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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A subset of sweet-sensing neurons identified by IR56d are necessary and sufficient for fatty acid taste
John M. Tauber, Elizabeth Brown, Yuanyuan Li, et al.
PLoS Genetics (2017) Vol. 13, Iss. 11, pp. e1007059-e1007059
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

An expression atlas of variant ionotropic glutamate receptors identifies a molecular basis of carbonation sensing
Juan Antonio Sánchez‐Alcañiz, Ana F. Silbering, Vincent Croset, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 150
Recent advances in the genetic basis of taste detection in Drosophila
Yu‐Chieh Chen, Anupama Dahanukar
Cellular and Molecular Life Sciences (2019) Vol. 77, Iss. 6, pp. 1087-1101
Open Access | Times Cited: 109
A single pair of leucokinin neurons are modulated by feeding state and regulate sleep–metabolism interactions
Maria E. Yurgel, Priyanka Kakad, Meet Zandawala, et al.
PLoS Biology (2019) Vol. 17, Iss. 2, pp. e2006409-e2006409
Open Access | Times Cited: 105
Internal amino acid state modulates yeast taste neurons to support protein homeostasis in Drosophila
Kathrin Steck, Samuel J. Walker, Pavel M. Itskov, et al.
eLife (2018) Vol. 7
Open Access | Times Cited: 104
Drosophilasensory receptors—a set of molecular Swiss Army Knives
Craig Montell
Genetics (2021) Vol. 217, Iss. 1, pp. 1-34
Open Access | Times Cited: 99
The Structure and Function of Ionotropic Receptors in Drosophila
Lina Ni
Frontiers in Molecular Neuroscience (2021) Vol. 13
Open Access | Times Cited: 60
Ir56b is an atypical ionotropic receptor that underlies appetitive salt response in Drosophila
Hany K. M. Dweck, Gaëlle J.S. Talross, Yichen Luo, et al.
Current Biology (2022) Vol. 32, Iss. 8, pp. 1776-1787.e4
Open Access | Times Cited: 51
The Two Main Olfactory Receptor Families in Drosophila, ORs and IRs: A Comparative Approach
Carolina Gomez‐Diaz, Fernando Martín, Jose Manuel Garcia-Fernandez, et al.
Frontiers in Cellular Neuroscience (2018) Vol. 12
Open Access | Times Cited: 70
Acetic acid activates distinct taste pathways in Drosophila to elicit opposing, state-dependent feeding responses
Anita V. Devineni, Bei Sun, Anna Zhukovskaya, et al.
eLife (2019) Vol. 8
Open Access | Times Cited: 67
Mechanisms of lactic acid gustatory attraction in Drosophila
Molly Stanley, Britya Ghosh, Zachary F. Weiss, et al.
Current Biology (2021) Vol. 31, Iss. 16, pp. 3525-3537.e6
Open Access | Times Cited: 52
Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids
Elizabeth Brown, Kreesha D. Shah, Justin Palermo, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 43
Molecular sensors in the taste system of Drosophila
Bhanu Shrestha, Youngseok Lee
Genes & Genomics (2023) Vol. 45, Iss. 6, pp. 693-707
Closed Access | Times Cited: 20
Selective integration of diverse taste inputs within a single taste modality
Julia U. Deere, Arvin A Sarkissian, Meifeng Yang, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 17
Odor-regulated oviposition behavior in an ecological specialist
Raquel Álvarez-Ocaña, Michael P. Shahandeh, Vijayaditya Ray, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Chemosensory sensilla of the Drosophila wing express a candidate ionotropic pheromone receptor
Zhe He, Yichen Luo, Xueying Shang, et al.
PLoS Biology (2019) Vol. 17, Iss. 5, pp. e2006619-e2006619
Open Access | Times Cited: 53
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 23
Copy number changes in co-expressed odorant receptor genes enable selection for sensory differences in drosophilid species
Thomas O. Auer, Raquel Álvarez-Ocaña, Steeve Cruchet, et al.
Nature Ecology & Evolution (2022) Vol. 6, Iss. 9, pp. 1343-1353
Open Access | Times Cited: 22
A single pair of pharyngeal neurons functions as a commander to reject high salt in Drosophila melanogaster
Jiun Sang, Subash Dhakal, Bhanu Shrestha, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 15
Tastant-receptor interactions: insights from the fruit fly
Christian Arntsen, Jacqueline Guillemin, Kayla Audette, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
The conserved IR75 subfamily mediates carboxylic acid detection in insects of public health and agricultural importance
Matthew Cooke, Michael S Chembars, R. Jason Pitts
Journal of Insect Science (2025) Vol. 25, Iss. 1
Open Access
Persistent epigenetic reprogramming of sweet taste by diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
Science Advances (2020) Vol. 6, Iss. 46
Open Access | Times Cited: 36
A functional division of Drosophila sweet taste neurons that is value-based and task-specific
Hsueh-Ling Chen, Dorsa Motevalli, Ulrich Stern, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 3
Open Access | Times Cited: 19
Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus
Mihika T. Kozma, Hanh Ngo-Vu, Matthew T. Rump, et al.
BMC Genomics (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 28
Control of Sugar and Amino Acid Feeding via Pharyngeal Taste Neurons
Yu‐Chieh Chen, Vaibhav Menon, Ryan Matthew Joseph, et al.
Journal of Neuroscience (2021) Vol. 41, Iss. 27, pp. 5791-5808
Open Access | Times Cited: 24
Dietary Macronutrient Imbalances Lead to Compensatory Changes in Peripheral Taste via Independent Signaling Pathways
Anindya Ganguly, Manali Dey, Christi Ann Scott, et al.
Journal of Neuroscience (2021) Vol. 41, Iss. 50, pp. 10222-10246
Open Access | Times Cited: 23
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