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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems
Henrik Österblom, Jean‐Baptiste Jouffray, Carl Folke, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0127533-e0127533
Open Access | Times Cited: 245

Showing 1-25 of 245 citing articles:

Pervasive human-driven decline of life on Earth points to the need for transformative change
Sandra Dı́az, Josef Settele, Eduardo S. Brondízio, et al.
Science (2019) Vol. 366, Iss. 6471
Open Access | Times Cited: 1952
Social-ecological resilience and biosphere-based sustainability science
Carl Folke, Reinette Biggs, Albert V. Norström, et al.
Ecology and Society (2016) Vol. 21, Iss. 3
Open Access | Times Cited: 927
Resilience (Republished)
Carl Folke
Ecology and Society (2016) Vol. 21, Iss. 4
Open Access | Times Cited: 720
The Blue Acceleration: The Trajectory of Human Expansion into the Ocean
Jean‐Baptiste Jouffray, Robert Blasiak, Albert V. Norström, et al.
One Earth (2020) Vol. 2, Iss. 1, pp. 43-54
Open Access | Times Cited: 521
Our future in the Anthropocene biosphere
Carl Folke, Stephen Polasky, Johan Rockström, et al.
AMBIO (2021) Vol. 50, Iss. 4, pp. 834-869
Open Access | Times Cited: 520
Towards food supply chain resilience to environmental shocks
Kyle Frankel Davis, Shauna Downs, Jessica A. Gephart
Nature Food (2020) Vol. 2, Iss. 1, pp. 54-65
Open Access | Times Cited: 293
Anatomy and resilience of the global production ecosystem
Magnus Nyström, Jean‐Baptiste Jouffray, Albert V. Norström, et al.
Nature (2019) Vol. 575, Iss. 7781, pp. 98-108
Open Access | Times Cited: 286
Blue growth: savior or ocean grabbing?
Mads Barbesgaard
The Journal of Peasant Studies (2017) Vol. 45, Iss. 1, pp. 130-149
Closed Access | Times Cited: 267
Transnational corporations and the challenge of biosphere stewardship
Carl Folke, Henrik Österblom, Jean‐Baptiste Jouffray, et al.
Nature Ecology & Evolution (2019) Vol. 3, Iss. 10, pp. 1396-1403
Closed Access | Times Cited: 257
Social-Ecological Systems Insights for Navigating the Dynamics of the Anthropocene
Belinda Reyers, Carl Folke, Michele‐Lee Moore, et al.
Annual Review of Environment and Resources (2018) Vol. 43, Iss. 1, pp. 267-289
Open Access | Times Cited: 242
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
David C. Love, Edward H. Allison, Frank Asche, et al.
Global Food Security (2021) Vol. 28, pp. 100494-100494
Open Access | Times Cited: 238
Structure and evolution of the global seafood trade network
Jessica A. Gephart, Michael L. Pace
Environmental Research Letters (2015) Vol. 10, Iss. 12, pp. 125014-125014
Open Access | Times Cited: 211
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
D.C. Little, Richard Newton, M.C.M. Beveridge
Proceedings of The Nutrition Society (2016) Vol. 75, Iss. 3, pp. 274-286
Open Access | Times Cited: 201
Anthropocene risk
Patrick Keys, Victor Galaz, Michelle Dyer, et al.
Nature Sustainability (2019) Vol. 2, Iss. 8, pp. 667-673
Closed Access | Times Cited: 179
Co-productive agility and four collaborative pathways to sustainability transformations
Josephine M. Chambers, Carina Wyborn, Nicole Klenk, et al.
Global Environmental Change (2021) Vol. 72, pp. 102422-102422
Open Access | Times Cited: 176
Assessing coupling interactions in a safe and just operating space for regional sustainability
Dongni Han, Deyong Yu, Jiangxiao Qiu
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 78
Rewiring food systems to enhance human health and biosphere stewardship
Line Gordon, Victoria Bignet, Beatrice Crona, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 10, pp. 100201-100201
Open Access | Times Cited: 163
Using social–ecological syndromes to understand impacts of international seafood trade on small-scale fisheries
Beatrice Crona, Tracy Van Holt, Matilda Petersson, et al.
Global Environmental Change (2015) Vol. 35, pp. 162-175
Open Access | Times Cited: 153
Conceptualizing power to study social-ecological interactions
Wiebren J. Boonstra
Ecology and Society (2016) Vol. 21, Iss. 1
Open Access | Times Cited: 152
Modern slavery and the race to fish
David Tickler, Jessica J. Meeuwig, Katharine Bryant, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 146
Corporate control and global governance of marine genetic resources
Robert Blasiak, Jean‐Baptiste Jouffray, Colette C. C. Wabnitz, et al.
Science Advances (2018) Vol. 4, Iss. 6
Open Access | Times Cited: 141
Tax havens and global environmental degradation
Victor Galaz, Beatrice Crona, Alice Dauriach, et al.
Nature Ecology & Evolution (2018) Vol. 2, Iss. 9, pp. 1352-1357
Closed Access | Times Cited: 135
Inequality and the Biosphere
Maike Hamann, Kevin Berry, Tomas Chaigneau, et al.
Annual Review of Environment and Resources (2018) Vol. 43, Iss. 1, pp. 61-83
Open Access | Times Cited: 135
Operationalizing Network Theory for Ecosystem Service Assessments
Laura E. Dee, Stefano Allesina, Aletta Bonn, et al.
Trends in Ecology & Evolution (2016) Vol. 32, Iss. 2, pp. 118-130
Closed Access | Times Cited: 134
Why Finance Should Care about Ecology
Bert Scholtens
Trends in Ecology & Evolution (2017) Vol. 32, Iss. 7, pp. 500-505
Open Access | Times Cited: 132
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