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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 15

Showing 15 citing articles:

A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 6
Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, et al.
(2025), pp. 10-10
Open Access
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation
Sara Bolchini, Tiziana Nardin, Ksenia Morozova, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 450-450
Open Access
Whey - From waste to a valuable resource
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 3
Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery
Maria Paula Giulianetti de Almeida, Gustavo Mockaitis, David G. Weissbrodt
Fermentation (2023) Vol. 9, Iss. 10, pp. 897-897
Open Access | Times Cited: 6
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 1
Turning waste into treasure: A new direction for low-cost production of lipid chemicals from Thraustochytrids
Zixu Zhang, Ying‐Shuang Xu, Zijia Li, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108354-108354
Closed Access | Times Cited: 1
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, et al.
Recycling (2024) Vol. 9, Iss. 5, pp. 79-79
Open Access | Times Cited: 1
Review in deep processing of whey
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Advances in Food Waste Biomass Transformation into High-Value Products
Umile Gianfranco Spizzirri, Donatella Restuccia
Foods (2024) Vol. 13, Iss. 9, pp. 1393-1393
Open Access
Role of Flavonoids and Probiotics for Maintaining Healthy Gut Microbiota in Response to Chronic Metabolic Diseases
Habab Ali Ahmad, Neelum Gul Qazi, Nasir Jalal, et al.
(2024), pp. 115-160
Closed Access
Peculiarities of proteins fractionation at electroactivation of whey
Е. Г. Врабие, Irina Paladii, Mircea Bologa, et al.
Journal of Engineering Science (2024) Vol. 31, Iss. 2, pp. 80-93
Open Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
A proposal to implement circular economy practices in the milk production chain in the municipality of Wenceslau Braz
Ana Paula Ribeiro Fortes, Jeniffer de Nadae, Jesús Antonio García Sánchez
Revista Brasileira de Engenharia de Biossistemas (2024) Vol. 18
Open Access
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