OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pectin Based Colorimetric Film for Monitoring Food Freshness
Meenambiga Setti Sudharsan, Haripriya Mani, L. S. Deepak Kumar, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 941-953
Open Access | Times Cited: 6
Meenambiga Setti Sudharsan, Haripriya Mani, L. S. Deepak Kumar, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 941-953
Open Access | Times Cited: 6
Showing 6 citing articles:
pH-Sensitive Film Based on Gelatin and Anthocyanin Extracts Incorporated with Gamma Irradiation for Real-Time Monitoring of Beef Freshness
Parinya Pasanako, Wijit Somsaard, Ontana Yotnarong, et al.
(2025)
Closed Access
Parinya Pasanako, Wijit Somsaard, Ontana Yotnarong, et al.
(2025)
Closed Access
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Nurul Saadah Said, Won Young Lee
Molecules (2025) Vol. 30, Iss. 5, pp. 1144-1144
Open Access
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Third-order nonlinear optical characteristics of natural dye anthocyanin extracted from Ixora coccinea
Sreeja Lakshmi S., Hasana Jahan Elamkulavan, K. Chandrasekharan, et al.
Zeitschrift für Physikalische Chemie (2025)
Closed Access
Sreeja Lakshmi S., Hasana Jahan Elamkulavan, K. Chandrasekharan, et al.
Zeitschrift für Physikalische Chemie (2025)
Closed Access
pH-sensitive film based on gelatin and anthocyanin extracts incorporated with gamma irradiation for real-time monitoring of beef freshness
Parinya Pasanako, Wijit Somsaard, Ontana Yotnarong, et al.
Materials Today Communications (2025), pp. 112314-112314
Closed Access
Parinya Pasanako, Wijit Somsaard, Ontana Yotnarong, et al.
Materials Today Communications (2025), pp. 112314-112314
Closed Access
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat
Florencia Cruces, María Guadalupe Lugo García, Elisa Poyatos, et al.
Food and Bioprocess Technology (2024)
Closed Access
Florencia Cruces, María Guadalupe Lugo García, Elisa Poyatos, et al.
Food and Bioprocess Technology (2024)
Closed Access
