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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
Ana Basto‐Abreu, Ariela Braverman‐Bronstein, Dalia Camacho‐García‐Formentí, et al.
PLoS Medicine (2018) Vol. 15, Iss. 10, pp. e1002664-e1002664
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 288
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Barry M. Popkin, Sı́món Barquera, Camila Corvalán, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 7, pp. 462-470
Open Access | Times Cited: 223
Fructose and the Liver
Pablo Muriel, Pedro López‐Sánchez, Erika Ramos‐Tovar
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6969-6969
Open Access | Times Cited: 107
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
Carolina Pérez‐Ferrer, Amy H. Auchincloss, Mariana Carvalho de Menezes, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 18, pp. 3447-3464
Open Access | Times Cited: 95
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J. Lee, Tauseef Khan, Néma McGlynn, et al.
Diabetes Care (2022) Vol. 45, Iss. 8, pp. 1917-1930
Open Access | Times Cited: 43
Predicting obesity reduction after implementing warning labels in Mexico: A modeling study
Ana Basto‐Abreu, Rossana Torres‐Álvarez, Francisco Reyes-Sánchez, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003221-e1003221
Open Access | Times Cited: 59
Total sugar, added sugar, fructose, and sucrose intake and all-cause, cardiovascular, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies
Cuihong Huang, Zhiya Liang, Jianping Ma, et al.
Nutrition (2023) Vol. 111, pp. 112032-112032
Closed Access | Times Cited: 16
Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies
Amanda Daley, Eleanor McGee, Susan Bayliss, et al.
Journal of Epidemiology & Community Health (2019) Vol. 74, Iss. 3, pp. 269-275
Open Access | Times Cited: 42
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
Ana Clara Duran, Camila Zancheta Ricardo, Laís Amaral Mais, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 6, pp. 1514-1525
Open Access | Times Cited: 31
Mortality attributable to sugar sweetened beverages consumption in Mexico: an update
Ariela Braverman‐Bronstein, Dalia Camacho‐García‐Formentí, Rodrigo Zepeda‐Tello, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 6, pp. 1341-1349
Closed Access | Times Cited: 29
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Lilia S Pedraza, Barry M. Popkin, Carolina Batis, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 28
Health and economic burden of disease of sugar-sweetened beverage consumption in four Latin American and Caribbean countries: a modelling study
Andrea Alcaraz, Ariel Bardach, Natalia Espínola, et al.
BMJ Open (2023) Vol. 13, Iss. 2, pp. e062809-e062809
Open Access | Times Cited: 8
Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico
Joacim Meneses‐León, Leith León‐Maldonado, Nayeli Macías, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 3, pp. 652-660
Open Access | Times Cited: 21
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation Study
Siyi Shangguan, Dariush Mozaffarian, Stephen Sy, et al.
Circulation (2021) Vol. 144, Iss. 17, pp. 1362-1376
Open Access | Times Cited: 18
Beyond the Chair: Public Health and Governmental Measures to Tackle Sugar
Paula Moynihan, Caroline Miller
Journal of Dental Research (2020) Vol. 99, Iss. 8, pp. 871-876
Closed Access | Times Cited: 19
Body weight impact of the sugar‐sweetened beverages tax in Mexican children: A modeling study
Rossana Torres‐Álvarez, Rodrigo Barrán‐Zubaran, Francisco Canto‐Osorio, et al.
Pediatric Obesity (2020) Vol. 15, Iss. 8
Open Access | Times Cited: 18
Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study
Romina González-Morales, Francisco Canto‐Osorio, Dalia Stern, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 16
Simulating international tax designs on sugar-sweetened beverages in Mexico
Juan Carlos Salgado Hernández, Shu Wen Ng
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0253748-e0253748
Open Access | Times Cited: 15
The burden of disease and economic impact of sugar-sweetened beverages’ consumption in Argentina: A modeling study
Ariel Bardach, Natalia Espínola, Federico Rodríguez Cairoli, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0279978-e0279978
Open Access | Times Cited: 5
The economic gradient of obesity in Mexico: Independent predictive roles of absolute and relative wealth by gender
Lucio Esposito, Adrián Villaseñor, Enrique Cuevas Rodríguez, et al.
Social Science & Medicine (2020) Vol. 250, pp. 112870-112870
Open Access | Times Cited: 12
Simulation models of sugary drink policies: A scoping review
Natalie Smith, Anna H. Grummon, Shu Wen Ng, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0275270-e0275270
Open Access | Times Cited: 6
Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake
Carolina Batis, Tonatiuh Barrientos‐Gutiérrez, Ana Basto‐Abreu
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 5, pp. 1942-1950
Closed Access | Times Cited: 3
Stochastic modeling of obesity status in United States adults using Markov Chains: A nationally representative analysis of population health data from 2017–2020
Alexander A. Huang, Samuel Y. Huang
Obesity Science & Practice (2023) Vol. 9, Iss. 6, pp. 653-660
Open Access | Times Cited: 3
Equitability of Individual and Population Interventions to Reduce Obesity: A Modeling Study in Mexico
Dèsirée Vidaña‐Pérez, Ariela Braverman‐Bronstein, Rodrigo Zepeda‐Tello, et al.
American Journal of Preventive Medicine (2021) Vol. 62, Iss. 1, pp. 105-113
Open Access | Times Cited: 7
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