OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Analysis of the Contributors and Factors Influencing Dietary Patterns Among the Elderly Population
Anoushka Senee, Yashwinee Bye Ishnoo, Rajesh Jeewon
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 895-903
Open Access | Times Cited: 13

Showing 13 citing articles:

Different Dietary Approaches, Non-Alcoholic Fatty Liver Disease and Cardiovascular Disease: A Literature Review
José D. Torres‐Peña, Antonio P. Arenas-de Larriva, Juan F. Alcalá‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1483-1483
Open Access | Times Cited: 23

A population-based study on incidence trends of kidney and renal pelvis cancers in the United States over 2000–2020
Seyed Ehsan Mousavi, Morvarid Najafi, Armin Aslani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6

Compatibility of the Mini Nutritional Assessment and the Healthy Diet Indicator in the Evaluation of Nutritional Status in Older Adults: A Community-Based Study
Neslişah Rakıcıoğlu, Hande Gül Ulusoy, Bülent Çelik
Journal of the American Nutrition Association (2025), pp. 1-7
Closed Access

Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis—MICOL Cohort
Rossella Donghia, Pasqua Letizia Pesole, A. Castellaneta, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4058-4058
Open Access | Times Cited: 4

Interactive Effects of Methionine and Lead Intake on Cognitive Function among Chinese Adults
Xiaomin Sun, Zhongying Li, Yingxin Chen, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4561-4561
Open Access | Times Cited: 4

Nutritional status of home care patients and affecting factors throughout a six months follow-up period
Zeynep Gizem Yüce, Süleyman Görpelioğlu, Canan Emıroglu, et al.
Ankara Medical Journal (2023) Vol. 23, Iss. 1, pp. 27-37
Open Access

Factors influencing dietary patterns among the youth from higher educational institutions in India
P. S. Rao, B. S. Yashavanth, Thammi Raju Dhumantarao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels
Joo-Eun Lee
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 210-222
Open Access

Pengaruh EM4 dan Jarak Tanam terhadap Pertumbuhan dan Hasil Tanaman Stevia (Stevia rebaudiana Bertoni) dengan Irigasi Tetes
Ila Wasi'atul Mustabsyiroh, Arthur Frans Cesar Regar
Berkala Ilmiah Pertanian (2023) Vol. 6, Iss. 4, pp. 230-230
Open Access

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