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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: A Qualitative Study
Roosmarijn Verstraeten, Kathleen Van Royen, Angélica Ochoa-Avilès, et al.
PLoS ONE (2014) Vol. 9, Iss. 1, pp. e87183-e87183
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

The influence of peers′ and siblings′ on children’s and adolescents′ healthy eating behavior. A systematic literature review
Tija Ragelienė, Alice Grønhøj
Appetite (2020) Vol. 148, pp. 104592-104592
Open Access | Times Cited: 151
Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention
Marla Reicks, Jinan Banna, Mary Cluskey, et al.
Nutrients (2015) Vol. 7, Iss. 10, pp. 8783-8801
Open Access | Times Cited: 116
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, et al.
Global Food Security (2021) Vol. 32, pp. 100606-100606
Open Access | Times Cited: 87
How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies
Kiki S. N. Liu, Julie Chen, Michelle Y. C. Ng, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3717-3717
Open Access | Times Cited: 54
Children's and adolescents' characteristics and interactions with the food system
Elizabeth Fox, Arnold Timmer
Global Food Security (2020) Vol. 27, pp. 100419-100419
Closed Access | Times Cited: 53
Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China
Hong Xue, Yang Wu, Xiaoyu Wang, et al.
PLoS ONE (2016) Vol. 11, Iss. 3, pp. e0151141-e0151141
Open Access | Times Cited: 53
Attitudes, social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia
Frances Hardin‐Fanning, JaNelle M. Ricks
Global Health Promotion (2016) Vol. 24, Iss. 4, pp. 43-52
Open Access | Times Cited: 51
Sociocultural Influences on Dietary Practices and Physical Activity Behaviors of Rural Adolescents—A Qualitative Exploration
Mohammad Redwanul Islam, Jill Trenholm, Anisur Rahman, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2916-2916
Open Access | Times Cited: 43
Critical success factors for food tourism destinations: A socio‐cultural perspective
Stephen Edem Hiamey, Edem Kwesi Amenumey, Ishmael Mensah
International Journal of Tourism Research (2020) Vol. 23, Iss. 2, pp. 192-205
Closed Access | Times Cited: 39
Adolescents’ Food Choice and the Place of Plant-Based Foods
Hannah Ensaff, Susan Coan, Pinki Sahota, et al.
Nutrients (2015) Vol. 7, Iss. 6, pp. 4619-4637
Open Access | Times Cited: 48
Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study
Angélica Ochoa-Avilès, Roosmarijn Verstraeten, Carl Lachat, et al.
BMC Public Health (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 47
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents: a cluster randomized controlled trial
Angélica Ochoa-Avilès, Roosmarijn Verstraeten, Lieven Huybregts, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 46
Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings
Roosmarijn Verstraeten, Jef L. Leroy, Zuzanna Pieniak, et al.
PLoS ONE (2016) Vol. 11, Iss. 7, pp. e0157744-e0157744
Open Access | Times Cited: 40
Exploring Enablers and Barriers of Healthy Dietary Behavior Based on the Socio-Ecological Model, a Qualitative Systematic Review
Eneyew Talie Fenta, Misganaw Guadie Tiruneh, Tadele Fentabil Anagaw
Nutrition and Dietary Supplements (2023) Vol. Volume 15, pp. 13-23
Open Access | Times Cited: 12
The Relationship between Occupational Fatigue and Well-Being: The Moderating Effect of Unhealthy Eating Behaviour
Tingyu Wu, Xiaotong Tan, Yuying Li, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 4
Voices Through Cameras
May May Leung, Alen Agaronov, Tara Entwistle, et al.
Health Promotion Practice (2016) Vol. 18, Iss. 2, pp. 211-220
Closed Access | Times Cited: 32
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia
Airin Roshita, Peter Riddell-Carre, Revyani Sjahrial, et al.
Food and Nutrition Bulletin (2021) Vol. 42, Iss. 1_suppl, pp. S122-S131
Open Access | Times Cited: 23
Correlates of eating behaviors in adolescence: a systematic review of qualitative studies
Raquel Vidal, Jesús Rivera‐Navarro, Leyre Gravina, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 6, pp. 749-776
Closed Access | Times Cited: 8
A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana
Meenakshi Fernandes, Gloria Folson, Elisabetta Aurino, et al.
Food Security (2017) Vol. 9, Iss. 5, pp. 1073-1090
Open Access | Times Cited: 27
Globalization and Food Prestige among Indian Adolescents
Amanda Maxfield, Shailaja Patil, Solveig A. Cunningham
Ecology of Food and Nutrition (2016) Vol. 55, Iss. 4, pp. 341-364
Closed Access | Times Cited: 24
A Qualitative Study on Factors that Influence Students’ Food Choices
Mary Murimi, Matthew Chrisman, Heather Mccollum, et al.
Journal of Nutrition and Health (2016) Vol. 2, Iss. 1
Open Access | Times Cited: 23
Social-ecological influences on unhealthy dietary behaviours among Moroccan adolescents: a mixed-methods study
Abdelghaffar El-Ammari, Hicham El Kazdouh, Siham Bouftini, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 6, pp. 996-1008
Open Access | Times Cited: 21
The Roles of Family and School Members in Influencing Children’s Eating Behaviours in China: A Narrative Review
Jianlin Xu
Children (2022) Vol. 9, Iss. 3, pp. 315-315
Open Access | Times Cited: 13
Correlates, Facilitators and Barriers of Healthy Eating Among Primary Care Patients with Prediabetes in Singapore—A Mixed Methods Approach
Raymond Boon Tar Lim, Wei Keong Wee, Wei Chek For, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1014-1014
Open Access | Times Cited: 22
The effect of comprehensive intervention for childhood obesity on dietary diversity among younger children: Evidence from a school-based randomized controlled trial in China
Haiquan Xu, Olivier Ecker, Qian Zhang, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0235951-e0235951
Open Access | Times Cited: 16
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