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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003950-e1003950
Open Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 233
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 98
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Kiara Chang, Marc J. Gunter, Fernanda Rauber, et al.
EClinicalMedicine (2023) Vol. 56, pp. 101840-101840
Open Access | Times Cited: 93
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Fabio Zani, Julianna Blagih, Tim Gruber, et al.
Nature (2023) Vol. 615, Iss. 7953, pp. 705-711
Open Access | Times Cited: 59
Carcinogenicity of aspartame, methyleugenol, and isoeugenol
Elio Ríboli, Frederick A. Beland, Dirk W. Lachenmeier, et al.
The Lancet Oncology (2023) Vol. 24, Iss. 8, pp. 848-850
Open Access | Times Cited: 59
Aspartic Acid in Health and Disease
Milan Holeček
Nutrients (2023) Vol. 15, Iss. 18, pp. 4023-4023
Open Access | Times Cited: 57
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 47
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners
Katsumi Iizuka
Nutrients (2022) Vol. 14, Iss. 21, pp. 4446-4446
Open Access | Times Cited: 41
Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis
Sangah Shin, Jialei Fu, Woo‐Kyoung Shin, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 3, pp. 282-297
Closed Access | Times Cited: 35
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 30
Aspartame Safety as a Food Sweetener and Related Health Hazards
Shurooq Asaad Abdulameer Shaher, Dan Mihăilescu, Bogdan Amuzescu
Nutrients (2023) Vol. 15, Iss. 16, pp. 3627-3627
Open Access | Times Cited: 28
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Post‐diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta‐analysis
Doris S. M. Chan, Margarita Cariolou, Georgios Markozannes, et al.
International Journal of Cancer (2024) Vol. 155, Iss. 3, pp. 445-470
Open Access | Times Cited: 11
De novo biosynthesis of mogroside V by multiplexed engineered yeasts
Guanyi Qu, Yunfei Song, Xianhao Xu, et al.
Metabolic Engineering (2025) Vol. 88, pp. 160-171
Closed Access | Times Cited: 1
Recent advances in electrochemical sensors applied to samples of industrial interest
Javier E. Vilasó-Cadre, Juan Hidalgo, Lázaro Adrián González-Fernández, et al.
Microchemical Journal (2025), pp. 112931-112931
Closed Access | Times Cited: 1
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 36
Sugar- and Artificially-Sweetened Beverages and Cancer Mortality in a Large U.S. Prospective Cohort
Marjorie L. McCullough, Rebecca A. Hodge, Peter T. Campbell, et al.
Cancer Epidemiology Biomarkers & Prevention (2022) Vol. 31, Iss. 10, pp. 1907-1918
Open Access | Times Cited: 28
Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis
Daniele Nucci, Mariateresa Nardi, Andrea Cinnirella, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2403-2403
Open Access | Times Cited: 18
Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review
Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Artificial sweeteners and their implications in diabetes: a review
Matcha Angelin, Janardhanan Kumar, K.V. Leela, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
Yang Wang, Xiang Luo, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 615-642
Closed Access | Times Cited: 26
Atherosclerosis, Diabetes Mellitus, and Cancer: Common Epidemiology, Shared Mechanisms, and Future Management
Vasiliki Katsi, Ilias Papakonstantinou, Konstantinos Tsioufis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11786-11786
Open Access | Times Cited: 15
Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study
Guo‐Chao Zhong, Zhi Li, Ai-Jing You, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 2, pp. 235-242
Open Access | Times Cited: 14
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Fernanda Morales Berstein, Carine Biessy, Vivian Viallon, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 2, pp. 377-396
Open Access | Times Cited: 13
Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participants
Xuerui Bai, Hongying Qu, Jingyi Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3908-3919
Closed Access | Times Cited: 5
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