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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, et al.
PLoS Biology (2018) Vol. 16, Iss. 3, pp. e2001959-e2001959
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Keiland W Cooper, David H. Brann, Michael C. Farruggia, et al.
Neuron (2020) Vol. 107, Iss. 2, pp. 219-233
Open Access | Times Cited: 327
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Rocío Barragán, Óscar Coltell, Olga Portolés, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1539-1539
Open Access | Times Cited: 205
The pathogenesis of obesity
Sabrina M. Oussaada, Katy A. van Galen, Mellody I. Cooiman, et al.
Metabolism (2019) Vol. 92, pp. 26-36
Closed Access | Times Cited: 147
High Dietary Sugar Reshapes Sweet Taste to Promote Feeding Behavior in Drosophila melanogaster
Christina E. May, Anoumid Vaziri, Yong Lin, et al.
Cell Reports (2019) Vol. 27, Iss. 6, pp. 1675-1685.e7
Open Access | Times Cited: 134
Adaptive immune cells shape obesity-associated type 2 diabetes mellitus and less prominent comorbidities
Sara Santa-Cruz Calvo, Leena P. Bharath, Gabriella H. Pugh, et al.
Nature Reviews Endocrinology (2021) Vol. 18, Iss. 1, pp. 23-42
Open Access | Times Cited: 99
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception
Imke Schamarek, Lars Anders, Rima Chakaroun, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 27
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
SARS-CoV-2 Receptor ACE2 Is Enriched in a Subpopulation of Mouse Tongue Epithelial Cells in Nongustatory Papillae but Not in Taste Buds or Embryonic Oral Epithelium
Zhonghou Wang, Jingqi Zhou, Brett Marshall, et al.
ACS Pharmacology & Translational Science (2020) Vol. 3, Iss. 4, pp. 749-758
Open Access | Times Cited: 62
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
Christina E. May, Julia Rosander, Jennifer Gottfried, et al.
eLife (2020) Vol. 9
Open Access | Times Cited: 61
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 60
Taste loss with obesity in mice and men
Andrew Kaufman, Jennie Kim, Corinna A Noel, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 3, pp. 739-743
Closed Access | Times Cited: 59
Obesity and COVID-19: Oro-Naso-Sensory Perception
Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan
Journal of Clinical Medicine (2020) Vol. 9, Iss. 7, pp. 2158-2158
Open Access | Times Cited: 55
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Metabolic and feeding adjustments during pregnancy
Roberta Haddad-Tóvolli, Marc Claret
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 10, pp. 564-580
Closed Access | Times Cited: 18
Obesity is associated with altered gene expression in human tastebuds
Nicholas Archer, Jan Shaw, Maeva Cochet‐Broch, et al.
International Journal of Obesity (2019) Vol. 43, Iss. 7, pp. 1475-1484
Closed Access | Times Cited: 45
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Taste of Fat and Obesity: Different Hypotheses and Our Point of View
Laurent Brondel, Didier Quilliot, Thomas Mouillot, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 555-555
Open Access | Times Cited: 25
Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition
Paula Calvo López-Dávalos, Teresa Requena, María Ángeles Pozo‐Bayón, et al.
Food Research International (2023) Vol. 167, pp. 112660-112660
Open Access | Times Cited: 15
Developing and regenerating a sense of taste
Christina M. Piarowski, Trevor J. Isner, Linda A. Barlow
Current topics in developmental biology/Current Topics in Developmental Biology (2025)
Closed Access
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
Persistent epigenetic reprogramming of sweet taste by diet
Anoumid Vaziri, Morteza Khabiri, Brendan T. Genaw, et al.
Science Advances (2020) Vol. 6, Iss. 46
Open Access | Times Cited: 36
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Christina E. May, Monica Dus
Trends in Endocrinology and Metabolism (2020) Vol. 32, Iss. 2, pp. 95-105
Open Access | Times Cited: 33
The sense of taste: Development, regeneration, and dysfunction
Linda A. Barlow
WIREs Mechanisms of Disease (2021) Vol. 14, Iss. 3
Open Access | Times Cited: 31
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
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