OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of extrusion cooking on the chemical and nutritional properties of instant flours: a review
Remigio Yamid Pismag, María Paula Polo, José Luís Hoyos, et al.
F1000Research (2023) Vol. 12, pp. 1356-1356
Open Access | Times Cited: 6
Remigio Yamid Pismag, María Paula Polo, José Luís Hoyos, et al.
F1000Research (2023) Vol. 12, pp. 1356-1356
Open Access | Times Cited: 6
Showing 6 citing articles:
Physicochemical Characterization and Extrusion Effects on the Optimization of Agro-Industrial Byproduct Flour Formulation
Diana Paola Navia Porras, Carolina Franco-Urbano, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1950-1950
Open Access
Diana Paola Navia Porras, Carolina Franco-Urbano, Laura Sofía Torres‐Valenzuela, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1950-1950
Open Access
Incorporation of whole or milled dry edible beans into a high-fat diet improves bone structure in obese mice
Jay Cao, Brian Grégoire, Derek D. Bussan
Journal of Nutrition (2025)
Open Access
Jay Cao, Brian Grégoire, Derek D. Bussan
Journal of Nutrition (2025)
Open Access
Effect of extrusion cooking on physical and thermal properties of instant flours: a review
Remigio Yamid Pismag, Juan Rivera, José Luís Hoyos, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Remigio Yamid Pismag, Juan Rivera, José Luís Hoyos, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Optimization of Germinated Cowpea Flour Ratios and Extrusion Conditions on the Nutritional Composition of Ethiopian Emmer Wheat-Based Extruded Porridge
Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
(2024)
Closed Access
Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
(2024)
Closed Access
Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100442-100442
Open Access
Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100442-100442
Open Access
