OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye
Wini Trilaksani, Bambang Riyanto, Wahyu Ramadhan, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 12
Open Access | Times Cited: 6
Wini Trilaksani, Bambang Riyanto, Wahyu Ramadhan, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 12
Open Access | Times Cited: 6
Showing 6 citing articles:
Machine Learning-Assisted FT-IR Spectroscopy for Identification of Pork Oil Adulteration in Tuna Fish Oil
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage
Bambang Riyanto, Arif Setiawan, Wini Trilaksani, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Bambang Riyanto, Arif Setiawan, Wini Trilaksani, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken
Srisukmawati Zainudin, Hartutik Hartutik, Edhy Sudjarwo, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 5
Open Access
Srisukmawati Zainudin, Hartutik Hartutik, Edhy Sudjarwo, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 5
Open Access
Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina
Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 1, pp. 1-15
Open Access
Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 1, pp. 1-15
Open Access
Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA
Silva Fauziah, Wini Trilaksani, ‪Tati Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 1, pp. 75-88
Open Access
Silva Fauziah, Wini Trilaksani, ‪Tati Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 1, pp. 75-88
Open Access
The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil
Wini Trilaksani, Wa Ode Nur Asma La Dia Nur, Wahyu Ramadhan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 669-682
Open Access
Wini Trilaksani, Wa Ode Nur Asma La Dia Nur, Wahyu Ramadhan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 669-682
Open Access
