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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 368

Showing 1-25 of 368 citing articles:

The effectiveness of nudging: A meta-analysis of choice architecture interventions across behavioral domains
Stéphanie Mertens, Mario Herberz, Ulf J.J. Hahnel, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 119, Iss. 1
Open Access | Times Cited: 414
How effective is nudging? A quantitative review on the effect sizes and limits of empirical nudging studies
Dennis Hummel, Alexander Maedche
Journal of Behavioral and Experimental Economics (2019) Vol. 80, pp. 47-58
Closed Access | Times Cited: 403
When and why defaults influence decisions: a meta-analysis of default effects
Jon Jachimowicz, Shannon Duncan, Elke U. Weber, et al.
Behavioural Public Policy (2019) Vol. 3, Iss. 02, pp. 159-186
Open Access | Times Cited: 350
Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
Iina Ikonen, Francesca Sotgiu, Aylin Aydinli, et al.
Journal of the Academy of Marketing Science (2019) Vol. 48, Iss. 3, pp. 360-383
Open Access | Times Cited: 322
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, et al.
Food Policy (2020) Vol. 97, pp. 101847-101847
Open Access | Times Cited: 230
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
Pierre Dubois, Paulo Albuquerque, Olivier Allais, et al.
Journal of the Academy of Marketing Science (2020) Vol. 49, Iss. 1, pp. 119-138
Open Access | Times Cited: 183
Overcoming Global Food Security Challenges through Science and Solidarity
Christopher B. Barrett
American Journal of Agricultural Economics (2020) Vol. 103, Iss. 2, pp. 422-447
Closed Access | Times Cited: 157
Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 141
Nudgeability: Mapping Conditions of Susceptibility to Nudge Influence
Denise de Ridder, Floor M. Kroese, Laurens van Gestel
Perspectives on Psychological Science (2021) Vol. 17, Iss. 2, pp. 346-359
Open Access | Times Cited: 109
A manifesto for applying behavioural science
Michael Hallsworth
Nature Human Behaviour (2023) Vol. 7, Iss. 3, pp. 310-322
Open Access | Times Cited: 89
A Systematic Review of Meta‐Analysis in Marketing Research: Theme Analyses, Variable Selections, and Future Directions
Heng Zhang, Wumei Liu, Manrong Wang, et al.
Psychology and Marketing (2025)
Closed Access | Times Cited: 1
Association of a Public Health Campaign About Coronavirus Disease 2019 Promoted by News Media and a Social Influencer With Self-reported Personal Hygiene and Physical Distancing in the Netherlands
Hamza Yousuf, Jonathan C. Corbin, Govert Sweep, et al.
JAMA Network Open (2020) Vol. 3, Iss. 7, pp. e2014323-e2014323
Open Access | Times Cited: 97
Nudging to get our food choices on a sustainable track
Jolien Vandenbroele, Iris Vermeir, Maggie Geuens, et al.
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 133-146
Open Access | Times Cited: 86
A review of nudges: Definitions, justifications, effectiveness
Luca Congiu, Ivan Moscati
Journal of Economic Surveys (2021) Vol. 36, Iss. 1, pp. 188-213
Open Access | Times Cited: 85
A nudge in the right direction: the role of food choice architecture in changing populations' diets
Hannah Ensaff
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 195-206
Open Access | Times Cited: 80
The effects of nudges on purchases, food choice, and energy intake or content of purchases in real-life food purchasing environments: a systematic review and evidence synthesis
Marjolein C. Harbers, Joline W. J. Beulens, Femke Rutters, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 73
Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 63
More green than gray? Toward a sustainable overview of environmental spillover effects: A Bayesian meta-analysis
Sandra J. Geiger, Cameron Brick, Ladislas Nalborczyk, et al.
Journal of Environmental Psychology (2021) Vol. 78, pp. 101694-101694
Open Access | Times Cited: 55
A Bibliometric Analysis and Review of Nudge Research Using VOSviewer
Chenjin Jia, Hasrina Mustafa
Behavioral Sciences (2022) Vol. 13, Iss. 1, pp. 19-19
Open Access | Times Cited: 47
Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting
Jan Michael Bauer, Simon C. Aarestrup, Pelle Guldborg Hansen, et al.
Technological Forecasting and Social Change (2022) Vol. 179, pp. 121605-121605
Closed Access | Times Cited: 39
Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations
Jorge Alé‐Chilet, Sarah Moshary
Marketing Science (2022) Vol. 41, Iss. 2, pp. 243-270
Closed Access | Times Cited: 39
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?
Robin Hau, Klaus W. Lange
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 306-311
Open Access | Times Cited: 33
I might try it: Marketing actions to reduce consumer disgust toward insect-based food
Rumen Pozharliev, Matteo De Angelis, Dario Rossi, et al.
Journal of Retailing (2023) Vol. 99, Iss. 1, pp. 149-167
Closed Access | Times Cited: 24
A meta-analysis on the effectiveness of food-waste reducing nudges
Jin Zhang, Yidi Huang, Junming Zhu, et al.
Food Policy (2023) Vol. 120, pp. 102480-102480
Closed Access | Times Cited: 22
The commercial impact of live streaming: A systematic literature review and future research agenda
Yujun Xu, Sommer Kapitan, Megan Phillips
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2495-2527
Closed Access | Times Cited: 21
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