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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors
Shreoshi Pal Choudhuri, Rona J. Delay, Eugene R. Delay
PLoS ONE (2015) Vol. 10, Iss. 6, pp. e0130088-e0130088
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Progress and renewal in gustation: new insights into taste bud development
Linda A. Barlow
Development (2015) Vol. 142, Iss. 21, pp. 3620-3629
Open Access | Times Cited: 160
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 39
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
Melania Melis, Iole Tomassini Barbarossa
Nutrients (2017) Vol. 9, Iss. 6, pp. 541-541
Open Access | Times Cited: 86
Mechanisms of umami taste perception: From molecular level to brain imaging
Ben Wu, Sally Eldeghaidy, Charfedinne Ayed, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 7015-7024
Open Access | Times Cited: 46
A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli
Debarghya Dutta Banik, Eric D. Benfey, Laura E. Martin, et al.
PLoS Genetics (2020) Vol. 16, Iss. 8, pp. e1008925-e1008925
Open Access | Times Cited: 47
Tastant-receptor interactions: insights from the fruit fly
Christian Arntsen, Jacqueline Guillemin, Kayla Audette, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Taste cells expressing Ionotropic Receptor 94e reciprocally impact feeding and egg laying in Drosophila
Jacqueline Guillemin, Jinfang Li, Viktoriya Li, et al.
Cell Reports (2024) Vol. 43, Iss. 8, pp. 114625-114625
Open Access | Times Cited: 5
Fusion of spectra and texture features of hyperspectral imaging for quantification and visualization of characteristic amino acid contents in beef
Fujia Dong, Yinhong Niu, Yongzhao Bi, et al.
LWT (2024) Vol. 206, pp. 116576-116576
Open Access | Times Cited: 4
The relationship of some indicators of composition and quality of meat of the Angus bulls
N. V. Bogolyubova, N. S. Kolesnik, Pavel D. Lakhonin, et al.
Animal Husbandry and Fodder Production (2025) Vol. 107, Iss. 4, pp. 120-132
Open Access
Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells
Jiao-Jiao Xu, Nadia Elkaddi, Alvaro García-Blanco, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 42
Branched chain amino acids stimulate gut satiety hormone cholecystokinin secretion through activation of the umami taste receptor T1R1/T1R3 using an in vitro porcine jejunum model
Min Tian, Jinghui Heng, Hanqing Song, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3356-3367
Closed Access | Times Cited: 40
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
Alejandro Heres, Leticia Mora, Fidel Toldrá
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1574-1574
Open Access | Times Cited: 11
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes
Jin Young Jeong, Minseok Kim, Sang Yun Ji, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 6, pp. 924-937
Open Access | Times Cited: 30
Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Charlotte Vinther Schmidt, Karsten Olsen, Ole G. Mouritsen
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 28
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review
Saumya Sood, Lisa Methven, Qiaofen Cheng
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Open Access | Times Cited: 3
Metabotropic glutamate receptors are involved in the detection of IMP and l-amino acids by mouse taste sensory cells
Shreoshi Pal Choudhuri, Rona J. Delay, Eugene R. Delay
Neuroscience (2015) Vol. 316, pp. 94-108
Open Access | Times Cited: 29
Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?
Williara Queiroz de Oliveira, Paulo Henrique Machado de Sousa, Gláucia María Pastore
Trends in Food Science & Technology (2022) Vol. 122, pp. 104-109
Open Access | Times Cited: 14
Glutamate: Tastant and Neuromodulator in Taste Buds
Aurélie Vandenbeuch, Sue C. Kinnamon
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 823S-827S
Open Access | Times Cited: 24
Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli
Christine Belloir, Jimmy Savistchenko, Fabrice Neiers, et al.
PLoS ONE (2017) Vol. 12, Iss. 10, pp. e0187051-e0187051
Open Access | Times Cited: 24
Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intake
Justyna Horodyska, Michael Oster, Henry Reyer, et al.
Meat Science (2017) Vol. 137, pp. 265-274
Open Access | Times Cited: 21
Does the RAAS play a role in loss of taste and smell during COVID-19 infections?
Heloise R. Luchiari, Ricardo J. Giordano, Richard L. Sidman, et al.
The Pharmacogenomics Journal (2020) Vol. 21, Iss. 2, pp. 109-115
Open Access | Times Cited: 18
Targeting gastrointestinal nutrient sensing mechanisms to treat obesity
Mariana Norton, Kevin G. Murphy
Current Opinion in Pharmacology (2017) Vol. 37, pp. 16-23
Closed Access | Times Cited: 19
Feeding frequency affects the growth performance, nutrient digestion and absorption of growing pigs with the same daily feed intake
Menglan Jia, He Zhang, Jie Xu, et al.
Livestock Science (2021) Vol. 250, pp. 104558-104558
Closed Access | Times Cited: 15
Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system
Kenji Nishimura, Daichi Ijiri, Saki Shimamoto, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0258506-e0258506
Open Access | Times Cited: 13
A Pharmacological Perspective on the Study of Taste
R. Kyle Palmer
Pharmacological Reviews (2018) Vol. 71, Iss. 1, pp. 20-48
Open Access | Times Cited: 15
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