OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of GABA Production and Partial gad Gene Identifi cation of Potential Probiotic Levilactobacillus brevis F064A Isolated from Thai Fermented Sausage
Jirapat Kanklai, Narumol Thongwai, Patthanasak Rungsirivanich, et al.
Chiang Mai Journal of Science (2022) Vol. 49, Iss. 4
Open Access | Times Cited: 2
Jirapat Kanklai, Narumol Thongwai, Patthanasak Rungsirivanich, et al.
Chiang Mai Journal of Science (2022) Vol. 49, Iss. 4
Open Access | Times Cited: 2
Showing 2 citing articles:
The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Natarajan Suganthy, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 635-635
Open Access | Times Cited: 6
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Natarajan Suganthy, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 635-635
Open Access | Times Cited: 6
γ-Aminobutyric acid produced by Levilactobacillus brevis using Chinese cabbage waste
Wenli Liu, Huamin Li, Long Liu, et al.
LWT (2023) Vol. 180, pp. 114691-114691
Open Access | Times Cited: 2
Wenli Liu, Huamin Li, Long Liu, et al.
LWT (2023) Vol. 180, pp. 114691-114691
Open Access | Times Cited: 2
