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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice
Liam McAllan, Peter Skuse, Paul D. Cotter, et al.
PLoS ONE (2014) Vol. 9, Iss. 2, pp. e88904-e88904
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Exercise and associated dietary extremes impact on gut microbial diversity
Siobhan F. Clarke, Eileen F. Murphy, Órla O’Sullivan, et al.
Gut (2014) Vol. 63, Iss. 12, pp. 1913-1920
Open Access | Times Cited: 1187
Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
Qi Yang, Qi Liang, Biju Balakrishnan, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 381-381
Open Access | Times Cited: 378
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
John Mathai, Yanhong Liu, Hans H Stein
British Journal Of Nutrition (2017) Vol. 117, Iss. 4, pp. 490-499
Open Access | Times Cited: 320
The athletic gut microbiota
Alex E. Mohr, Ralf Jäger, Katie C Carpenter, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 271
Beneficial modulation of the gut microbiota
Calum J. Walsh, Caitriona M. Guinane, Paul W. O’Toole, et al.
FEBS Letters (2014) Vol. 588, Iss. 22, pp. 4120-4130
Open Access | Times Cited: 256
Gut microbiota diversity according to dietary habits and geographical provenance
Bruno Senghor, Cheikh Sokhna, Raymond Ruimy, et al.
Human Microbiome Journal (2018) Vol. 7-8, pp. 1-9
Open Access | Times Cited: 247
Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE)
Massimiliano Caprio, Marco Infante, Eleonora Moriconi, et al.
Journal of Endocrinological Investigation (2019) Vol. 42, Iss. 11, pp. 1365-1386
Closed Access | Times Cited: 232
Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes
Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3720-3720
Open Access | Times Cited: 191
Exercise Is More Effective at Altering Gut Microbial Composition and Producing Stable Changes in Lean Mass in Juvenile versus Adult Male F344 Rats
Agnieszka Mika, Will Van Treuren, Antonio González, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0125889-e0125889
Open Access | Times Cited: 181
Stress and adolescent hippocampal neurogenesis: diet and exercise as cognitive modulators
Cara M. Hueston, John F. Cryan, Yvonne M. Nolan
Translational Psychiatry (2017) Vol. 7, Iss. 4, pp. e1081-e1081
Open Access | Times Cited: 147
Soy and Gut Microbiota: Interaction and Implication for Human Health
Haiqiu Huang, Hari B. Krishnan, Quynhchi Pham, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 46, pp. 8695-8709
Closed Access | Times Cited: 113
Inulin‐type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial
Raylene A. Reimer, Holly Willis, Jasmine M. Tunnicliffe, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 11
Closed Access | Times Cited: 109
Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systems
R. J. Mulders, Kakali De, Erik Schéle, et al.
Obesity Reviews (2018) Vol. 19, Iss. 4, pp. 435-451
Closed Access | Times Cited: 105
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Lise Madsen, Lene Secher Myrmel, Even Fjære, et al.
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 96
Biodiversity of Gut Microbiota: Impact of Various Host and Environmental Factors
Haseeb Anwar, Arslan Iftikhar, Humaira Muzaffar, et al.
BioMed Research International (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 66
Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents
Daisuke Tokuhara
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 65
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 1-14
Closed Access | Times Cited: 29
Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients
M. Gorety Jacobo-Cejudo, Roxana Valdés‐Ramos, Ana Laura Guadarrama‐López, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 573-573
Open Access | Times Cited: 80
In vitro modulation of gut microbiota by whey protein to preserve intestinal health
Teresa Sánchez‐Moya, Rubén López‐Nicolás, D. Planes, et al.
Food & Function (2017) Vol. 8, Iss. 9, pp. 3053-3063
Closed Access | Times Cited: 69
The influence of diet and environment on the gut microbial community of field crickets
Soon Hwee Ng, Michael Stat, Michael Bunce, et al.
Ecology and Evolution (2018) Vol. 8, Iss. 9, pp. 4704-4720
Open Access | Times Cited: 68
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2285-2285
Open Access | Times Cited: 65
Obesity Takes Its Toll on Visceral Pain: High-Fat Diet Induces Toll-Like Receptor 4-Dependent Visceral Hypersensitivity
Mónica Tramullas, Beate C. Finger, Timothy G. Dinan, et al.
PLoS ONE (2016) Vol. 11, Iss. 5, pp. e0155367-e0155367
Open Access | Times Cited: 61
A High Protein Calorie Restriction Diet Alters the Gut Microbiome in Obesity
Tien S. Dong, Kayti Luu, Venu Lagishetty, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3221-3221
Open Access | Times Cited: 61
Soy bioactive peptides and the gut microbiota modulation
Tolulope Joshua Ashaolu
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 21, pp. 9009-9017
Closed Access | Times Cited: 54
Long Term High Protein Diet Feeding Alters the Microbiome and Increases Intestinal Permeability, Systemic Inflammation and Kidney Injury in Mice
Matthew Snelson, Rachel Clarke, Tuong‐Vi Nguyen, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Closed Access | Times Cited: 43
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