OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cross Mark Policy

(2022)
Open Access | Times Cited: 1336

Showing 1-25 of 1336 citing articles:

Kangaroo mother care to reduce morbidity and mortality in low birthweight infants
Agustín Conde‐Agudelo, José Luis Díaz-Rossello
Cochrane library (2016) Vol. 2017, Iss. 2
Open Access | Times Cited: 989

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116075-116075
Closed Access | Times Cited: 454

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Chemistry (2018) Vol. 261, pp. 75-86
Closed Access | Times Cited: 418

Searching for Solutions in Aquaculture: Charting a Sustainable Course
Dane H. Klinger, Rosamond L. Naylor
Annual Review of Environment and Resources (2012) Vol. 37, Iss. 1, pp. 247-276
Closed Access | Times Cited: 410

Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review
Priyanga Ranasinghe, Shehani Pigera, G.A.S. Premakumara, et al.
BMC Complementary and Alternative Medicine (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 404

The Effect of Physical Activity Interventions on Children’s Cognition and Metacognition: A Systematic Review and Meta-Analysis
Celia Álvarez‐Bueno, Caterina Pesce, Iván Cavero‐Redondo, et al.
Journal of the American Academy of Child & Adolescent Psychiatry (2017) Vol. 56, Iss. 9, pp. 729-738
Closed Access | Times Cited: 375

Bacterial Cellulose: Production, Modification and Perspectives in Biomedical Applications
Selestina Gorgieva, Janja Trček
Nanomaterials (2019) Vol. 9, Iss. 10, pp. 1352-1352
Open Access | Times Cited: 370

High prevalence of erectile dysfunction in diabetes: a systematic review and meta‐analysis of 145 studies
Youssef Kouidrat, Damiano Pizzol, Theodore D. Cosco, et al.
Diabetic Medicine (2017) Vol. 34, Iss. 9, pp. 1185-1192
Open Access | Times Cited: 357

A detailed overview of xylanases: an emerging biomolecule for current and future prospective
Nisha Bhardwaj, Bikash Kumar, Pradeep Verma
Bioresources and Bioprocessing (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 327

Chromium in Environment, Its Toxic Effect from Chromite-Mining and Ferrochrome Industries, and Its Possible Bioremediation
Johan J. Coetzee, Neetu Bansal, Evans M. N. Chirwa
Exposure and Health (2018) Vol. 12, Iss. 1, pp. 51-62
Open Access | Times Cited: 261

Biochemical and physiological responses of rice (Oryza sativa L.) as influenced by Trichoderma harzianum under drought stress
N. K. Shukla, R. P. Awasthi, Laxmi Rawat, et al.
Plant Physiology and Biochemistry (2012) Vol. 54, pp. 78-88
Closed Access | Times Cited: 257

Bacterial laccase: recent update on production, properties and industrial applications
Prakram Singh Chauhan, Bindi Goradia, Arunika Saxena
3 Biotech (2017) Vol. 7, Iss. 5
Open Access | Times Cited: 257

Feature selection approaches for predictive modelling of groundwater nitrate pollution: An evaluation of filters, embedded and wrapper methods
Víctor Rodríguez‐Galiano, Juan Antonio Luque-Espinar, Mario Chica‐Olmo, et al.
The Science of The Total Environment (2017) Vol. 624, pp. 661-672
Open Access | Times Cited: 244

Biodegradation of phenanthrene using adapted microbial consortium isolated from petrochemical contaminated environment
Anjali Janbandhu, M. H. Fulekar
Journal of Hazardous Materials (2011) Vol. 187, Iss. 1-3, pp. 333-340
Closed Access | Times Cited: 236

Effects of chronic exercise interventions on executive function among children and adolescents: a systematic review with meta-analysis
Yue Xue, Yanxiang Yang, Tao Huang
British Journal of Sports Medicine (2019) Vol. 53, Iss. 22, pp. 1397-1404
Closed Access | Times Cited: 223

Edible films and coatings for food packaging applications: a review
Lokesh Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 875-900
Closed Access | Times Cited: 222

Gut Microbiota and its Modulation for Healthy Farming of Pacific White ShrimpLitopenaeus vannamei
Erchao Li, Chang Xu, Xiaodan Wang, et al.
Reviews in Fisheries Science & Aquaculture (2018) Vol. 26, Iss. 3, pp. 381-399
Closed Access | Times Cited: 220

Photocatalytic activity of binary metal oxide nanocomposites of CeO2/CdO nanospheres: Investigation of optical and antimicrobial activity
C. Maria Magdalane, K. Kaviyarasu, J. Judith Vijaya, et al.
Journal of Photochemistry and Photobiology B Biology (2016) Vol. 163, pp. 77-86
Closed Access | Times Cited: 217

Treasure from garden: Bioactive compounds of buckwheat
Md. Nurul Huda, Shuai Lu, Tanzim Jahan, et al.
Food Chemistry (2020) Vol. 335, pp. 127653-127653
Open Access | Times Cited: 217

Oxidative stress in biological systems and its relation with pathophysiological functions: the effect of physical activity on cellular redox homeostasis
Joanna Kruk, Hassan Y. Aboul‐Enein, Aleksandra Kładna, et al.
Free Radical Research (2019) Vol. 53, Iss. 5, pp. 497-521
Closed Access | Times Cited: 210

Probiotics in shellfish aquaculture
Einar Ringø
Aquaculture and Fisheries (2020) Vol. 5, Iss. 1, pp. 1-27
Open Access | Times Cited: 208

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 208

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
Carlos David Grande‐Tovar, Clemencia Chaves‐López, Annalisa Serio, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 61-71
Closed Access | Times Cited: 207

Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review
Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 663-673
Closed Access | Times Cited: 203

Page 1 - Next Page

Scroll to top