OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activity and compound constituents of gamma-irradiated black rice (Oryza sativa L.) var. Cempo Ireng indigenous of Indonesia
Venty Suryanti, Riyatun, Suharyana Suharyana, et al.
Biodiversitas Journal of Biological Diversity (2020) Vol. 21, Iss. 9
Open Access | Times Cited: 6
Venty Suryanti, Riyatun, Suharyana Suharyana, et al.
Biodiversitas Journal of Biological Diversity (2020) Vol. 21, Iss. 9
Open Access | Times Cited: 6
Showing 6 citing articles:
Synthesis and Characterization of Cellulose Ethers from Screw Pine (Pandanus tectorius) Leaves Cellulose as Food Additives
Venty Suryanti, Triana Kusumaningsih, Diah Safriyani, et al.
International Journal of Technology (2023) Vol. 14, Iss. 3, pp. 659-659
Open Access | Times Cited: 9
Venty Suryanti, Triana Kusumaningsih, Diah Safriyani, et al.
International Journal of Technology (2023) Vol. 14, Iss. 3, pp. 659-659
Open Access | Times Cited: 9
Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H2O2 on NIH3T3 Cells.
Galuh Oktavya, Yekti Asih Purwestri, Hendry Saragih, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 389-400
Open Access | Times Cited: 2
Galuh Oktavya, Yekti Asih Purwestri, Hendry Saragih, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 389-400
Open Access | Times Cited: 2
Potential of Pigmented Rice Variety Cempo Ireng in Rice Breeding Program for Improving Food Sustainability
Yheni Dwiningsih, Jawaher Alkahtani
(2023)
Open Access | Times Cited: 2
Yheni Dwiningsih, Jawaher Alkahtani
(2023)
Open Access | Times Cited: 2
Potential of Pigmented Rice Variety Cempo Ireng in Rice Breeding Program for Improving Food Sustainability
Yheni Dwiningsih, Jawaher Alkahtani
Journal of Biomedical Research & Environmental Sciences (2023) Vol. 4, Iss. 3, pp. 426-433
Open Access | Times Cited: 2
Yheni Dwiningsih, Jawaher Alkahtani
Journal of Biomedical Research & Environmental Sciences (2023) Vol. 4, Iss. 3, pp. 426-433
Open Access | Times Cited: 2
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris
Pongrawee Nimnoi, Neelawan Pongsilp
CyTA - Journal of Food (2024) Vol. 22, Iss. 1, pp. 1-11
Open Access
Pongrawee Nimnoi, Neelawan Pongsilp
CyTA - Journal of Food (2024) Vol. 22, Iss. 1, pp. 1-11
Open Access
Performance and Selection of Short Life and High Yield Black Rice M3 Gamma Ray Irradiation 200 Gray
Rizky Handayani, Nandariyah Nandariyah, Parjanto Parjanto, et al.
Deleted Journal (2024) Vol. 3, Iss. 3, pp. 283-290
Closed Access
Rizky Handayani, Nandariyah Nandariyah, Parjanto Parjanto, et al.
Deleted Journal (2024) Vol. 3, Iss. 3, pp. 283-290
Closed Access
