OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review
Remigio Yamid Pismag, María Paula Polo, José Luís Hoyos, et al.
F1000Research (2024) Vol. 12, pp. 1356-1356
Open Access | Times Cited: 5
Remigio Yamid Pismag, María Paula Polo, José Luís Hoyos, et al.
F1000Research (2024) Vol. 12, pp. 1356-1356
Open Access | Times Cited: 5
Showing 5 citing articles:
Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties
Marta Guerrero Muñoz, Remigio Yamid Pismag, Jesus Bravo, et al.
NFS Journal (2025), pp. 100220-100220
Open Access | Times Cited: 1
Marta Guerrero Muñoz, Remigio Yamid Pismag, Jesus Bravo, et al.
NFS Journal (2025), pp. 100220-100220
Open Access | Times Cited: 1
Nutritional, functional and microbiological properties of edible crickets enriched cereal-based complementary foods
Samuel Kiiru, James Kamotho, Nicky Okeyo, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Samuel Kiiru, James Kamotho, Nicky Okeyo, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Changes in starch and protein organization with positive impact on the quality of extruded Andean corn-pasta
María Alejandra Giménez, Ileana de los Angeles Gremasqui, Cristina N. Segundo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
María Alejandra Giménez, Ileana de los Angeles Gremasqui, Cristina N. Segundo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Hazardous chemicals in extruded food: a comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
Oladapo Ajala, Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo, et al.
Journal of Food Composition and Analysis (2025), pp. 107685-107685
Open Access
Oladapo Ajala, Oluwasola Abayomi Adelusi, Joseph Oghenewogaga Owheruo, et al.
Journal of Food Composition and Analysis (2025), pp. 107685-107685
Open Access
Nutritional, functional and microbiological properties of edible crickets enriched cereal-based complementary foods
Samuel Kiiru, James Kamotho, Nicky Okeyo, et al.
Research Square (Research Square) (2024)
Closed Access
Samuel Kiiru, James Kamotho, Nicky Okeyo, et al.
Research Square (Research Square) (2024)
Closed Access
