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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells
Amanda B. Maliphol, Deborah J. Garth, Kathryn F. Medler
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e79403-e79403
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 137
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 132
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
Paul M. Wise, Laura Nattress, Linda J. Flammer, et al.
American Journal of Clinical Nutrition (2015) Vol. 103, Iss. 1, pp. 50-60
Open Access | Times Cited: 129
The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120
Smell–taste dysfunctions in extreme weight/eating conditions: analysis of hormonal and psychological interactions
Fernando Fernández‐Aranda, Zaida Agüera, José Carlos Fernández‐García, et al.
Endocrine (2015) Vol. 51, Iss. 2, pp. 256-267
Open Access | Times Cited: 96
Impact of obesity on taste receptor expression in extra-oral tissues: emphasis on hypothalamus and brainstem
Daniela Herrera Moro Chao, Carmen Argmann, Marco van Eijk, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 73
Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
Ryusuke Yoshida, Kenshi Noguchi, Noriatsu Shigemura, et al.
Diabetes (2015) Vol. 64, Iss. 11, pp. 3751-3762
Open Access | Times Cited: 65
Chemoreceptors in the Gut
Sandra Steensels, Inge Depoortere
Annual Review of Physiology (2017) Vol. 80, Iss. 1, pp. 117-141
Closed Access | Times Cited: 65
Taste Changes after Bariatric Surgery: a Systematic Review
Kasim Ahmed, Nicholas Penney, Ara Darzi, et al.
Obesity Surgery (2018) Vol. 28, Iss. 10, pp. 3321-3332
Open Access | Times Cited: 64
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jennifer Gottfried, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 62
Obesity and COVID-19: Oro-Naso-Sensory Perception
Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan
Journal of Clinical Medicine (2020) Vol. 9, Iss. 7, pp. 2158-2158
Open Access | Times Cited: 55
Obesity, body weight regulation and the brain: insights from fMRI
Janine Makaronidis, Rachel L. Batterham
British Journal of Radiology (2018), pp. 20170910-20170910
Open Access | Times Cited: 57
A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli
Debarghya Dutta Banik, Eric D. Benfey, Laura E. Martin, et al.
PLoS Genetics (2020) Vol. 16, Iss. 8, pp. e1008925-e1008925
Open Access | Times Cited: 49
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Preference for dietary fat: From detection to disease
Amira Sayed Khan, Russell Keast, Naim Akhtar Khan
Progress in Lipid Research (2020) Vol. 78, pp. 101032-101032
Open Access | Times Cited: 37
Persistent epigenetic reprogramming of sweet taste by diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
Science Advances (2020) Vol. 6, Iss. 46
Open Access | Times Cited: 37
PGC1α Controls Sucrose Taste Sensitization in Drosophila
Qiao‐Ping Wang, Yong Lin, Mei-Ling Lai, et al.
Cell Reports (2020) Vol. 31, Iss. 1, pp. 107480-107480
Open Access | Times Cited: 36
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 34
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Hayeon Sung, Iva Veselá, Hannah Driks, et al.
Current Biology (2022) Vol. 32, Iss. 19, pp. 4103-4113.e4
Open Access | Times Cited: 21
Vagal Regulatory Mechanism of Feeding Behavior
美琪 胡
Advances in Social Sciences (2025) Vol. 14, Iss. 02, pp. 262-270
Closed Access
Nutrient Sensing by Lingual G-Protein-Coupled Taste Receptors
Debarghya Dutta Banik, Kathryn F. Medler
Methods in molecular biology (2025), pp. 317-327
Closed Access
Fat taste responsiveness, but not dietary fat intake, is affected in Adipor1 null mice
Fangjun Lin, Timothy A. Gilbertson
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Taste Plasticity in Nutrition and Health: A Scoping Review
Hayeon Sung, Elizabeth Heaton, Monica Dus
Nutrients (2025) Vol. 17, Iss. 8, pp. 1336-1336
Open Access
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli
Corinna A Noel, Meaghan Sugrue, Robin Dando
Appetite (2017) Vol. 117, pp. 74-81
Closed Access | Times Cited: 39
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