OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-Term Dietary Supplementation of Pomegranates, Figs and Dates Alleviate Neuroinflammation in a Transgenic Mouse Model of Alzheimer’s Disease
Musthafa Mohamed Essa, Selvaraju Subash, Mohammed Akbar, et al.
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0120964-e0120964
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

The Role of Reactive Oxygen Species in the Pathogenesis of Alzheimer’s Disease, Parkinson’s Disease, and Huntington’s Disease: A Mini Review
Shanmugam Manoharan, Gilles J. Guillemin, Rajagopal Selladurai Abiramasundari, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 450

Dendritic spines: Revisiting the physiological role
Saravana Babu Chidambaram, Annan Gopinath Rathipriya, Srinivasa Rao Bolla, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2019) Vol. 92, pp. 161-193
Closed Access | Times Cited: 206

Natural Compounds for Alzheimer’s Disease Therapy: A Systematic Review of Preclinical and Clinical Studies
Stéphanie Andrade, Maria João Ramalho, Joana A. Loureiro, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2313-2313
Open Access | Times Cited: 201

Antiinflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies
Vafa Baradaran Rahimi, Mobarakeh Ghadiri, Mobina Ramezani, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 4, pp. 685-720
Closed Access | Times Cited: 153

Chronic Stress and Oxidative Stress as Common Factors of the Pathogenesis of Depression and Alzheimer’s Disease: The Role of Antioxidants in Prevention and Treatment
Gabriela Juszczyk, Joanna Mikulska, Kamila Kasperek, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1439-1439
Open Access | Times Cited: 122

A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status
Shasha Ge, Duo Lan, Junqi Wang, et al.
Journal of Ethnopharmacology (2021) Vol. 271, pp. 113877-113877
Closed Access | Times Cited: 116

Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Yaxian Mo, Jiaqi Ma, Wentao Gao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 82

Natural Antioxidant Compounds as Potential Pharmaceutical Tools against Neurodegenerative Diseases
Attilio Marino, Matteo Battaglini, Nadia Moles, et al.
ACS Omega (2022) Vol. 7, Iss. 30, pp. 25974-25990
Open Access | Times Cited: 70

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 21

Mitochondrial dysfunction and cell death in neurodegenerative diseases through nitroxidative stress
Mohammed Akbar, Musthafa Mohamed Essa, Ghazi Daradkeh, et al.
Brain Research (2016) Vol. 1637, pp. 34-55
Open Access | Times Cited: 154

Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
Aimee N. Winter, Paula C. Bickford
Antioxidants (2019) Vol. 8, Iss. 9, pp. 333-333
Open Access | Times Cited: 134

Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain
Małgorzata Kujawska, Michaël Jourdes, Monika Kurpik, et al.
International Journal of Molecular Sciences (2019) Vol. 21, Iss. 1, pp. 202-202
Open Access | Times Cited: 132

Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways
Jialin Xu, Chunhui Yuan, Guihua Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 3, pp. 571-580
Closed Access | Times Cited: 122

Could Pomegranate Juice Help in the Control of Inflammatory Diseases?
Francesca Danesi, Lynnette R. Ferguson
Nutrients (2017) Vol. 9, Iss. 9, pp. 958-958
Open Access | Times Cited: 115

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 73

Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Juana Fernández‐López, Manuel Viuda‐Martos, Estrella Sayas‐Barberá, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 876-876
Open Access | Times Cited: 58

Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39

Newer Therapeutic Approaches in Treating Alzheimer’s Disease: A Comprehensive Review
Radhakrishna Reddi Sree, Manjunath Kalyan, Nikhilesh Anand, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 5148-5171
Open Access | Times Cited: 1

Nutraceuticals against Neurodegeneration: A Mechanistic Insight
Vivekkumar P. Dadhania, P.P. Trivedi, Ajit Vikram, et al.
Current Neuropharmacology (2016) Vol. 14, Iss. 6, pp. 627-640
Open Access | Times Cited: 74

Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review
Tânia da Silveira Agostini-Costa
Journal of Ethnopharmacology (2018) Vol. 224, pp. 202-229
Closed Access | Times Cited: 74

Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice
Maressa Caldeira Morzelle, Jocelem Mastrodi Salgado, Milena Ambrosio Telles, et al.
PLoS ONE (2016) Vol. 11, Iss. 11, pp. e0166123-e0166123
Open Access | Times Cited: 67

Nanotechnology to improve the Alzheimer’s disease therapy with natural compounds
Maria João Ramalho, Stéphanie Andrade, Joana A. Loureiro, et al.
Drug Delivery and Translational Research (2019) Vol. 10, Iss. 2, pp. 380-402
Closed Access | Times Cited: 67

New insights of fig (Ficus carica L.) as a potential function food
Qiuxia Yang, Yingjun Liu, Yushan Guo, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104146-104146
Closed Access | Times Cited: 19

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