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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols
Dragan Milenković, Christiane Deval, Erwan Gouranton, et al.
PLoS ONE (2012) Vol. 7, Iss. 1, pp. e29837-e29837
Open Access | Times Cited: 167

Showing 1-25 of 167 citing articles:

Healthy Effects of Plant Polyphenols: Molecular Mechanisms
Manuela Leri, Maria Scuto, Maria Laura Ontario, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1250-1250
Open Access | Times Cited: 359
One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease
João Tomé‐Carneiro, Mar Larrosa, María J. Yáñez‐Gascón, et al.
Pharmacological Research (2013) Vol. 72, pp. 69-82
Closed Access | Times Cited: 356
Epigenetic impact of dietary polyphenols in cancer chemoprevention: Lifelong remodeling of our epigenomes
Wim Vanden Berghe
Pharmacological Research (2012) Vol. 65, Iss. 6, pp. 565-576
Closed Access | Times Cited: 237
Regulation of Immune Function by Polyphenols
Sujuan Ding, Hongmei Jiang, Jun Fang
Journal of Immunology Research (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 234
Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
Irèna Krga, Dragan Milenković
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1771-1783
Closed Access | Times Cited: 232
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
Karen Chambers, Priscilla Elly Liwawa Day, Hassan T. Aboufarrag, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2588-2588
Open Access | Times Cited: 198
Effects of Diet on Brain Plasticity in Animal and Human Studies: Mind the Gap
Tytus Murphy, Gisele Pereira Dias, Sandrine Thuret
Neural Plasticity (2014) Vol. 2014, pp. 1-32
Open Access | Times Cited: 190
Pharmacological basis and new insights of taxifolin: A comprehensive review
Abhijit Das, Ratna Baidya, Tania Chakraborty, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112004-112004
Open Access | Times Cited: 169
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 127
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 49
miRNA as molecular target of polyphenols underlying their biological effects
Dragan Milenković, Baptiste Jude, Christine Morand
Free Radical Biology and Medicine (2013) Vol. 64, pp. 40-51
Closed Access | Times Cited: 196
Functional food ingredients for the management of obesity and associated co-morbidities – A review
Ritesh K. Baboota, Mahendra Bishnoi, Padma Ambalam, et al.
Journal of Functional Foods (2013) Vol. 5, Iss. 3, pp. 997-1012
Closed Access | Times Cited: 164
Role of microRNAs in the Therapeutic Effects of Curcumin in Non-Cancer Diseases
Amir Abbas Momtazi, Giuseppe Derosa, Pamela Maffioli, et al.
Molecular Diagnosis & Therapy (2016) Vol. 20, Iss. 4, pp. 335-345
Closed Access | Times Cited: 161
Epigenetic linkage of aging, cancer and nutrition
Michael Daniel, Trygve O. Tollefsbol
Journal of Experimental Biology (2015) Vol. 218, Iss. 1, pp. 59-70
Open Access | Times Cited: 148
Glutathione “Redox Homeostasis” and Its Relation to Cardiovascular Disease
Vladan Bajić, Christophe Van Neste, Milan Obradović, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 135
Anti-cancer effects of naturally occurring compounds through modulation of signal transduction and miRNA expression in human colon cancer cells
Minami Kumazaki, Shunsuke Noguchi, Yuki Yasui, et al.
The Journal of Nutritional Biochemistry (2013) Vol. 24, Iss. 11, pp. 1849-1858
Closed Access | Times Cited: 128
Therapeutic perspectives of epigenetically active nutrients
Marlene Remely, Luca Lovrečić, Ana Laura de la Garza, et al.
British Journal of Pharmacology (2014) Vol. 172, Iss. 11, pp. 2756-2768
Open Access | Times Cited: 115
Anti‐Atherosclerotic Effects of Vitamins D and E in Suppression of Atherogenesis
Bahman Rashidi, Zahra Hoseini, Amirhossein Sahebkar, et al.
Journal of Cellular Physiology (2016) Vol. 232, Iss. 11, pp. 2968-2976
Closed Access | Times Cited: 111
Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells
Laura Baselga‐Escudero, Cinta Bladé, Aleix Ribas‐Latre, et al.
Nucleic Acids Research (2013) Vol. 42, Iss. 2, pp. 882-892
Open Access | Times Cited: 109
Obesity-associated Inflammation Induces microRNA-155 Expression in Adipocytes and Adipose Tissue: Outcome on Adipocyte Function
Esma Karkeni, Julien Astier, Franck Tourniaire, et al.
The Journal of Clinical Endocrinology & Metabolism (2016) Vol. 101, Iss. 4, pp. 1615-1626
Open Access | Times Cited: 103
Epigallocatechin-3-O-gallate up-regulates microRNA-let-7b expression by activating 67-kDa laminin receptor signaling in melanoma cells
Shuhei Yamada, Shuntaro Tsukamoto, Yuhui Huang, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 103
Nutrigenomics in cancer: Revisiting the effects of natural compounds
Cornelia Braicu, Nikolay Mehterov, Boyan Vladimirov, et al.
Seminars in Cancer Biology (2017) Vol. 46, pp. 84-106
Open Access | Times Cited: 92
Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway
Haneen Amawi, Charles R. Ashby, Temesgen Samuel, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 911-911
Open Access | Times Cited: 91
MicroRNA targeting by quercetin in cancer treatment and chemoprotection
Doo Hwan Kim, Haroon Khan, Hammad Ullah, et al.
Pharmacological Research (2019) Vol. 147, pp. 104346-104346
Closed Access | Times Cited: 90
Dietary Intervention by Phytochemicals and Their Role in Modulating Coding and Non-Coding Genes in Cancer
Liviuța Budișan, Diana Gulei, Oana Zănoagă, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 6, pp. 1178-1178
Open Access | Times Cited: 88
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