OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring
Barbara Costa Paulino, Jailane de Souza Aquino, Evandro Leite de Souza, et al.
Journal of Food and Nutrition Research (2019) Vol. 7, Iss. 4, pp. 291-302
Open Access | Times Cited: 3
Barbara Costa Paulino, Jailane de Souza Aquino, Evandro Leite de Souza, et al.
Journal of Food and Nutrition Research (2019) Vol. 7, Iss. 4, pp. 291-302
Open Access | Times Cited: 3
Showing 3 citing articles:
Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Karla Kalígia Silva Borba, Tatiane Santi‐Gadelha, Amanda Marília da Silva Sant’Ana, et al.
Small Ruminant Research (2022) Vol. 217, pp. 106842-106842
Closed Access | Times Cited: 5
Karla Kalígia Silva Borba, Tatiane Santi‐Gadelha, Amanda Marília da Silva Sant’Ana, et al.
Small Ruminant Research (2022) Vol. 217, pp. 106842-106842
Closed Access | Times Cited: 5
Artigo de revisão: Propriedades biológicas das proteínas e peptídeos do soro do leite caprino
Maria Isabel Ferreira Campos, Anna Karoline de Sousa Lima, José Honório Pereira Lopes Neto, et al.
Research Society and Development (2022) Vol. 11, Iss. 1, pp. e6611124340-e6611124340
Open Access | Times Cited: 2
Maria Isabel Ferreira Campos, Anna Karoline de Sousa Lima, José Honório Pereira Lopes Neto, et al.
Research Society and Development (2022) Vol. 11, Iss. 1, pp. e6611124340-e6611124340
Open Access | Times Cited: 2
Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate
Alla Novokshanova, Vera Ganina, Anna Ababkova, et al.
Current Research in Nutrition and Food Science Journal (2021) Vol. 9, Iss. 2, pp. 550-563
Open Access
Alla Novokshanova, Vera Ganina, Anna Ababkova, et al.
Current Research in Nutrition and Food Science Journal (2021) Vol. 9, Iss. 2, pp. 550-563
Open Access
