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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams
Raj Mehra, Daniela Barile, Mariarosaria Marotta, et al.
PLoS ONE (2014) Vol. 9, Iss. 5, pp. e96040-e96040
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

The bovine milk microbiota: insights and perspectives from -omics studies
Maria Filippa Addis, Alessandro Tanca, Sergio Uzzau, et al.
Molecular BioSystems (2016) Vol. 12, Iss. 8, pp. 2359-2372
Open Access | Times Cited: 230
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
Pamela Thomson, Daniel A. Medina, Daniel Garrido
Food Microbiology (2017) Vol. 75, pp. 37-46
Closed Access | Times Cited: 208
Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review
Pierre Schuck, Romain Jeantet, Bhesh Bhandari, et al.
Drying Technology (2016) Vol. 34, Iss. 15, pp. 1773-1790
Closed Access | Times Cited: 116
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
Sander S. van Leeuwen, Evelien M. te Poele, Anastasia Chrysovalantou Chatziioannou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13469-13485
Open Access | Times Cited: 94
LC‐MS/MS analysis of permethylated free oligosaccharides and N‐glycans derived from human, bovine, and goat milk samples
Xue Dong, Shiyue Zhou, Yehia Mechref
Electrophoresis (2016) Vol. 37, Iss. 11, pp. 1532-1548
Open Access | Times Cited: 90
Building a Beneficial Microbiome from Birth
Esther Castanys‐Muñoz, Marı́a J. Martı́n, Enrique Vázquez
Advances in Nutrition (2016) Vol. 7, Iss. 2, pp. 323-330
Open Access | Times Cited: 86
Milk oligosaccharides: A review
Diana Oliveira, R. A. Wilbey, Alistair S. Grandison, et al.
International Journal of Dairy Technology (2015) Vol. 68, Iss. 3, pp. 305-321
Open Access | Times Cited: 85
Challenges and Pitfalls in Human Milk Oligosaccharide Analysis
Sander S. van Leeuwen
Nutrients (2019) Vol. 11, Iss. 11, pp. 2684-2684
Open Access | Times Cited: 61
From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides
Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104052-104052
Open Access | Times Cited: 57
Structures and Metabolic Properties of Bovine Milk Oligosaccharides and Their Potential in the Development of Novel Therapeutics
Randall C. Robinson
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 55
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
Sierra D. Durham, Zhe Wei, Danielle G. Lemay, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 19
Membrane technologies for the separation and purification of functional oligosaccharides: A review
Juanjuan Wen, Qing Han, Minghui Qiu, et al.
Separation and Purification Technology (2024) Vol. 346, pp. 127463-127463
Closed Access | Times Cited: 7
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2013–2014
David J. Harvey
Mass Spectrometry Reviews (2018) Vol. 37, Iss. 4, pp. 353-491
Open Access | Times Cited: 56
The Impact of Dietary Fucosylated Oligosaccharides and Glycoproteins of Human Milk on Infant Well-Being
Magdalena Orczyk‐Pawiłowicz, Jolanta Lis-Kuberka
Nutrients (2020) Vol. 12, Iss. 4, pp. 1105-1105
Open Access | Times Cited: 45
Advances and challenges for obtaining human milk oligosaccharides: Extraction from natural sources and synthesis by intentional design
Junai Gan, Cuiyan Cao, Bernd Stahl, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104203-104203
Open Access | Times Cited: 13
An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction
Randall C. Robinson, Emeline Colet, Tian Tian, et al.
International Dairy Journal (2018) Vol. 80, pp. 62-68
Open Access | Times Cited: 41
Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs
Jinhua Wei, Zhuo A. Wang, Bing Wang, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 39
Dose–response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs
Ki Beom Jang, Jerry M Purvis, Sung Woo Kim
Journal of Animal Science (2021) Vol. 99, Iss. 1
Open Access | Times Cited: 31
Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS
Rui Li, Yalin Zhou, Yajun Xu
Food Chemistry X (2023) Vol. 18, pp. 100705-100705
Open Access | Times Cited: 11
Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey
Caroline Thum, Adrian L. Cookson, Warren C. McNabb, et al.
Journal of Food Composition and Analysis (2015) Vol. 42, pp. 30-37
Closed Access | Times Cited: 40
Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry
Rosa Lebrón‐Aguilar, Daniela Barile, Jaime Salcedo, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 17, pp. 3523-3531
Open Access | Times Cited: 38
Whey Proteins in Infant Formula
Mark A. Fenelon, Rita M. Hickey, Aoife K. Buggy, et al.
Elsevier eBooks (2018), pp. 439-494
Closed Access | Times Cited: 35
Symposium review: Dairy-derived oligosaccharides—Their influence on host–microbe interactions in the gastrointestinal tract of infants
Erinn M. Quinn, Lokesh Joshi, Rita M. Hickey
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3816-3827
Open Access | Times Cited: 32
Development of personalized functional foods needs metabolic profiling
Sandrine P. Claus
Current Opinion in Clinical Nutrition & Metabolic Care (2014) Vol. 17, Iss. 6, pp. 567-573
Open Access | Times Cited: 32
Bovine Milk Oligosaccharide Contents Show Remarkable Seasonal Variation and Intercow Variation
Zhiqian Liu, M.J. Auldist, Marlie M. Wright, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 7, pp. 1307-1313
Closed Access | Times Cited: 29
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