OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
Made Astawan, Amalia Sultan Nanda Annisa, Tutik Wresdiyati, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 1, pp. 240-249
Open Access | Times Cited: 7
Made Astawan, Amalia Sultan Nanda Annisa, Tutik Wresdiyati, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 1, pp. 240-249
Open Access | Times Cited: 7
Showing 7 citing articles:
Simulation model to realize soybean self-sufficiency and food security in Indonesia: A system dynamic approach
Edi Paryanto, Mohamad Harisudin, Joko Sutrisno, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Edi Paryanto, Mohamad Harisudin, Joko Sutrisno, et al.
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Effect of Pre-Milling Method on Physicochemical and Functional Properties of Velvet Bean (Mucuna pruriens L.) Flour
Ayu Putri Gitanjali Prayudani, Budyawan Saputra, Made Astawan, et al.
Food Science and Technology (2023) Vol. 11, Iss. 2, pp. 111-124
Open Access | Times Cited: 6
Ayu Putri Gitanjali Prayudani, Budyawan Saputra, Made Astawan, et al.
Food Science and Technology (2023) Vol. 11, Iss. 2, pp. 111-124
Open Access | Times Cited: 6
Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe
Made Astawan, Muhammad Ariq Faishal, Ayu Putri Gitanjali Prayudani, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 808-821
Open Access | Times Cited: 5
Made Astawan, Muhammad Ariq Faishal, Ayu Putri Gitanjali Prayudani, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 808-821
Open Access | Times Cited: 5
Production of high-protein Indonesian velvet bean (Mucuna pruriens l.) flour using response surface methodology and characteristic analysis
Made Astawan, N.A. Rachmawati, A. Kristianto, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 4, pp. 1-9
Open Access | Times Cited: 1
Made Astawan, N.A. Rachmawati, A. Kristianto, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 4, pp. 1-9
Open Access | Times Cited: 1
Effect of snack bar type on satiation and sensory acceptance in young adults
H Listyarani, Ayu Putri Gitanjali Prayudani, Rizky Prihandari, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012005-012005
Open Access
H Listyarani, Ayu Putri Gitanjali Prayudani, Rizky Prihandari, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012005-012005
Open Access
The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats
Aprilia F. Damayanti, Made Astawan, Tutik Wresdiyati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012007-012007
Open Access
Aprilia F. Damayanti, Made Astawan, Tutik Wresdiyati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012007-012007
Open Access
Effect of tempe protein isolates addition on beef meatballs characteristics
Ayu Putri Gitanjali Prayudani, Made Astawan, G.M. Syani, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 2, pp. 1-7
Open Access
Ayu Putri Gitanjali Prayudani, Made Astawan, G.M. Syani, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 2, pp. 1-7
Open Access
