OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Presbyphagia: Dysphagia in the elderly
Hai-Yang Feng, Ping Zhang, Xiaowen Wang
World Journal of Clinical Cases (2023) Vol. 11, Iss. 11, pp. 2363-2373
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The Prevalence of Dysphagia in Individuals Living in Residential Aged Care Facilities: A Systematic Review and Meta-Analysis
Hollie Roberts, Kelly Lambert, Karen Walton
Healthcare (2024) Vol. 12, Iss. 6, pp. 649-649
Open Access | Times Cited: 5

Organoleptic properties and neuroimaging response on the perception of edible gels
Jakub Berčí­k, Vladimí­r Vietoris, Melina Korčok, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41649-e41649
Open Access

Mandarin Chinese Translation and Cultural Adaptation of the Caregiver Analysis of Reported Experiences With Swallowing Disorders Screening Tool
Lancai Zhao, Sihan Li, Yufeng Qiu, et al.
American Journal of Speech-Language Pathology (2025), pp. 1-15
Closed Access

An exploratory study on the prevalence of dysphagia and malnutrition risk among older residents in care homes
Dheephiga Mahendiran, Sujata Goswami, Gayathri Krishnan, et al.
Journal of Food Science and Technology (2025)
Closed Access

Desempenho da função de deglutição entre idosos com e sem queixas clínicas
Ramon Cipriano Pacheco de Araújo, Cynthia Meira de Almeida Godoy, Lidiane Maria de Brito Macedo Ferreira, et al.
CoDAS (2025) Vol. 37, Iss. 2
Open Access

Age-defying swallowing
María-Itatí Palacio, Rafael Abella Bermejo, Ana-María Lucas-Ochoa, et al.
Frontiers in Aging (2025) Vol. 6
Open Access

Sarcopenic Dysphagia and Simplified Rehabilitation Nutrition Care Process: An Update
Shingo Kakehi, Eri Isono, Hidetaka Wakabayashi, et al.
Annals of Rehabilitation Medicine (2023) Vol. 47, Iss. 5, pp. 337-347
Open Access | Times Cited: 11

Performance of swallowing function between older people with and without clinical complaints
Ramon Cipriano Pacheco de Araújo, Cynthia Meira de Almeida Godoy, Lidiane Maria de Brito Macedo Ferreira, et al.
CoDAS (2025) Vol. 37, Iss. 2
Open Access

How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?
Kovan Ismael‐Mohammed, Mireia Bolívar-Prados, Laura Laguna, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access

Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
Edda Cava, Mauro Lombardo
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 3

Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Fatma HASTAOĞLU, Emre Hastaoğlu, Nurcan Bağlam, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3620-3620
Open Access | Times Cited: 5

Dysphagia in the Aging Population
Courtney J. Hunter, Ozlem E. Tulunay‐Ugur
Otolaryngologic Clinics of North America (2024) Vol. 57, Iss. 4, pp. 685-693
Closed Access | Times Cited: 1

The Comparison of Oropharyngeal Dysphagia in Alzheimer’s Disease versus Older Adults with Presbyphagia
Müberra Tanrıverdi, Emre Osmanoğlu, Özlem Gelişin, et al.
Dysphagia (2024)
Closed Access | Times Cited: 1

A Comparative Evaluation of the Caloric Intake and Economic Efficiency of Two Types of Homogenized Diets in a Hospital Setting
C. G. Crippa, Sofia Matteucci, Manuela Pastore, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4731-4731
Open Access | Times Cited: 3

ABORDAGEM FONOAUDIOLÓGICA EM PRESBIFAGIA EM UM GRUPO DE IDOSOS NA ATENÇÃO PRIMÁRIA EM SAÚDE
Ana Beatriz da Silva Santos, Suzy Yurimi Kusakawa Mashuda, Nayara Garcez Miranda, et al.
Revista Contemporânea (2024) Vol. 4, Iss. 1, pp. 1685-1704
Open Access

PRESBIFAGIA E QUALIDADE DE VIDA: EXISTE ESSA RELAÇÃO?
Aila Janaina Pimenta de Souza Paixão Mendes, Juliana Paula Venites, Cristina Zerbinati Carro, et al.
Saúde Coletiva (Barueri) (2024) Vol. 14, Iss. 89, pp. 13180-13191
Open Access

Eating and drinking experience in patients with idiopathic pulmonary fibrosis: a qualitative study
Amal Ahmad Alamer, Chris Ward, Ian Forrest, et al.
BMJ Open (2024) Vol. 14, Iss. 4, pp. e078608-e078608
Open Access

Sensory Profiles and Technological Deficits: Classification, Relevance, and Gaps
James Hutson, Piper Hutson, Morgan Harper-Nichols
(2024), pp. 109-171
Closed Access

Dysphagia - új feladatkör a hazai logopédiai ellátás területén
Pál Tamás Szabó, András Folyovich, Katalin Anna Béres-Molnár, et al.
Magyar Belorvosi Archívum (2024) Vol. 77, Iss. 2, pp. 110-113
Open Access

Research trends on dysphagia among Korean older adults in long-term care facilities: A scoping review
Seyoung Cho, Dukyoo Jung, Jisung Park
Journal of Korean Gerontological Nursing (2024) Vol. 26, Iss. 2, pp. 134-145
Open Access

Nutritional care in older adults: are we doing everything? An expert opinion review
E. Sánchez, Alfonso J. Cruz‐Jentoft, Paula Ravasco, et al.
Current Medical Research and Opinion (2024) Vol. 40, Iss. 9, pp. 1563-1576
Open Access

Understanding the Anatomy of Breath and Breathing
Christiane Brems
(2024), pp. 41-97
Closed Access

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