OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer
Pooja Bamal, Sanju Bala Dhull
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 306-319
Open Access | Times Cited: 7
Pooja Bamal, Sanju Bala Dhull
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 306-319
Open Access | Times Cited: 7
Showing 7 citing articles:
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
Zahida Naseem, Naseer Ahmad Bhat, Sajad Ahmad Mir
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Zahida Naseem, Naseer Ahmad Bhat, Sajad Ahmad Mir
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Fenugreek Galactomannan and Its Versatile Applications
Vanya Nalbantova, Niko Benbassat, Cédric Delattre
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 478-492
Open Access
Vanya Nalbantova, Niko Benbassat, Cédric Delattre
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 478-492
Open Access
Nutritional, Phytochemical, Functional and Antioxidant Properties of Acha, Chia and Soycake Flour Blends
Oluwafunmilayo C. Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, et al.
Journal of Biochemistry International (2024), pp. 13-25
Open Access
Oluwafunmilayo C. Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, et al.
Journal of Biochemistry International (2024), pp. 13-25
Open Access
Improvement and Quality Evaluation of Gluten-Free Cake Supplemented with Sweet Potato Flour and Carrot Powder
Md Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100543-100543
Open Access
Md Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100543-100543
Open Access
Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins
Ghulam Mueen Ud Din, Qandeel Rubab, Ashiq Hussain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Ghulam Mueen Ud Din, Qandeel Rubab, Ashiq Hussain, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
