh
Chuanlong Sun, Lei Deng, Minmin Du, et al.
Molecular Plant (2019) Vol. 13, Iss. 1, pp. 42-58
Open Access | Times Cited: 193
Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response
Jędrzej Szymański, Samuel Bocobza, Sayantan Panda, et al.
Nature Genetics (2020) Vol. 52, Iss. 10, pp. 1111-1121
Closed Access | Times Cited: 152
Anthocyanin Fruit encodes an R2R3‐MYB transcription factor, SlAN2‐like, activating the transcription of SlMYBATV to fine‐tune anthocyanin content in tomato fruit
Shuangshuang Yan, Na Chen, Zejun Huang, et al.
New Phytologist (2019) Vol. 225, Iss. 5, pp. 2048-2063
Open Access | Times Cited: 151
Biosynthesis and regulation of anthocyanin pathway genes
L. Sunil, Nandini P. Shetty
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 5-6, pp. 1783-1798
Closed Access | Times Cited: 126
The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures
Zhengkun Qiu, Xiaoxuan Wang, Jianchang Gao, et al.
PLoS ONE (2016) Vol. 11, Iss. 3, pp. e0151067-e0151067
Open Access | Times Cited: 128
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato
Yuhui Liu, Kui Lin‐Wang, Richard V. Espley, et al.
Journal of Experimental Botany (2019) Vol. 70, Iss. 15, pp. 3809-3824
Open Access | Times Cited: 123
Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor
Teresa Docimo, Gianluca Francese, Alessandra Ruggiero, et al.
Frontiers in Plant Science (2016) Vol. 6
Open Access | Times Cited: 121
New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles
Valentina Passeri, Ronald Koes, Francesca Quattrocchio
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 112
A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit
Xue Cao, Zhengkun Qiu, Xiaotian Wang, et al.
Journal of Experimental Botany (2017) Vol. 68, Iss. 21-22, pp. 5745-5758
Open Access | Times Cited: 110
Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato
Zhengkun Qiu, Haijing Wang, Dongjing Li, et al.
Plant and Cell Physiology (2018) Vol. 60, Iss. 3, pp. 643-656
Closed Access | Times Cited: 105
Tomato SlAN11 regulates flavonoid biosynthesis and seed dormancy by interaction with bHLH proteins but not with MYB proteins
Yongfeng Gao, Ji‐Kai Liu, Yongfu Chen, et al.
Horticulture Research (2018) Vol. 5, Iss. 1
Open Access | Times Cited: 100
Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 96
The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants
Sara Colanero, Pierdomenico Perata, Silvia Gonzali
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 85
Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Plants (2018) Vol. 7, Iss. 4, pp. 98-98
Open Access | Times Cited: 83
CBFs Function in Anthocyanin Biosynthesis by Interacting with MYB113 in Eggplant (Solanum melongena L.)
Lu Zhou, Yongjun He, Jing Li, et al.
Plant and Cell Physiology (2019) Vol. 61, Iss. 2, pp. 416-426
Closed Access | Times Cited: 77
Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits
Sara Colanero, Andrea Tagliani, Pierdomenico Perata, et al.
Plant Communications (2019) Vol. 1, Iss. 1, pp. 100006-100006
Open Access | Times Cited: 77
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Ying Liu, Rob E. Schouten, Yury Tikunov, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112024-112024
Closed Access | Times Cited: 41
Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
Junchi Wei, Yun Yang, Peng Ye, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6937-6937
Open Access | Times Cited: 34
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
Aiping Luan, Wei Zhang, Mingzhe Yang, et al.
Food Chemistry (2023) Vol. 412, pp. 135482-135482
Closed Access | Times Cited: 27
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