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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women
Sofie G.T. Lemmens, Jan Born, Eveline A Martens, et al.
PLoS ONE (2011) Vol. 6, Iss. 2, pp. e16826-e16826
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Simultaneous measurement of salivary cortisol and alpha-amylase: Application and recommendations
Jana Strahler, Nadine Skoluda, Mattes B. Kappert, et al.
Neuroscience & Biobehavioral Reviews (2017) Vol. 83, pp. 657-677
Closed Access | Times Cited: 226
Bidirectional two-sample Mendelian randomization analysis identifies causal associations between relative carbohydrate intake and depression
Shi Yao, Meng Zhang, Shan‐Shan Dong, et al.
Nature Human Behaviour (2022) Vol. 6, Iss. 11, pp. 1569-1576
Closed Access | Times Cited: 90
Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure
Megan Witbracht, Nancy L. Keim, Shavawn M. Forester, et al.
Physiology & Behavior (2014) Vol. 140, pp. 215-221
Open Access | Times Cited: 126
Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones
Hanne K. J. Gonnissen, Femke Rutters, Claire Mazuy, et al.
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 4, pp. 689-697
Open Access | Times Cited: 116
Glucocorticoid hormones are both a major circadian signal and major stress signal: How this shared signal contributes to a dynamic relationship between the circadian and stress systems
Robert L. Spencer, Lauren E. Chun, Matthew J. Hartsock, et al.
Frontiers in Neuroendocrinology (2017) Vol. 49, pp. 52-71
Open Access | Times Cited: 94
Sweat and saliva cortisol response to stress and nutrition factors
Paul Pearlmutter, Gia Derose, Cheyenne Samson, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 85
Associations between chronic stress and hair cortisol in children: A systematic review and meta-analysis
Ying Li, Wanru Jia, Na Yan, et al.
Journal of Affective Disorders (2023) Vol. 329, pp. 438-447
Closed Access | Times Cited: 25
A Dual Biomarker Approach to Stress: Hair and Salivary Cortisol Measurement in Students via LC‐MS/MS
Muhammad Kamran Hakeem, Sundas Sallabi, Raghda Ahmed, et al.
Analytical Science Advances (2025) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Examining the relationship between diet-induced acidosis and cancer
Ian Robey
Nutrition & Metabolism (2012) Vol. 9, Iss. 1, pp. 72-72
Open Access | Times Cited: 83
The effect of diet components on the level of cortisol
M. Stachowicz, Anna Lebiedzińska
European Food Research and Technology (2016) Vol. 242, Iss. 12, pp. 2001-2009
Open Access | Times Cited: 62
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
Jaapna Dhillon, Bruce Α. Craig, Heather J. Leidy, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 6, pp. 968-983
Closed Access | Times Cited: 55
Affective and Social Predictors of Food Consumption During the COVID-19 Lockdown
Ana Stijovic, Paul Forbes, Ekaterina Pronizius, et al.
Biological Psychiatry (2025)
Open Access
Relationship between dietary acid load and risk of metastatic colorectal cancer: A case-control study
Fatemeh Babaee Kiadehi, Niayesh Naghshi, Fatemeh Farz, et al.
Current Therapeutic Research (2025), pp. 100790-100790
Open Access
Sleep Architecture When Sleeping at an Unusual Circadian Time and Associations with Insulin Sensitivity
Hanne K. J. Gonnissen, Claire Mazuy, Femke Rutters, et al.
PLoS ONE (2013) Vol. 8, Iss. 8, pp. e72877-e72877
Open Access | Times Cited: 52
Safety and efficacy of high-protein diets for weight loss
Alexandra M. Johnstone
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 2, pp. 339-349
Open Access | Times Cited: 52
Association of High Dietary Acid Load With the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Majid Keramati, Sorayya Kheirouri, Vali Musazadeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
[Salivary cortisol as an indicator of physological stress in children and adults; a systematic review].
María José Aguilar Cordero, Antonio Manuel Sánchez López, N Mur Villar, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2014) Vol. 29, Iss. 5, pp. 960-8
Closed Access | Times Cited: 39
Differential effects of eating and drinking on wellbeing—An ecological ambulatory assessment study
Jana Strahler, Urs M. Nater
Biological Psychology (2017) Vol. 131, pp. 72-88
Closed Access | Times Cited: 37
The Hypothalamic-Pituitary-Adrenal Axis, Obesity, and Chronic Stress Exposure: Foods and HPA Axis
Femke Rutters, Susanne la Fleur, Sofie G.T. Lemmens, et al.
Current Obesity Reports (2012) Vol. 1, Iss. 4, pp. 199-207
Closed Access | Times Cited: 38
Does stress enhance or impair memory consolidation?
Janet P. Trammell, Gerald L. Clore
Cognition & Emotion (2013) Vol. 28, Iss. 2, pp. 361-374
Open Access | Times Cited: 30
Cortisol, alpha amylase, blood pressure and heart rate responses to food intake in men aged 50–70 years: importance of adiposity
Sisitha Jayasinghe, Susan J. Torres, Caryl Nowson, et al.
BMC Obesity (2014) Vol. 1, Iss. 1
Open Access | Times Cited: 25
Very Low-Calorie Ketogenic Diet: A Potential Application in the Treatment of Hypercortisolism Comorbidities
Valentina Guarnotta, Fabrizio Emanuele, Roberta Amodei, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2388-2388
Open Access | Times Cited: 13
Eating and stress at work: The need for public health promotion intervention and an opportunity for food product development?
Barbara Stewart‐Knox
Trends in Food Science & Technology (2013) Vol. 35, Iss. 1, pp. 52-60
Open Access | Times Cited: 23
Interactions between cortisol and lipids in human milk
Kaisa M. Linderborg, Maaria Kortesniemi, Anna‐Katariina Aatsinki, et al.
International Breastfeeding Journal (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 19
Associations among sugar sweetened beverage intake, visceral fat, and cortisol awakening response in minority youth
Grace E. Shearrer, Michael J. Daniels, Claudia M. Toledo‐Corral, et al.
Physiology & Behavior (2016) Vol. 167, pp. 188-193
Open Access | Times Cited: 18
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