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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial
Natasha Clarke, Anna Blackwell, Jennifer Ferrar, et al.
PLoS Medicine (2023) Vol. 20, Iss. 3, pp. e1004193-e1004193
Open Access | Times Cited: 11

Showing 11 citing articles:

Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
Impact on wine sales of removing the largest serving size by the glass: An A-B-A reversal trial in 21 pubs, bars, and restaurants in England
Eleni Mantzari, Minna Ventsel, Emily Pechey, et al.
PLoS Medicine (2024) Vol. 21, Iss. 1, pp. e1004313-e1004313
Open Access | Times Cited: 6
Impact of health warning labels and calorie labels on selection and purchasing of alcoholic and non‐alcoholic drinks: A randomized controlled trial
Natasha Clarke, Jennifer Ferrar, Emily Pechey, et al.
Addiction (2023) Vol. 118, Iss. 12, pp. 2327-2341
Open Access | Times Cited: 15
The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents
Chun–Yin Hou, Tzu-Fu Huang, Fong‐Ching Chang, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 5, pp. 374-374
Open Access | Times Cited: 10
The impact of introducing alcohol‐free beer options in bars and public houses on alcohol sales and revenue: A randomised crossover field trial
Katie De‐loyde, Jennifer Ferrar, Mark Pilling, et al.
Addiction (2024) Vol. 119, Iss. 6, pp. 1071-1079
Open Access | Times Cited: 3
Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
Cinja Jostock, Madison Luick, Susan A. Jebb, et al.
Appetite (2024) Vol. 200, pp. 107579-107579
Open Access | Times Cited: 2
Impact on beer sales of removing the pint serving size: An A-B-A reversal trial in pubs, bars, and restaurants in England
Eleni Mantzari, Gareth J. Hollands, Martin Law, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004442-e1004442
Open Access | Times Cited: 2
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making
Peter Anderson, Daša Kokole, Eva Jané‐Llopis, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3779-3779
Open Access | Times Cited: 11
Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design
Eleni Mantzari, Minna Ventsel, Emily Pechey, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Non-alcoholic Drink Safety and Halal Certification
Osman Ahmed Osman
Springer eBooks (2023), pp. 381-393
Closed Access
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