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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Sugar-Free Versus Sugar-Sweetened Beverages on Satiety, Liking and Wanting: An 18 Month Randomized Double-Blind Trial in Children
J.C. de Ruyter, Mira Katan, Lothar D. J. Kuijper, et al.
PLoS ONE (2013) Vol. 8, Iss. 10, pp. e78039-e78039
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Interventions for preventing obesity in children
Tamara Brown, Theresa HM Moore, Lee Hooper, et al.
Cochrane library (2019) Vol. 2024, Iss. 8
Open Access | Times Cited: 2990
Diet, physical activity and behavioural interventions for the treatment of overweight or obese children from the age of 6 to 11 years
Emma Mead, Tamara Brown, Karen Rees, et al.
Cochrane library (2017) Vol. 2017, Iss. 6
Open Access | Times Cited: 433
Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Ingrid Toews, Szimonetta Lohner, Daniela Kuellenberg de Gaudry, et al.
BMJ (2019), pp. k4718-k4718
Open Access | Times Cited: 212
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 149
Individual differences in the interoceptive states of hunger, fullness and thirst
Richard J. Stevenson, Mehmet K. Mahmut, Kieron Rooney
Appetite (2015) Vol. 95, pp. 44-57
Closed Access | Times Cited: 122
Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables
X. Allirot, N. da Quinta, Krithika Chokupermal, et al.
Appetite (2016) Vol. 103, pp. 275-285
Closed Access | Times Cited: 102
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
Louise Brunkwall, Yan Chen, George Hindy, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 809-815
Open Access | Times Cited: 70
Food additives, food and the concept of ‘food addiction’: Is stimulation of the brain reward circuit by food sufficient to trigger addiction?
Adejoke Y. Onaolapo, Olakunle J. Onaolapo
Pathophysiology (2018) Vol. 25, Iss. 4, pp. 263-276
Closed Access | Times Cited: 69
Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management
France Bellisle
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 106-110
Open Access | Times Cited: 55
Review of the nutritional benefits and risks related to intense sweeteners
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, et al.
Archives of Public Health (2015) Vol. 73, Iss. 1
Open Access | Times Cited: 51
Personal Variation in Preference for Sweetness: Effects of Age and Obesity
Nuala Bobowski, Julie A. Mennella
Childhood Obesity (2017) Vol. 13, Iss. 5, pp. 369-376
Open Access | Times Cited: 50
Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
Sigrid Gibson, Graham Horgan, Lucy Francis, et al.
Nutrients (2016) Vol. 8, Iss. 1, pp. 9-9
Open Access | Times Cited: 45
Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults
Marc Fantino, Agnès Fantino, Marie Matray, et al.
Appetite (2018) Vol. 125, pp. 557-565
Open Access | Times Cited: 44
Non-Nutritive Sweeteners and Obesity
John D. Fernstrom
Annual Review of Food Science and Technology (2014) Vol. 6, Iss. 1, pp. 119-136
Open Access | Times Cited: 42
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
Catarina Rendeiro, Ashley M. Masnik, Jonathan G. Mun, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 35
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia
Edurne Maíz, Iratxe Urkia-Susín, Elena Urdaneta, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 4, pp. 279-289
Open Access | Times Cited: 26
Sugar-containing beverage intake in toddlers and body composition up to age 6 years: The Generation R Study
Elisabeth T. M. Leermakers, Janine F. Felix, Nicole S. Erler, et al.
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 3, pp. 314-321
Open Access | Times Cited: 28
Consensus statement on benefits of low‐calorie sweeteners
Sigrid Gibson, Adam Drewnowski, James O. Hill, et al.
Nutrition Bulletin (2014) Vol. 39, Iss. 4, pp. 386-389
Open Access | Times Cited: 25
The effect of taste and taste perception on satiation/satiety: a review
Ting Li, Mu Zhao, Ali Raza, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2838-2847
Closed Access | Times Cited: 21
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels
Chanette Frederiksen, Derek V. Byrne, Barbara Vad Andersen
Foods (2024) Vol. 13, Iss. 3, pp. 438-438
Open Access | Times Cited: 2
A Dynamic Panel Model of the Associations of Sweetened Beverage Purchases With Dietary Quality and Food-Purchasing Patterns
Carmen Piernas, Shu Wen Ng, Michelle A. Méndez, et al.
American Journal of Epidemiology (2015) Vol. 181, Iss. 9, pp. 661-671
Open Access | Times Cited: 21
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food
Edurne Maíz, Iratxe Urkia, Ander Bereciartu, et al.
Food Quality and Preference (2019) Vol. 77, pp. 172-183
Closed Access | Times Cited: 18
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
X. Allirot, Edurne Maíz, Elena Urdaneta
Appetite (2017) Vol. 120, pp. 287-296
Closed Access | Times Cited: 17
Low‐calorie sweetener use, weight, and metabolic health among children: A mini‐review
Jordan Young, Ellen M. Conway, Kristina I. Rother, et al.
Pediatric Obesity (2019) Vol. 14, Iss. 8
Closed Access | Times Cited: 17
Sugar-Containing Beverages Consumption and Obesity in Children Aged 4–5 Years in Spain: the INMA Study
Sandra González‐Palacios, Eva María Navarrete‐Muñoz, Manuela García de la Hera, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1772-1772
Open Access | Times Cited: 14
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