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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice
Audrey M. Neyrinck, Sam Possemiers, Céline Druart, et al.
PLoS ONE (2011) Vol. 6, Iss. 6, pp. e20944-e20944
Open Access | Times Cited: 442

Showing 1-25 of 442 citing articles:

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Audrey Rivière, Marija Selak, David Lantin, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 1386
How glycan metabolism shapes the human gut microbiota
Nicole M. Koropatkin, Elizabeth A. Cameron, Eric C. Martens
Nature Reviews Microbiology (2012) Vol. 10, Iss. 5, pp. 323-335
Open Access | Times Cited: 1257
How informative is the mouse for human gut microbiota research?
Thi Loan Anh Nguyen, Sara Vieira‐Silva, Adrian Liston, et al.
Disease Models & Mechanisms (2015) Vol. 8, Iss. 1, pp. 1-16
Open Access | Times Cited: 1126
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih‐Jung Chang, Chuan-Sheng Lin, Chia‐Chen Lu, et al.
Nature Communications (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 1113
Diet-Independent Correlations between Bacteria and Dysfunction of Gut, Adipose Tissue, and Liver: A Comprehensive Microbiota Analysis in Feces and Mucosa of the Ileum and Colon in Obese Mice with NAFLD
Eveline Gart, Everton Souto Lima, Frank Schuren, et al.
International Journal of Molecular Sciences (2018) Vol. 20, Iss. 1, pp. 1-1
Open Access | Times Cited: 1089
The influence of diet on the gut microbiota
Karen P. Scott, Silvia W. Gratz, Paul O. Sheridan, et al.
Pharmacological Research (2012) Vol. 69, Iss. 1, pp. 52-60
Closed Access | Times Cited: 949
The Human Gut Microbiome – A Potential Controller of Wellness and Disease
Zhi Y. Kho, Sunil K. Lal
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 941
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
Amy O’Callaghan, Douwe van Sinderen
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 843
Towards a more comprehensive concept for prebiotics
Laure B. Bindels, Nathalie M. Delzenne, Patrice D. Cani, et al.
Nature Reviews Gastroenterology & Hepatology (2015) Vol. 12, Iss. 5, pp. 303-310
Closed Access | Times Cited: 786
Effects of Gut Microbes on Nutrient Absorption and Energy Regulation
Rosa Krajmalnik‐Brown, Zehra Esra Ilhan, Dae‐Wook Kang, et al.
Nutrition in Clinical Practice (2012) Vol. 27, Iss. 2, pp. 201-214
Open Access | Times Cited: 734
The Gut Microbiome, Kidney Disease, and Targeted Interventions
Ali Ramezani, Dominic S. Raj
Journal of the American Society of Nephrology (2013) Vol. 25, Iss. 4, pp. 657-670
Open Access | Times Cited: 651
Gut microbiome and aging: Physiological and mechanistic insights
Ravinder Nagpal, Rabina Mainali, Shokouh Ahmadi, et al.
Nutrition and Healthy Aging (2017) Vol. 4, Iss. 4, pp. 267-285
Open Access | Times Cited: 569
Roseburia Spp.: A Marker of Health?
Zohreh Tamanai‐Shacoori, Imen Smida, Latifa Bousarghin, et al.
Future Microbiology (2017) Vol. 12, Iss. 2, pp. 157-170
Closed Access | Times Cited: 554
An overview of the last advances in probiotic and prebiotic field
Naïma Saad, Cédric Delattre, María C. Urdaci, et al.
LWT (2012) Vol. 50, Iss. 1, pp. 1-16
Open Access | Times Cited: 504
Gut microbiota and metabolic syndrome
Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, et al.
World Journal of Gastroenterology (2014) Vol. 20, Iss. 43, pp. 16079-16079
Open Access | Times Cited: 483
Gut microbiota and obesity
Philippe Gérard
Cellular and Molecular Life Sciences (2015) Vol. 73, Iss. 1, pp. 147-162
Closed Access | Times Cited: 451
Inflammation-associated enterotypes, host genotype, cage and inter-individual effects drive gut microbiota variation in common laboratory mice
Falk Hildebrand, Thi Loan Anh Nguyen, Brigitta M. N. Brinkman, et al.
Genome biology (2013) Vol. 14, Iss. 1
Open Access | Times Cited: 428
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 415
Bifidobacteria and Their Health-Promoting Effects
Claudio Hidalgo-Cantabrana, Susana Delgado, Lorena Ruíz, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 3
Closed Access | Times Cited: 377
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Nutrients (2018) Vol. 10, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 337
Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review
Renuka Dahiya, Renuka, Monica Puniya, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 307
Supplementation of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 in Diet-Induced Obese Mice Is Associated with Gut Microbial Changes and Reduction in Obesity
Do Young Park, Young‐Tae Ahn, Sehoon Park, et al.
PLoS ONE (2013) Vol. 8, Iss. 3, pp. e59470-e59470
Open Access | Times Cited: 294
Gut microbiota as a potential target of metabolic syndrome: the role of probiotics and prebiotics
Mingqian He, Bingyin Shi
Cell & Bioscience (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 279
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
Xinyao Jiao, Yuehua Wang, Yang Lin, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 64, pp. 88-100
Closed Access | Times Cited: 268
Gut microbiota controls adipose tissue expansion, gut barrier and glucose metabolism: novel insights into molecular targets and interventions using prebiotics
Lucie Geurts, Audrey M. Neyrinck, Nathalie M. Delzenne, et al.
Beneficial Microbes (2013) Vol. 5, Iss. 1, pp. 3-18
Open Access | Times Cited: 265
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