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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter Taste Stimuli Induce Differential Neural Codes in Mouse Brain
David M. Wilson, John D. Boughter, Christian H. Lemon
PLoS ONE (2012) Vol. 7, Iss. 7, pp. e41597-e41597
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 467
Physical Approaches to Masking Bitter Taste: Lessons from Food and Pharmaceuticals
John N. Coupland, John E. Hayes
Pharmaceutical Research (2014) Vol. 31, Iss. 11, pp. 2921-2939
Open Access | Times Cited: 109
The Functional and Neurobiological Properties of Bad Taste
Lindsey A. Schier, Alan C. Spector
Physiological Reviews (2018) Vol. 99, Iss. 1, pp. 605-663
Open Access | Times Cited: 67
Bitter and sweet tasting molecules: It's complicated
Antonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E. Hayes, et al.
Neuroscience Letters (2018) Vol. 700, pp. 56-63
Closed Access | Times Cited: 66
Antibiotics cause metabolic changes in mice primarily through microbiome modulation rather than behavioral changes
Kale S. Bongers, Roderick A. McDonald, Katherine M. Winner, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0265023-e0265023
Open Access | Times Cited: 22
ParabrachialCalcaneurons influence aversive and appetitive taste function
Christian H. Lemon, Jinrong Li, Md Sams Sazzad Ali, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Spatiotemporal Coding of Individual Chemicals by the Gustatory System
Sam Reiter, Chelsey Campillo Rodriguez, Kui Sun, et al.
Journal of Neuroscience (2015) Vol. 35, Iss. 35, pp. 12309-12321
Open Access | Times Cited: 49
What are neural correlates neural correlates of?
Gabriel Abend
BioSocieties (2016) Vol. 12, Iss. 3, pp. 415-438
Closed Access | Times Cited: 36
Topographic organizations of taste-responsive neurons in the parabrachial nucleus of C57BL/6J mice: An electrophysiological mapping study
Kenichi Tokita, John D. Boughter
Neuroscience (2015) Vol. 316, pp. 151-166
Open Access | Times Cited: 34
Modulation of central gustatory coding by temperature
David M. Wilson, Christian H. Lemon
Journal of Neurophysiology (2013) Vol. 110, Iss. 5, pp. 1117-1129
Open Access | Times Cited: 35
Optogenetic Stimulation of Type I GAD65+Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice
Caitlin Baumer-Harrison, Martin A. Raymond, Thomas A. Myers, et al.
Journal of Neuroscience (2020) Vol. 40, Iss. 41, pp. 7795-7810
Open Access | Times Cited: 26
Taste discriminating capability to different bitter compounds by the larval styloconic sensilla in the insect herbivore Papilio hospiton (Géné)
Giorgia Sollai, Iole Tomassini Barbarossa, Paolo Solari, et al.
Journal of Insect Physiology (2015) Vol. 74, pp. 45-55
Open Access | Times Cited: 26
Mouse parabrachial neurons signal a relationship between bitter taste and nociceptive stimuli
Jinrong Li, Christian H. Lemon
Journal of Neuroscience (2019), pp. 2000-18
Open Access | Times Cited: 24
Taste coding strategies in insular cortex
Stephanie M. Staszko, John D. Boughter, Max L. Fletcher
Experimental Biology and Medicine (2020) Vol. 245, Iss. 5, pp. 448-455
Open Access | Times Cited: 21
A non-singularity in sweet taste
Christian H. Lemon
Chemical Senses (2024) Vol. 49
Closed Access | Times Cited: 2
The Fine Temporal Structure of the Rat Licking Pattern: What Causes the Variabiliy in the Interlick Intervals and How is it Affected by the Drinking Solution?
Lin Xiao, Dwight R. Pierce, Kim E. Light, et al.
Chemical Senses (2013) Vol. 38, Iss. 8, pp. 685-704
Open Access | Times Cited: 25
Altering salivary protein profile can increase acceptance of a novel bitter diet
Laura E. Martin, Larissa Nikonova, Kristen Kay, et al.
Appetite (2019) Vol. 136, pp. 8-17
Open Access | Times Cited: 20
TRPV1-Lineage Somatosensory Fibers Communicate with Taste Neurons in the Mouse Parabrachial Nucleus
Jinrong Li, Md Sams Sazzad Ali, Christian H. Lemon
Journal of Neuroscience (2022) Vol. 42, Iss. 9, pp. 1719-1737
Open Access | Times Cited: 11
Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons
Christian H. Lemon, Yi Kang, Jinrong Li
Chemical Senses (2016) Vol. 41, Iss. 5, pp. 457-471
Open Access | Times Cited: 18
Temperature systematically modifies neural activity for sweet taste
David M. Wilson, Christian H. Lemon
Journal of Neurophysiology (2014) Vol. 112, Iss. 7, pp. 1667-1677
Open Access | Times Cited: 18
Alcohol sensory processing and its relevance for ingestion
Susan M. Brasser, Norma Castro, Brian Feretic
Physiology & Behavior (2014) Vol. 148, pp. 65-70
Open Access | Times Cited: 17
Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons
Jinrong Li, Christian H. Lemon
Journal of Neurophysiology (2015) Vol. 113, Iss. 7, pp. 2700-2712
Open Access | Times Cited: 17
Qing-Hua Granule induces GLP-1 secretion via bitter taste receptor in db/db mice
Junyan Li, Jie Xu, Hou Ruifang, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 89, pp. 10-17
Closed Access | Times Cited: 15
Mouse parabrachial neurons signal a relationship between bitter taste and nociceptive stimuli
Jinrong Li, Christian H. Lemon
bioRxiv (Cold Spring Harbor Laboratory) (2018)
Open Access | Times Cited: 14
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
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