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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meet OLAF, a Good Friend of the IAPS! The Open Library of Affective Foods: A Tool to Investigate the Emotional Impact of Food in Adolescents
Laura Miccoli, R. Delgado, Sonia Rodríguez‐Ruiz, et al.
PLoS ONE (2014) Vol. 9, Iss. 12, pp. e114515-e114515
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Food-Pics_Extended—An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review
Jens Blechert, Anja Lender, Sarah E. Polk, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 179
Heterogeneity in brain reactivity to pleasant and food cues: evidence of sign-tracking in humans
Francesco Versace, George Kypriotakis, Karen Basen‐Engquist, et al.
Social Cognitive and Affective Neuroscience (2015) Vol. 11, Iss. 4, pp. 604-611
Open Access | Times Cited: 110
EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions
Alexander Toet, Daisuke Kaneko, Shota Ushiama, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 77
CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses
Alexander Toet, Daisuke Kaneko, Inge de Kruijf, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 58
The Processing of Food Stimuli in Abnormal Eating: A Systematic Review of Electrophysiology
Inés Wolz, Ana B. Fagundo, Janet Treasure, et al.
European Eating Disorders Review (2015) Vol. 23, Iss. 4, pp. 251-261
Closed Access | Times Cited: 56
Affective Pictures and the Open Library of Affective Foods (OLAF): Tools to Investigate Emotions toward Food in Adults
Laura Miccoli, R. Delgado, Pedro Guerra, et al.
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0158991-e0158991
Open Access | Times Cited: 47
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Nucleus accumbens deep brain stimulation in adult patients suffering from severe and enduring anorexia nervosa (STIMARS): protocol for a pilot study
Philibert Duriez, Giorgia Antonia Simboli, Philippe Domenech, et al.
Frontiers in Psychiatry (2025) Vol. 16
Open Access
EmojiGrid: A 2D pictorial scale for cross-cultural emotion assessment of negatively and positively valenced food
Daisuke Kaneko, Alexander Toet, Shota Ushiama, et al.
Food Research International (2018) Vol. 115, pp. 541-551
Open Access | Times Cited: 45
Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions
Isabel A. David, Laura Krutman, M. Carmen Fernández‐Santaella, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 543-557
Open Access | Times Cited: 38
Emotional ratings of high- and low-calorie food are differentially associated with cognitive restraint and dietary restriction
Sarah E. Racine
Appetite (2017) Vol. 121, pp. 302-308
Closed Access | Times Cited: 35
Presenting KAPODI – The Searchable Database of Emotional Stimuli Sets
Kathrin Diconne, Georgios K. Kountouriotis, Aspasia Eleni Paltoglou, et al.
Emotion Review (2022) Vol. 14, Iss. 1, pp. 84-95
Open Access | Times Cited: 17
Food addiction correlates with emotional and craving reactivity to industrially prepared (ultra-processed) and home-cooked (processed) foods but not unprocessed or minimally processed foods
Rafael Delgado-Rodríguez, María Moreno‐Padilla, Silvia Moreno‐Domínguez, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104961-104961
Closed Access | Times Cited: 9
Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions
Marília Prada, David L. Rodrigues, Margarida V. Garrido, et al.
Food Quality and Preference (2017) Vol. 61, pp. 15-25
Closed Access | Times Cited: 29
Food processing and emotion regulation in vegetarians and omnivores: An event-related potential investigation
Matteo Giraldo, Giulia Buodo, Michela Sarlo
Appetite (2019) Vol. 141, pp. 104334-104334
Closed Access | Times Cited: 28
Estimating statistical power for event‐related potential studies using the late positive potential
Kyla D. Gibney, George Kypriotakis, Paul M. Cinciripini, et al.
Psychophysiology (2019) Vol. 57, Iss. 2
Open Access | Times Cited: 27
e-Nature Positive Emotions Photography Database (e-NatPOEM): affectively rated nature images promoting positive emotions
Daniela Dal Fabbro, Giulia Catissi, Gustavo Benvenutti Borba, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 20
Emotional Reactivity and Appraisal of Food in Relation to Eating Disorder Cognitions and Behaviours: Evidence to Support the Motivational Conflict Hypothesis
Sarah E. Racine, Karen Hebert, Stephen D. Benning
European Eating Disorders Review (2017) Vol. 26, Iss. 1, pp. 3-10
Closed Access | Times Cited: 27
Can People Accurately Estimate the Calories in Food Images? An Optimised Set of Low- and High- Calorie Images from the food-pics database
Dielle Horne, Romina Palermo, Markus Neumann, et al.
Appetite (2019) Vol. 139, pp. 189-196
Closed Access | Times Cited: 23
A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
Thayane C. Lemos, André Almo, Rafaela R. Campagnoli, et al.
Food Quality and Preference (2019) Vol. 79, pp. 103784-103784
Closed Access | Times Cited: 21
The orbitofrontal cortex spontaneously encodes food health and contains more distinct representations for foods highest in tastiness
Allison Londerée, Dylan D. Wagner
Social Cognitive and Affective Neuroscience (2020) Vol. 16, Iss. 8, pp. 816-826
Open Access | Times Cited: 20
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Thayane C. Lemos, Guilherme M.S. Coutinho, Laiz A. A. Silva, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 11
Implicit and explicit motivational responses to high- and low-calorie food in women with disordered eating
Sarah E. Racine, Léah Suissa-Rocheleau, Shelby J. Martin, et al.
International Journal of Psychophysiology (2020) Vol. 159, pp. 37-46
Closed Access | Times Cited: 12
Testing a Reward-Processing Model of Negative Urgency in Women With and Without Binge Eating
Sarah E. Racine, Vittoria Trolio, Alexia E. Miller, et al.
Clinical Psychological Science (2024)
Closed Access | Times Cited: 1
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Thayane C. Lemos, Laiz A. A. Silva, S Gáspár, et al.
Psicologia Reflexão e Crítica (2024) Vol. 37, Iss. 1
Open Access | Times Cited: 1
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