OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
Patrícia Vit, Bajaree Chuttong, Norhasnida Zawawi, et al.
Sociobiology (2022) Vol. 69, Iss. 4, pp. e8251-e8251
Open Access | Times Cited: 9
Patrícia Vit, Bajaree Chuttong, Norhasnida Zawawi, et al.
Sociobiology (2022) Vol. 69, Iss. 4, pp. e8251-e8251
Open Access | Times Cited: 9
Showing 9 citing articles:
Using pollen DNA metabarcoding to trace the geographical and botanical origin of honey from Karangasem, Indonesia
Saeed Ullah, Fahrul Huyop, Roswanira Abdul Wahab, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33094-e33094
Open Access | Times Cited: 2
Saeed Ullah, Fahrul Huyop, Roswanira Abdul Wahab, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33094-e33094
Open Access | Times Cited: 2
Pharmaceutical Stingless Bees
Patrícia Vit, Vassya Bankova, Elia Ramírez‐Arriaga, et al.
Springer eBooks (2024), pp. 345-385
Closed Access | Times Cited: 2
Patrícia Vit, Vassya Bankova, Elia Ramírez‐Arriaga, et al.
Springer eBooks (2024), pp. 345-385
Closed Access | Times Cited: 2
Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13
Baseline amplicon sequencing data for the ITS2 region in the green honey of Banggi Island, Sabah
Saeed Ullah, Nurul Huda, Roswanira Abdul Wahab, et al.
Data in Brief (2024) Vol. 52, pp. 110044-110044
Open Access | Times Cited: 1
Saeed Ullah, Nurul Huda, Roswanira Abdul Wahab, et al.
Data in Brief (2024) Vol. 52, pp. 110044-110044
Open Access | Times Cited: 1
Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica
Enrique Moreno, Patrícia Vit, Ingrid Aguilar, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 3, pp. 804-831
Open Access | Times Cited: 4
Enrique Moreno, Patrícia Vit, Ingrid Aguilar, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 3, pp. 804-831
Open Access | Times Cited: 4
Sour Honeys from 57 Species of Stingless Bees in 18 Countries
Patrícia Vit
Bee World (2022) Vol. 99, Iss. 3, pp. 74-81
Open Access | Times Cited: 6
Patrícia Vit
Bee World (2022) Vol. 99, Iss. 3, pp. 74-81
Open Access | Times Cited: 6
The Atlantic Forest Biome for a Vital synergism – A Symposium in Bahia, Where Stingless Bee Keeping Was Born in Brazil
Patrícia Vit
Bee World (2024), pp. 1-6
Closed Access
Patrícia Vit
Bee World (2024), pp. 1-6
Closed Access
Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor
Patrícia Vit, Marı́a Araque, Bajaree Chuttong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3879-3879
Open Access
Patrícia Vit, Marı́a Araque, Bajaree Chuttong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3879-3879
Open Access
Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
Patrícia Vit, Bajaree Chuttong, Elia Ramírez‐Arriaga, et al.
Trends in Food Science & Technology (2024), pp. 104844-104844
Closed Access
Patrícia Vit, Bajaree Chuttong, Elia Ramírez‐Arriaga, et al.
Trends in Food Science & Technology (2024), pp. 104844-104844
Closed Access