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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nondestructive determination of SSC in an apple by using a portable near-infrared spectroscopy system
Yizhe Zhang, Jipeng Huang, Qiulei Zhang, et al.
Applied Optics (2022) Vol. 61, Iss. 12, pp. 3419-3419
Closed Access | Times Cited: 18

Showing 18 citing articles:

Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 38
Portable NIR spectroscopy: the route to green analytical chemistry
Giuseppina Gullifa, L. Barone, Elena Papa, et al.
Frontiers in Chemistry (2023) Vol. 11
Open Access | Times Cited: 32
When Convolutional Neural Networks Meet Laser-Induced Breakdown Spectroscopy: End-to-End Quantitative Analysis Modeling of ChemCam Spectral Data for Major Elements Based on Ensemble Convolutional Neural Networks
Yan Yu, Meibao Yao
Remote Sensing (2023) Vol. 15, Iss. 13, pp. 3422-3422
Open Access | Times Cited: 23
Rapid determination of rice protein content using near-infrared spectroscopy coupled with feature wavelength selection
Jinming Liu, Xin Luo, Dongjie Zhang, et al.
Infrared Physics & Technology (2023) Vol. 135, pp. 104969-104969
Closed Access | Times Cited: 22
Rapid determination of the main components of corn based on near-infrared spectroscopy and a BiPLS-PCA-ELM model
Lili Xu, Jinming Liu, Chunqi Wang, et al.
Applied Optics (2023) Vol. 62, Iss. 11, pp. 2756-2756
Closed Access | Times Cited: 16
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
Yiying Zhao, Lei Zhou, Wei Wang, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 470-496
Closed Access | Times Cited: 7
When Process Analysis Technology Meets Transfer Learning: A Model Transfer Strategy Between Different Spectrometers for Quantitative Analysis
Yan Yu, Meibao Yao, Jipeng Huang, et al.
IEEE Transactions on Instrumentation and Measurement (2024) Vol. 73, pp. 1-19
Closed Access | Times Cited: 6
Trend analysis of the application of multispectral technology in plant yield prediction: a bibliometric visualization analysis (2003–2024)
Jiahui Xu, Yalong Song, Rui Zhao, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
A portable NIR system for nondestructive assessment of SSC and firmness of Nanguo pears
Yan Yu, Meibao Yao
LWT (2022) Vol. 167, pp. 113809-113809
Open Access | Times Cited: 20
A novel calibration transfer algorithm for near-infrared spectroscopy of thin-skinned fruits based on KPCA, weighted DELM and TrAdaBoost
Yan Yu, Jipeng Huang, Lianming Wang, et al.
Food Research International (2025), pp. 116045-116045
Closed Access
Rapid detection of talc content in flour based on near-infrared spectroscopy combined with feature wavelength selection
Changhao Bao, Changhao Zeng, Jinming Liu, et al.
Applied Optics (2022) Vol. 61, Iss. 19, pp. 5790-5790
Closed Access | Times Cited: 18
A 1D-Inception-ResNet Based Global Detection Model for Thin-skinned Multifruit Spectral Quantitative Analysis
Yan Yu, Jipeng Huang, Lianming Wang, et al.
Food Control (2024) Vol. 167, pp. 110823-110823
Closed Access | Times Cited: 3
Rapid and Non-Destructive Determination of the Protein and Fat Contents in Wheat by Hyperspectral Imaging Combined with AdaBoost-SVR Modeling
Kangling He, Jianping Tian, Xinjun Hu, et al.
Journal of the American Society of Brewing Chemists (2024) Vol. 82, Iss. 4, pp. 335-348
Closed Access | Times Cited: 2
Optical properties combined with convolutional neural networks to predict soluble solids content of peach
Yande Liu, Yuxu Huo, Guantian Wang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5012-5023
Closed Access | Times Cited: 6
The knowledge domain and emerging trends in apple detection based on NIRS: A scientometric analysis with CiteSpace (1989–2021)
Xueting Ma, Huaping Luo, Jiean Liao, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 12, pp. 4091-4102
Open Access | Times Cited: 9
Assessment of kiwifruit firmness by using airflow and laser technique
Qinming Sun, Xiuzhi Luo, Ke He, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 2, pp. 237-244
Open Access | Times Cited: 5
A hybrid wavelength selection strategy-based quantitative analysis model for LIBS data from standard ground samples of the Curiosity rover on Mars
Yan Yu, Meibao Yao, Jipeng Huang
Journal of Analytical Atomic Spectrometry (2022) Vol. 37, Iss. 11, pp. 2362-2376
Closed Access | Times Cited: 7
Influence of pre-harvest calcium spray on fruit quality of apple cultivars during cold storage
Boris Rilak, Ivan Glišić, M. Lukić, et al.
Horticultural Science (2023) Vol. 50, Iss. 4, pp. 262-274
Open Access
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