OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Reward-Based Eating Drive Scale: A Self-Report Index of Reward-Based Eating
Elissa S. Epel, A. Janet Tomiyama, Ashley E. Mason, et al.
PLoS ONE (2014) Vol. 9, Iss. 6, pp. e101350-e101350
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

The dopamine motive system: implications for drug and food addiction
Nora D. Volkow, Roy A. Wise, Rubén Baler
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 12, pp. 741-752
Closed Access | Times Cited: 807

Eating traits questionnaires as a continuum of a single concept. Uncontrolled eating
Uku Vainik, Selin Neseliler, Kenn Konstabel, et al.
Appetite (2015) Vol. 90, pp. 229-239
Closed Access | Times Cited: 179

Uncontrolled eating: a unifying heritable trait linked with obesity, overeating, personality and the brain
Uku Vainik, Isabel García‐García, Alain Dagher
European Journal of Neuroscience (2019) Vol. 50, Iss. 3, pp. 2430-2445
Open Access | Times Cited: 155

GLP-1 increases preingestive satiation via hypothalamic circuits in mice and humans
Kyu Sik Kim, Joon Seok Park, Eun‐Sang Hwang, et al.
Science (2024) Vol. 385, Iss. 6707, pp. 438-446
Closed Access | Times Cited: 28

Testing a mobile mindful eating intervention targeting craving-related eating: feasibility and proof of concept
Ashley E. Mason, Kinnari Jhaveri, Michael Cohn, et al.
Journal of Behavioral Medicine (2017) Vol. 41, Iss. 2, pp. 160-173
Open Access | Times Cited: 89

Compulsive “grazing” and addictive tendencies towards food
Revi Bonder, Caroline Davis, Jennifer L. Kuk, et al.
European Eating Disorders Review (2018) Vol. 26, Iss. 6, pp. 569-573
Closed Access | Times Cited: 86

Social Isolation, Brain Food Cue Processing, Eating Behaviors, and Mental Health Symptoms
Xiaobei Zhang, Soumya Ravichandran, Gilbert C. Gee, et al.
JAMA Network Open (2024) Vol. 7, Iss. 4, pp. e244855-e244855
Open Access | Times Cited: 10

The relation between questionnaire-measured self-reported emotional eating and disordered eating behaviors: A meta-analysis of nearly three decades of research
Wesley R. Barnhart, Maria A. Kalantzis, Christina M Gaggiano, et al.
Appetite (2024) Vol. 198, pp. 107343-107343
Closed Access | Times Cited: 9

Potentially addictive properties of sugar-sweetened beverages among adolescents
Jennifer Falbe, Hannah R. Thompson, Anisha I. Patel, et al.
Appetite (2018) Vol. 133, pp. 130-137
Open Access | Times Cited: 65

Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 32

Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29

Food Cue Reactivity, Obesity, and Impulsivity: Are They Associated?
Karolien van den Akker, Karen Stewart, Evangelia Antoniou, et al.
Current Addiction Reports (2014) Vol. 1, Iss. 4, pp. 301-308
Open Access | Times Cited: 58

Effects of a Brief Mindful Eating Induction on Food Choices and Energy Intake: External Eating and Mindfulness State as Moderators
X. Allirot, Marta Miragall, I. Perdices, et al.
Mindfulness (2017) Vol. 9, Iss. 3, pp. 750-760
Closed Access | Times Cited: 55

Emotional Eating Phenotype is Associated with Central Dopamine D2 Receptor Binding Independent of Body Mass Index
Sarah A. Eisenstein, A. Bischoff, Danuta M. Gredysa, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 46

Improving Assessment of the Spectrum of Reward-Related Eating: The RED-13
Ashley E. Mason, Uku Vainik, Michael Acree, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 42

Practical Awareness‐Based Strategies for Eating (PASE): A Pilot and Feasibility Randomized Trial
David Arterburn, Robin Garcia, Dori E. Rosenberg, et al.
Obesity Science & Practice (2025) Vol. 11, Iss. 1
Open Access

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents
Uku Vainik, Kenn Konstabel, Evelin Lätt, et al.
British Journal Of Nutrition (2016) Vol. 116, Iss. 8, pp. 1425-1436
Open Access | Times Cited: 36

Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model
Almudena Recio-Román, Manuel Recio-Menéndez, María Victoria Román-González
Nutrients (2020) Vol. 12, Iss. 3, pp. 639-639
Open Access | Times Cited: 28

Social desirability bias is related to children's energy intake in a laboratory test meal paradigm
Nichole R. Kelly, Kelly Jean Doty, Claire Guidinger, et al.
Appetite (2024) Vol. 195, pp. 107235-107235
Open Access | Times Cited: 3

Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Psychosocial Domain
Angelina R. Sutin, Kerri N. Boutelle, Susan M. Czajkowski, et al.
Obesity (2018) Vol. 26, Iss. S2
Open Access | Times Cited: 31

Making sense of metabolic obesity and hedonic obesity
Yi‐Hao Yu
Journal of Diabetes (2017) Vol. 9, Iss. 7, pp. 656-666
Closed Access | Times Cited: 30

Perceived stress and anhedonia predict short-and long-term weight change, respectively, in healthy adults
Mostafa Ibrahim, Marie S. Thearle, Jonathan Krakoff, et al.
Eating Behaviors (2016) Vol. 21, pp. 214-219
Open Access | Times Cited: 29

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