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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial
Elena M. Yubero‐Serrano, Carolina Fernández-Gandara, Antonio García‐Ríos, et al.
PLoS Medicine (2020) Vol. 17, Iss. 9, pp. e1003282-e1003282
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Endothelial Dysfunction, Inflammation and Coronary Artery Disease: Potential Biomarkers and Promising Therapeutical Approaches
Diana Jhoseline Medina-Leyte, Oscar Zepeda-García, Mayra Domínguez‐Pérez, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 3850-3850
Open Access | Times Cited: 328
Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies
Krasimira Aleksandrova, Liselot Koelman, Caue Egea Rodrigues
Redox Biology (2021) Vol. 42, pp. 101869-101869
Open Access | Times Cited: 291
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 287
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2956-2956
Open Access | Times Cited: 112
Pathophysiology and probable etiology of cerebral small vessel disease in vascular dementia and Alzheimer’s disease
Yasuteru Inoue, Francis Shue, Guojun Bu, et al.
Molecular Neurodegeneration (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 108
Signaling pathways in vascular function and hypertension: molecular mechanisms and therapeutic interventions
Jun Ma, Yanan Li, Xiangyu Yang, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 107
New insight into dyslipidemia‐induced cellular senescence in atherosclerosis
Qunyan Xiang, Feng Tian, Jin Xu, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2022) Vol. 97, Iss. 5, pp. 1844-1867
Open Access | Times Cited: 74
Endothelial dysfunction: molecular mechanisms and clinical implications
Xia Wang, Ben He
MedComm (2024) Vol. 5, Iss. 8
Open Access | Times Cited: 28
Glutathione Participation in the Prevention of Cardiovascular Diseases
Deyamira Matuz‐Mares, Héctor Riveros‐Rosas, María Magdalena Vilchis‐Landeros, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1220-1220
Open Access | Times Cited: 103
Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial
José Jiménez-Torres, Juan F. Alcalá‐Díaz, José D. Torres‐Peña, et al.
Stroke (2021) Vol. 52, Iss. 11, pp. 3440-3449
Open Access | Times Cited: 90
Gut Microbiota and Atherosclerosis—Focusing on the Plaque Stability
Xinyi Shen, Lihua Li, Zhen Sun, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 62
Nutritional Supplements and Neuroprotective Diets and Their Potential Clinical Significance in Post-Stroke Rehabilitation
Ewa Zielińska-Nowak, Natalia Cichoń, Joanna Saluk, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2704-2704
Open Access | Times Cited: 58
The impact of nutrition and lifestyle modification on health
Lèlita Santos
European Journal of Internal Medicine (2021) Vol. 97, pp. 18-25
Closed Access | Times Cited: 58
Mediterranean Diet and Mortality in People with Cardiovascular Disease: A Meta-Analysis of Prospective Cohort Studies
Chengyao Tang, Xiaowen Wang, Li‐Qiang Qin, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2623-2623
Open Access | Times Cited: 56
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
Alicia Podadera-Herreros, Juan F. Alcalá‐Díaz, Francisco M. Gutierrez‐Mariscal, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 2, pp. 552-559
Open Access | Times Cited: 53
Obesity and Endothelial Function
Masato Kajikawa, Yukihito Higashi
Biomedicines (2022) Vol. 10, Iss. 7, pp. 1745-1745
Open Access | Times Cited: 44
Role of the cGAS-STING Pathway in Aging-related Endothelial Dysfunction
Huilin Yu, Ke Liao, Yu Hu, et al.
Aging and Disease (2022) Vol. 13, Iss. 6, pp. 1901-1901
Open Access | Times Cited: 42
Mediterranean Diet and Its Association with Cardiovascular Disease Risk Factors: A Scoping Review
Leigh Ann Richardson, Kenneth Izuora, Arpita Basu
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12762-12762
Open Access | Times Cited: 39
Advances in the Role of Endothelial Cells in Cerebral Small Vessel Disease
Tao Bai, Shijia Yu, Juan Feng
Frontiers in Neurology (2022) Vol. 13
Open Access | Times Cited: 38
Gut microbiota and microbiota-derived metabolites in cardiovascular diseases
Xiaofeng Chen, Hua Zhang, Sichong Ren, et al.
Chinese Medical Journal (2023) Vol. 136, Iss. 19, pp. 2269-2284
Open Access | Times Cited: 31
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 29
Long-term impact of mediterranean diet on cardiovascular disease prevention: A systematic review and meta-analysis of randomized controlled trials
Sneha Annie Sebastian, Inderbir Padda, Gurpreet Johal
Current Problems in Cardiology (2024) Vol. 49, Iss. 5, pp. 102509-102509
Closed Access | Times Cited: 15
The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review”
Vincenzo Abrignani, Andrea Salvo, Antonino Tuttolomondo
(2024)
Open Access | Times Cited: 10
Impact of adherence to the Mediterranean diet on stroke risk
Zoltán Ungvári, Mónika Fekete, Péter Varga, et al.
GeroScience (2025)
Open Access | Times Cited: 1
Effects of the Mediterranean diet on the secondary prevention of cardiovascular diseases: a systematic review of randomised controlled trials
Roghayeh Molani‐Gol, Maryam Rafraf
International Journal of Food Sciences and Nutrition (2025), pp. 1-13
Closed Access | Times Cited: 1
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