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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimating impact of food choices on life expectancy: A modeling study
Lars Thore Fadnes, Jan-Magnus Økland, Øystein Ariansen Haaland, et al.
PLoS Medicine (2022) Vol. 19, Iss. 2, pp. e1003889-e1003889
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Nutrition, longevity and disease: From molecular mechanisms to interventions
Valter D. Longo, Rozalyn M. Anderson
Cell (2022) Vol. 185, Iss. 9, pp. 1455-1470
Open Access | Times Cited: 221
Consensus guidelines for sarcopenia prevention, diagnosis and management in Australia and New Zealand
Jesse Zanker, Marc Sim, Kate Anderson, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 14, Iss. 1, pp. 142-156
Open Access | Times Cited: 74
Association Between Joint Physical Activity and Dietary Quality and Lower Risk of Depression Symptoms in US Adults: Cross-sectional NHANES Study
Jinghong Liang, Shan Huang, Nan Jiang, et al.
JMIR Public Health and Surveillance (2023) Vol. 9, pp. e45776-e45776
Open Access | Times Cited: 74
Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 742-742
Open Access | Times Cited: 48
Multivariate genome-wide analysis of aging-related traits identifies novel loci and new drug targets for healthy aging
Daniel B. Rosoff, Lucas A. Mavromatis, Andrew S. Bell, et al.
Nature Aging (2023) Vol. 3, Iss. 8, pp. 1020-1035
Open Access | Times Cited: 27
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 27
Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
Lars Thore Fadnes, Carlos Celis‐Morales, Jan-Magnus Økland, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 961-965
Open Access | Times Cited: 25
The immune‐supportive diet in allergy management: A narrative review and proposal
Berber Vlieg‐Boerstra, Marion Groetch, Εmilia Vassilopoulou, et al.
Allergy (2023) Vol. 78, Iss. 6, pp. 1441-1458
Open Access | Times Cited: 24
High Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis
Bruno Bizzozero‐Peroni, Javier Brazo‐Sayavera, Vicente Martínez‐Vizcaíno, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2195-2206
Open Access | Times Cited: 29
Inulin prebiotic reinforces host cancer immunosurveillance via ɣδ T cell activation
Emilie Boucher, Caroline Plazy, Mathias L. Richard, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 20
Sex differences in frailty among older adults
Rola S. Zeidan, Taylor McElroy, Laxmi Rathor, et al.
Experimental Gerontology (2023) Vol. 184, pp. 112333-112333
Open Access | Times Cited: 20
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
Bradley C. Johnston, Stefaan De Smet, Frédéric Leroy, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 19-27
Open Access | Times Cited: 17
Food processing: Legacy, significance and challenges
Dietrich Knorr
Trends in Food Science & Technology (2023) Vol. 143, pp. 104270-104270
Closed Access | Times Cited: 16
The design and development of a dashboard for improving sustainable healthy food choices
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172726-172726
Open Access | Times Cited: 6
Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop
Laura Scherer, Nicole Tichenor Blackstone, Zach Conrad, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 953-966
Open Access | Times Cited: 5
Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries
Lars Thore Fadnes, Elaheh Javadi Arjmand, Jan-Magnus Økland, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 170-177
Open Access | Times Cited: 5
Comparison of life expectancy determinants among gulf cooperation council members
Anak Agung Bagus Wirayuda, Abdulaziz Al-Mahrezi, Mohammed Al‐Azri, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality
Banny Silva Barbosa Correia, Eva Bräuner Sørensen, Margit Dall Aaslyng, et al.
Food Chemistry (2025) Vol. 477, pp. 143579-143579
Closed Access
Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
Shiva Pauer, Bastiaan T. Rutjens, Matthew B. Ruby, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 921-921
Open Access | Times Cited: 22
Debunking the vegan myth: The case for a plant-forward omnivorous whole-foods diet
James H. O’Keefe, Evan L. O’Keefe, Carl J. Lavie, et al.
Progress in Cardiovascular Diseases (2022) Vol. 74, pp. 2-8
Closed Access | Times Cited: 20
Low‐carbohydrate diets, low‐fat diets, and mortality in middle‐aged and older people: A prospective cohort study
Yimin Zhao, Yueying Li, Wenxiu Wang, et al.
Journal of Internal Medicine (2023) Vol. 294, Iss. 2, pp. 203-215
Closed Access | Times Cited: 12
Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection
Dearbhla Finnegan, Restituto Tocmo, Christine E. Loscher
Nutrients (2023) Vol. 15, Iss. 15, pp. 3371-3371
Open Access | Times Cited: 11
Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
Guri Skeie, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
Zhangtie Wang, Changzheng Yuan, Yansong Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 4
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
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