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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sour Taste Responses in Mice Lacking PKD Channels
Nao Horio, Ryusuke Yoshida, Keiko Yasumatsu, et al.
PLoS ONE (2011) Vol. 6, Iss. 5, pp. e20007-e20007
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Primary cilia are specialized calcium signalling organelles
Markus Delling, Paul G. DeCaen, Julia F. Doerner, et al.
Nature (2013) Vol. 504, Iss. 7479, pp. 311-314
Open Access | Times Cited: 471
Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 468
Peripheral Coding of Taste
Emily R. Liman, Yali V. Zhang, Craig Montell
Neuron (2014) Vol. 81, Iss. 5, pp. 984-1000
Open Access | Times Cited: 429
Sour Sensing from the Tongue to the Brain
Jin Zhang, Hao Jin, Wenyi Zhang, et al.
Cell (2019) Vol. 179, Iss. 2, pp. 392-402.e15
Open Access | Times Cited: 207
Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197
Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1
Bochuan Teng, Courtney Wilson, Yu-Hsiang Tu, et al.
Current Biology (2019) Vol. 29, Iss. 21, pp. 3647-3656.e5
Open Access | Times Cited: 176
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods
Yige Shi, Dandan Pu, Xuewei Zhou, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3408-3408
Open Access | Times Cited: 100
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
John E. Hayes, Emma L. Feeney, Alissa L. Allen
Food Quality and Preference (2013) Vol. 30, Iss. 2, pp. 202-216
Open Access | Times Cited: 159
TRPs in Taste and Chemesthesis
Stephen D. Roper
Handbook of experimental pharmacology (2014), pp. 827-871
Open Access | Times Cited: 131
The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120
The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction
Wenlei Ye, Rui B. Chang, Jeremy D. Bushman, et al.
Proceedings of the National Academy of Sciences (2015) Vol. 113, Iss. 2
Open Access | Times Cited: 118
Investigation of spinal cerebrospinal fluid-contacting neurons expressing PKD2L1: evidence for a conserved system from fish to primates
Lydia Djenoune, Hanen Khabou, Fanny Joubert, et al.
Frontiers in Neuroanatomy (2014) Vol. 8
Open Access | Times Cited: 113
Taste perception: from the tongue to the testis
Feng Li
Molecular Human Reproduction (2013) Vol. 19, Iss. 6, pp. 349-360
Open Access | Times Cited: 111
Taste transduction and channel synapses in taste buds
Akiyuki Taruno, Kengo Nomura, Tsukasa Kusakizako, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 473, Iss. 1, pp. 3-13
Open Access | Times Cited: 100
Permeation, regulation and control of expression of TRP channels by trace metal ions
Alexandre Bouron, Kirill Kiselyov, Johannes Oberwinkler
Pflügers Archiv - European Journal of Physiology (2014) Vol. 467, Iss. 6, pp. 1143-1164
Open Access | Times Cited: 99
Recent advances in taste transduction and signaling
Sue C. Kinnamon, Thomas E. Finger
F1000Research (2019) Vol. 8, pp. 2117-2117
Open Access | Times Cited: 79
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen, T.C.W. Moerdijk-Poortvliet, Feike R. van der Leij
Journal of Food Science (2022) Vol. 87, Iss. 4, pp. 1449-1465
Open Access | Times Cited: 48
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Nodal flow transfers polycystin to determine mouse left-right asymmetry
Yosuke Tanaka, Ai Morozumi, Nobutaka Hirokawa
Developmental Cell (2023) Vol. 58, Iss. 16, pp. 1447-1461.e6
Open Access | Times Cited: 31
Polycystin Channel Complexes
Orhi Esarte Palomero, Megan Larmore, Paul G. DeCaen
Annual Review of Physiology (2023) Vol. 85, Iss. 1, pp. 425-448
Open Access | Times Cited: 29
Primary cilia TRP channel regulates hippocampal excitability
Thuy N. Vien, My C. Ta, Louise F. Kimura, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 22
Open Access | Times Cited: 23
Molecular Mechanisms of Acid-Base Sensing by the Kidney
Dennis Brown, Carsten A. Wagner
Journal of the American Society of Nephrology (2012) Vol. 23, Iss. 5, pp. 774-780
Open Access | Times Cited: 85
Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster
Sandhya Charlu, Zev Wisotsky, Adriana Medina, et al.
Nature Communications (2013) Vol. 4, Iss. 1
Open Access | Times Cited: 82
Whole transcriptome profiling of taste bud cells
Sunil K. Sukumaran, Brian Lewandowski, Yumei Qin, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 81
Chemosensory Receptor Specificity and Regulation
Ryan P Dalton, Stavros Lomvardas
Annual Review of Neuroscience (2015) Vol. 38, Iss. 1, pp. 331-349
Open Access | Times Cited: 70
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